This Pork Chop Supreme is the kind of easy, family-friendly dinner that’ll have everyone asking for seconds—and maybe even licking the plate! It’s rich, savory, creamy, and loaded with hearty potatoes and tender pork chops, all baked together into a comfort food dream.
With only 4 ingredients, it’s practically effortless, but the flavor? Next-level. Let’s dive in!
🛒 Ingredients
You only need a few simple pantry staples to make this magical meal:
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4 boneless pork chops
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4 medium potatoes, thinly sliced
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1 envelope Lipton onion soup mix
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1 can (10.5 oz) cream of mushroom soup
🧂 Optional add-ons: black pepper, paprika, parsley, or shredded cheese for extra flavor and flair.
🧑🍳 Instructions – How to Make Pork Chop Supreme
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Layer the Potatoes
Grease a 9×13 inch baking dish. Spread the thinly sliced potatoes evenly across the bottom of the dish to form a bed for the pork chops.
🥔 Tip: Slice your potatoes as evenly as possible to ensure they cook through. A mandoline slicer works great!
3. Season & Add the Pork Chops
Place the boneless pork chops on top of the potato layer. Sprinkle the onion soup mix evenly over the pork and potatoes.
🧂 You can season the pork chops beforehand with pepper or paprika for added flavor.
4. Add the Creamy Sauce
In a small bowl, mix the cream of mushroom soup with ¼ cup of water to thin it out slightly. Pour it evenly over everything in the baking dish.
🍄 Want it extra creamy? Use a second can of soup or add a splash of heavy cream.
5. Bake to Perfection
Cover the dish tightly with aluminum foil and bake for 1 hour. Then remove the foil and bake for an additional 15 minutes to brown the top slightly.
6. Rest & Serve
Let the dish rest for about 5 minutes before serving—this helps the sauce thicken and flavors settle.
⏱️ Quick Recipe Recap
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 1 hour 15 mins |
| Total Time | 1 hour 25 mins |
| Servings | 4 hearty portions |
📊 Nutrition Info (Per Serving – Approximate)
Based on 4 servings
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Calories: 480
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Protein: 32g
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Carbs: 30g
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Fat: 26g
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Fiber: 3g
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Net Carbs: 27g
🧊 Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 4 days
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Freezer: Freeze tightly wrapped portions for up to 2 months
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Reheat: Microwave individual portions or reheat in the oven at 350°F until warmed through
💡 Tips & Variations
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🧀 Add Cheese: Sprinkle shredded cheddar or mozzarella during the last 10 minutes of baking
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🥓 Bacon Bits: Add cooked bacon pieces for a smoky twist
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🌿 Herb It Up: Add a touch of thyme, rosemary, or fresh parsley for extra flavor
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🥦 Veggie Boost: Add thinly sliced mushrooms or frozen peas in with the potatoes
🥰 Final Thoughts
This Pork Chop Supreme is one of those write-it-down-now, make-it-on-repeat kind of recipes. It’s comforting, ridiculously easy, and loaded with flavor—and with only 4 ingredients, it’s a busy cook’s dream!
Make it once, and your family will be saying: “OMG, don’t lose this recipe!”
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