White Cheddar & Spinach Chicken Burgers

White Cheddar & Spinach Chicken Burgers 🍔🧀

These White Cheddar & Spinach Chicken Burgers are a flavorful and healthy twist on the classic burger. Made with lean ground chicken, fresh spinach, and gooey white cheddar cheese, these burgers are juicy, packed with flavor, and perfect for a lighter yet satisfying meal. Whether you’re grilling them outdoors or cooking them on the stovetop, they’re sure to become a family favorite.

Let’s dive into how to make these delicious chicken burgers step by step!

Why You’ll Love This Recipe

1. Light & Flavorful : Lean ground chicken is combined with spinach and cheese for a nutritious and tasty burger.
2. Juicy & Cheesy : The shredded white cheddar melts into the burgers, keeping them moist and adding richness.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe approachable for any home cook.
4. Customizable : Add spices, herbs, or toppings to suit your taste.
5. Perfect for Any Meal : Great for lunch, dinner, or even as a protein-packed snack.

Ingredients

(Makes 4 burgers)

• 1 lb ground chicken 🥩
• 1 cup fresh spinach , finely chopped 🥬
• ½ cup shredded white cheddar cheese 🧀
• 1 teaspoon garlic powder (optional, for extra flavor ) 🌿
• 1 teaspoon onion powder (optional, for extra flavor ) 🌿
• Salt and black pepper , to taste 🧂⚫
• 1–2 tablespoons olive oil (for cooking ) 🫒
• Burger buns , lettuce, tomato, and other toppings of choice 🍞

Step-by-Step Instructions

Step 1: Prepare the Burger Mixture

1. In a large mixing bowl, combine the ground chicken , finely chopped spinach , shredded white cheddar cheese , garlic powder , onion powder , salt , and pepper .
2. Mix gently with your hands or a spatula until just combined. Avoid overmixing to keep the burgers tender.

Step 2: Form the Patties

1. Divide the mixture into 4 equal portions and shape each into a patty, about ¾-inch thick .
   • Tip : Use your thumb to create a slight indentation in the center of each patty to prevent it from puffing up during cooking.

Step 3: Cook the Burgers

1. Heat 1–2 tablespoons of olive oil in a large skillet over medium heat or preheat your grill to medium-high heat.
2. Cook the patties for 4–5 minutes per side , or until the internal temperature reaches 165°F (75°C) and the cheese is melted throughout.
   • Optional : If grilling, lightly oil the grates to prevent sticking.

Step 4: Toast the Buns

1. While the burgers cook, lightly toast the burger buns on the skillet, grill, or in a toaster for added texture and flavor.

Step 5: Assemble and Serve

1. Place each cooked chicken burger patty on a toasted bun.
2. Top with your favorite toppings, such as lettuce, tomato slices, avocado, or a dollop of garlic aioli.
3. Serve immediately and enjoy the juicy, cheesy goodness!

Tips for Success

1. Use Fresh Spinach : Fresh spinach adds moisture and nutrients—avoid using frozen spinach, as it can make the burgers soggy.
2. Add Herbs or Spices : Stir in fresh herbs like parsley, basil, or cilantro, or add red pepper flakes for a spicy kick.
3. Make Ahead : Form the patties ahead of time, cover, and refrigerate for up to 1 day before cooking.
4. Freeze for Later : Freeze uncooked patties on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding 2–3 minutes to the cooking time per side.
5. Switch Up the Cheese : Try mozzarella, Monterey Jack, or feta for a different flavor profile.

Perfect Pairings

These White Cheddar & Spinach Chicken Burgers pair beautifully with:

• Side Salad : Serve with a crisp green salad or Caesar salad for balance.
• Sweet Potato Fries : Pair with baked sweet potato fries or regular fries for a classic combo.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold soda for refreshment.
• Grilled Vegetables : Serve alongside grilled zucchini, bell peppers, or asparagus for a complete meal.

Nutritional Information (Per Burger, Approx.)

(Based on 4 burgers, without buns or toppings)

• Calories : ~250 kcal
• Protein : ~25g
• Carbohydrates : ~3g
• Fat : ~15g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These White Cheddar & Spinach Chicken Burgers are a juicy, cheesy, and flavorful option that’s perfect for any occasion. Whether you’re serving them for a casual weeknight dinner, a backyard barbecue, or a healthy lunch, these burgers deliver on taste and satisfaction. The combination of lean chicken, fresh spinach, and melted white cheddar creates a dish that’s as indulgent as it is wholesome.

The best part? They’re endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair them with different toppings to make them your own. So grab your ground chicken, chop that spinach, and get ready to enjoy a burger that’s as fun to share as it is to eat.