White BBQ Chicken Subs – Southern Zing in Every Bite! 🤩

These White BBQ Chicken Subs bring the bold, tangy flavors of Alabama-style White BBQ Sauce to your table in a quick and satisfying sandwich form. With its creamy, zesty sauce, tender shredded chicken, and melty cheese, this dish is packed with Southern-inspired flavor and ready in no time. Perfect for busy weeknights, game-day eats, or anytime you’re craving a flavor-packed meal, these subs are sure to become a family favorite.

Let’s dive into how to make these delicious, saucy sandwiches step by step.

Why You’ll Love This Recipe

  1. Quick & Easy : Ready in under 30 minutes with simple ingredients.
  2. Bold Flavors : Tangy, creamy White BBQ Sauce adds a unique twist to classic subs.
  3. Customizable : Add toppings like coleslaw, pickles, or jalapeños for extra flair.
  4. Crowd-Pleasing : A hit with kids and adults alike—perfect for parties or casual meals.
  5. One-Pan Simplicity : Minimal cleanup when using pre-cooked chicken or rotisserie chicken.

Ingredients

(Serves 4)

For the White BBQ Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for heat )
  • 1–2 teaspoons sugar (adjust to taste )
  • Salt , to taste

For the Sandwiches:

  • 2 cups cooked shredded chicken (rotisserie chicken works great! )
  • 4 sub rolls (hoagie or French bread rolls )
  • 1 cup shredded mozzarella or provolone cheese
  • Optional Toppings : sliced pickles, coleslaw, red onions, or jalapeños

Step-by-Step Instructions

Step 1: Make the White BBQ Sauce

  1. In a medium mixing bowl, whisk together the mayonnaise , white vinegar , lemon juice , garlic powder , onion powder , smoked paprika , black pepper , cayenne pepper (if using), and sugar .
  2. Taste and adjust seasoning, adding more sugar or salt as needed. Set aside.

Step 2: Prepare the Chicken

  1. If using pre-cooked chicken (like rotisserie chicken), shred it into bite-sized pieces.
  2. Toss the shredded chicken with ¼–½ cup of the White BBQ Sauce , ensuring the chicken is evenly coated. Reserve the remaining sauce for serving.

Step 3: Assemble the Subs

  1. Preheat your oven broiler or toaster oven to high.
  2. Slice the sub rolls open but not all the way through, creating a “hinge.”
  3. Divide the sauced chicken evenly among the rolls, piling it into each sub.
  4. Top each sub generously with shredded mozzarella or provolone cheese .

Step 4: Broil Until Melty

  1. Place the assembled subs on a baking sheet or in an oven-safe skillet.
  2. Broil for 2–4 minutes , or until the cheese is melted and bubbly and the edges of the rolls are lightly toasted. Keep a close eye to prevent burning.

Step 5: Add Optional Toppings

  1. If desired, top the subs with additional toppings like coleslaw , pickles , red onions , or jalapeños for added texture and flavor.
  2. Drizzle a little extra White BBQ Sauce over the top for extra tanginess.

Step 6: Serve and Enjoy

  1. Serve the subs warm with extra White BBQ Sauce on the side for dipping.
  2. Pair with chips, fries, or a fresh salad for a complete meal.

Tips for Success

  1. Use Rotisserie Chicken : Save time by using store-bought rotisserie chicken for the shredded chicken.
  2. Make Ahead : Prepare the White BBQ Sauce up to 3 days in advance and store it in the fridge.
  3. Add Heat : Increase the cayenne pepper or add sliced jalapeños for a spicier kick.
  4. Storage : Store leftover subs wrapped tightly in foil in the fridge for up to 2 days . Reheat in the oven or toaster oven to retain the roll’s texture.
  5. Grill Option : Instead of broiling, assemble the subs and grill them on a panini press or skillet for a crispy finish.

Perfect Pairings

These White BBQ Chicken Subs pair beautifully with:

  • Coleslaw : A creamy or vinegar-based slaw adds crunch and freshness.
  • Chips or Fries : Serve with crispy potato chips, sweet potato fries, or curly fries for a satisfying side.
  • Pickles : Extra pickles on the side complement the tangy sauce.
  • Iced Tea or Lemonade : A cold glass of sweet tea or lemonade balances the bold flavors.

Nutritional Information (Per Sub, Approx.)

(Based on 4 subs, without optional toppings)

  • Calories : ~450 kcal
  • Protein : ~25g
  • Carbohydrates : ~35g
  • Fat : ~22g
  • Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These White BBQ Chicken Subs are a flavor-packed, Southern-inspired twist on classic sandwiches. The tangy, creamy White BBQ Sauce pairs perfectly with tender shredded chicken and melty cheese, creating a dish that’s both comforting and exciting. Whether you’re serving them for dinner, bringing them to a gathering, or just craving something bold and satisfying, these subs are sure to impress.

The best part? They’re endlessly customizable, so you can tweak the toppings, spice levels, or even the type of bread to make them your own. So grab your ingredients, whip up that sauce, and get ready to enjoy a sandwich that’s as fun to make as it is to eat.

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