Whipped 💘 Feta & Garlic Butter Bacon Smash Burgers
These Whipped Feta & Garlic Butter Bacon Smash Burgers are a flavor-packed twist on the classic smash burger. Juicy beef patties are smashed to crispy perfection, topped with crispy bacon, and crowned with a creamy, tangy whipped feta spread. Finished with a garlicky butter glaze, these burgers are indulgent, irresistible, and perfect for your next backyard BBQ or weeknight dinner.
Let’s dive into how to make these mouthwatering burgers step by step.
Why You’ll Love This Recipe
- Crispy & Juicy : Smash burgers are perfectly caramelized on the outside while staying juicy on the inside.
- Creamy Feta Spread : The whipped feta adds a tangy, creamy layer that balances the richness of the beef and bacon.
- Garlic Butter Glaze : A final brush of garlic butter takes these burgers to the next level of indulgence.
- Quick & Easy : Ready in under 30 minutes, making it perfect for busy nights or last-minute cravings.
- Customizable : Add toppings like lettuce, tomato, or pickles to make it your own.
Ingredients
(Serves 4)
For the Burgers:
- 1 pound ground beef , divided into 4 equal balls
- Salt and pepper , to taste
- 4 slices crispy bacon (cook ahead or use store-bought )
- 4 burger buns , toasted
For the Whipped Feta Spread:
- 1 cup crumbled feta cheese
- 2 tablespoons cream cheese
- 1–2 tablespoons milk (optional, for creaminess )
For the Garlic Butter Glaze:
- 2 cloves garlic , minced
- 2 tablespoons butter , melted
Step-by-Step Instructions
Step 1: Prepare the Whipped Feta Spread
- In a food processor or mixing bowl, combine the crumbled feta cheese and cream cheese . Blend or mix until smooth and creamy.
- Optional : Add 1–2 tablespoons of milk if needed to achieve a spreadable consistency.
- Set aside the whipped feta spread for assembling the burgers later.
Step 2: Cook the Smash Burgers
- Heat a large skillet or griddle over medium-high heat . Lightly grease with oil or butter to prevent sticking.
- Place the beef balls onto the hot skillet, leaving space between each one. Use a spatula or heavy object (like a cast-iron press) to smash the beef balls into thin patties . Season generously with salt and pepper .
- Cook for 2–3 minutes on the first side, or until the edges are golden brown and crispy. Flip the patties and cook for an additional 1–2 minutes on the other side, or until cooked to your desired doneness.
Step 3: Make the Garlic Butter Glaze
- In a small bowl, combine the melted butter and minced garlic . Stir well to infuse the butter with garlic flavor.
Step 4: Assemble the Burgers
- Toast the burger buns if not already toasted. Spread a generous layer of the whipped feta spread on the bottom half of each bun.
- Place a cooked beef patty on top of the whipped feta spread. Top each patty with a slice of crispy bacon .
- Brush the tops of the burger buns with the garlic butter glaze for extra flavor.
- Close the burgers with the garlic-buttered buns and serve immediately.
Tips for Success
- Use Fresh Ingredients : High-quality ground beef and fresh feta cheese make a noticeable difference in flavor.
- Smash Thin for Crispiness : Smashing the patties as thin as possible ensures a crispy exterior while keeping the inside juicy.
- Customize Toppings : Add lettuce, tomato slices, pickles, or caramelized onions for extra texture and flavor.
- Storage : Store leftover components separately in the fridge for up to 2 days . Reheat the patties in a skillet to maintain crispiness.
- Make Ahead : Prepare the whipped feta spread and cook the bacon ahead of time for quicker assembly.
Perfect Pairings
These Whipped Feta & Garlic Butter Bacon Smash Burgers pair beautifully with:
- Fries or Sweet Potato Fries : Serve with crispy fries or sweet potato fries for a classic combo.
- Side Salad : Pair with a crisp arugula or mixed greens salad dressed with balsamic vinaigrette.
- Pickles or Coleslaw : Add a tangy crunch with dill pickles or creamy coleslaw.
- Beverages : Pair with cold beer, sparkling water, or a refreshing lemonade.
Nutritional Information (Per Burger, Approx.)
(Based on 4 servings)
- Calories : ~550 kcal
- Protein : ~30g
- Carbohydrates : ~25g
- Fat : ~35g
- Fiber : ~2g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Whipped Feta & Garlic Butter Bacon Smash Burgers are a game-changer for burger lovers. With their crispy, caramelized patties, creamy whipped feta spread, and garlicky butter finish, they’re packed with bold flavors and textures that elevate the classic burger experience. Whether you’re hosting a BBQ, enjoying a family dinner, or simply craving something indulgent, these burgers are sure to satisfy.
The best part? They’re easy to customize, so you can tweak the toppings, adjust the seasonings, or pair them with different sides to make them your own. So grab your skillet, smash those patties, and get ready to enjoy a burger that’s as fun to make as it is to eat.
