Strawberry Shortcake Cheesecake Rolls ✨🍓
These Strawberry Shortcake Cheesecake Rolls are a no-bake dessert dream—light, creamy, and bursting with fresh strawberry flavor. With a buttery crust, a rich cheesecake filling, and juicy strawberries rolled into every bite, these rolls are as beautiful as they are delicious. Perfect for parties, brunch, or a sweet treat anytime, this recipe is simple to make and sure to impress!
Let’s dive into how to make these dreamy Strawberry Shortcake Cheesecake Rolls step by step.
Why You’ll Love This Recipe
- No-Bake Simplicity : No oven required—perfect for hot days or when you want a quick dessert.
- Fresh & Creamy : Juicy strawberries and smooth cheesecake filling create a refreshing and indulgent treat.
- Customizable : Add mix-ins like chocolate chips, nuts, or whipped cream for extra flair.
- Perfect for Any Occasion : Great for casual desserts, special celebrations, or holiday gatherings.
- Kid-Friendly : A fun and colorful dessert that kids will love to help assemble.
Ingredients
(Makes 6–8 rolls)
For the Filling:
- 8 oz full-fat cream cheese , softened 🧀
- ½ cup powdered sugar , sifted ❄️
- 1 tsp vanilla extract 🌿
- 1 cup fresh strawberries , finely chopped 🍓
- Optional : ½ cup whipped cream (for added lightness )
For the Crust:
- 1½ cups graham cracker crumbs (about 10–12 crackers, crushed ) 🍞
- 3 tbsp granulated sugar 🫒
- 6 tbsp unsalted butter , melted 🧈
For Garnish (Optional):
- Fresh strawberries , sliced 🍓
- Powdered sugar , for dusting ❄️
- Whipped cream 🥄
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs , granulated sugar , and melted butter . Mix until the mixture resembles wet sand.
- Line a baking sheet with parchment paper. Spread the crumb mixture evenly onto the parchment paper, pressing it down gently to form a thin, even layer.
- Tip : Use the back of a spoon or a spatula to smooth it out.
- Place the prepared crust in the freezer for 10–15 minutes to firm up.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract , mixing until fully combined.
- Optional : Fold in whipped cream for a lighter, fluffier texture.
- Gently stir in the finely chopped strawberries , reserving a few pieces for garnish if desired.
Step 3: Assemble the Rolls
- Remove the chilled crust from the freezer. Spread the cheesecake filling evenly over the crust, leaving a small border around the edges.
- Starting from one end, carefully roll the crust and filling into a tight log using the parchment paper to help you.
- Tip : If the crust cracks slightly, gently press it back together.
- Wrap the log tightly in plastic wrap and refrigerate for at least 1–2 hours to firm up.
Step 4: Slice and Serve
- Once chilled, unwrap the log and use a sharp knife to slice it into 6–8 even rolls . Wipe the knife clean between cuts for neat slices.
- Arrange the rolls on a serving plate. Garnish with fresh strawberry slices , a dusting of powdered sugar , or a dollop of whipped cream .
Tips for Success
- Use Fresh Strawberries : Fresh berries provide the best flavor and texture—avoid frozen strawberries, as they can make the filling watery.
- Add Texture : Stir in mini chocolate chips, crushed nuts, or sprinkles for extra crunch.
- Make Ahead : Assemble the rolls up to 1 day in advance and store them in the fridge.
- Freeze for Later : Freeze the assembled log (before slicing) for up to 1 month . Thaw in the fridge before slicing and serving.
- Switch Up the Fruit : Try raspberries, blueberries, or diced peaches for a different flavor twist.
Perfect Pairings
These Strawberry Shortcake Cheesecake Rolls pair beautifully with:
- Coffee or Tea : Enjoy alongside a warm cup of coffee, tea, or hot cocoa for a cozy treat.
- Sparkling Beverages : Pair with sparkling water, lemonade, or a cold soda for refreshment.
- Fresh Fruit Salad : Serve with a side of mixed berries or melon for a refreshing contrast.
Nutritional Information (Per Roll, Approx.)
(Based on 8 rolls)
- Calories : ~250 kcal
- Protein : ~3g
- Carbohydrates : ~25g
- Fat : ~17g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Strawberry Shortcake Cheesecake Rolls are a creamy, fruity, and indulgent dessert that’s perfect for any occasion. Whether you’re serving them for a casual snack, a holiday celebration, or a sweet treat anytime, these rolls deliver on flavor and charm. The combination of buttery crust, creamy filling, and fresh strawberries creates a dish that’s as satisfying as it is delightful.
The best part? They’re endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair them with different toppings to make them your own. So grab your strawberries, soften that cream cheese, and get ready to enjoy a dessert that’s as fun to share as it is to eat.
