Strawberry Shortcake Bliss

Strawberry Shortcake Bliss 🍓🍰

Celebrate Pick Strawberries Day (May 20) with this delightful Strawberry Shortcake Bliss recipe! This classic dessert features buttery, flaky shortcake biscuits layered with sweet, juicy strawberries and a dollop of whipped cream. It’s light, refreshing, and perfect for spring and summer celebrations. Whether you’re using freshly picked strawberries or your favorite store-bought ones, this recipe is a celebration of seasonal flavors.

Let’s dive into how to make this irresistible strawberry shortcake step by step.

Why You’ll Love This Recipe

1. Light & Fluffy Biscuits : Buttery, tender shortcakes are the perfect base for this dessert.
2. Sweet & Juicy Strawberries : Macerated strawberries create a naturally sweet and flavorful filling.
3. Whipped Cream Magic : A cloud of whipped cream ties everything together for a dreamy finish.
4. Quick & Easy : Made with simple ingredients and straightforward steps—perfect for beginners.
5. Customizable : Add a drizzle of honey, sprinkle of nuts, or a splash of liqueur for extra flair.

Ingredients

(Serves 6–8)

For the Shortcake Biscuits:

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter , cubed
• ¾ cup whole milk
• 1 teaspoon vanilla extract

For the Strawberry Filling:

• 4 cups fresh strawberries , hulled and sliced
• ¼ cup granulated sugar (adjust to taste )
• 1 teaspoon lemon juice (optional, to enhance flavor )

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Make the Shortcake Biscuits

1. Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, whisk together the flour , sugar , baking powder , and salt .
3. Cut the cold cubed butter into the dry ingredients using a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs.
4. Stir in the whole milk and vanilla extract until just combined. The dough will be slightly sticky.
5. Turn the dough out onto a lightly floured surface and gently knead it 3–4 times. Pat or roll the dough to about ¾-inch thickness .
6. Use a round biscuit cutter or glass to cut out biscuits. Place them on the prepared baking sheet, leaving space between each biscuit.
   • Tip : Gather scraps, pat them down, and cut additional biscuits, but avoid overworking the dough.
7. Bake for 12–15 minutes , or until the biscuits are golden brown on top. Remove from the oven and let cool slightly.

Step 2: Prepare the Strawberry Filling

1. In a medium bowl, toss the sliced strawberries with sugar and lemon juice . Let the mixture sit for at least 30 minutes to allow the strawberries to release their juices and macerate. Stir occasionally.

Step 3: Whip the Cream

1. In a large mixing bowl, beat the heavy whipping cream , powdered sugar , and vanilla extract with a hand mixer or stand mixer until stiff peaks form. Be careful not to overmix.

Step 4: Assemble the Shortcakes

1. Split the cooled biscuits in half horizontally.
2. Spoon a generous portion of the macerated strawberries and their juices onto the bottom half of each biscuit.
3. Top with a dollop of whipped cream, then place the top half of the biscuit on top.
4. Garnish with additional strawberries and whipped cream if desired.

Tips for Success

1. Use Cold Butter : Keep the butter cold to ensure flaky biscuits.
2. Adjust Sweetness : Taste the strawberries before adding sugar—if they’re very sweet, reduce the sugar by 1–2 tablespoons.
3. Add a Splash of Liqueur : Stir a tablespoon of Grand Marnier, Amaretto, or balsamic vinegar into the strawberries for an elevated twist.
4. Storage : Store leftover components separately in the fridge for up to 2 days . Assemble just before serving to maintain texture.
5. Freeze Biscuits : Freeze unbaked biscuits on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2–3 minutes to the baking time.

Perfect Pairings

This Strawberry Shortcake Bliss pairs beautifully with:

• Coffee or Tea : Serve with a warm cup of coffee or black tea for a cozy dessert experience.
• Sparkling Beverages : Pair with sparkling water or Prosecco for a refreshing contrast.
• Ice Cream : Add a scoop of vanilla ice cream alongside the shortcake for an extra indulgent treat.
• Fresh Mint : Garnish with fresh mint leaves for a pop of color and freshness.

Nutritional Information (Per Serving, Approx.)

(Based on 6 servings)

• Calories : ~350 kcal
• Protein : ~6g
• Carbohydrates : ~50g
• Fat : ~15g
• Fiber : ~3g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Strawberry Shortcake Bliss is a celebration of fresh, seasonal strawberries and simple, comforting flavors. Whether you’re honoring Pick Strawberries Day or simply craving a light, fruity dessert, this recipe delivers big on taste and nostalgia. The combination of buttery shortcakes, sweet strawberries, and creamy whipped cream creates a dessert that’s both satisfying and refreshing.

The best part? It’s endlessly customizable, so you can tweak the sweetness, add toppings, or pair it with different beverages to make it your own. So grab your strawberries, whip up that cream, and get ready to enjoy a dessert that’s as fun to make as it is to eat.