Strawberry Glaze Cake 🌸🍓 – Moist, Sweet & Perfectly Fruity

Looking for a light and flavorful cake that brings the bright taste of strawberries to your table? Try this Strawberry Glaze Cake — a soft, moist layer made from a classic cake mix, enriched with real mashed strawberries and topped with a glossy, homemade strawberry glaze.

It’s easy enough for beginner bakers yet elegant enough for special occasions. With just a few simple additions to a boxed cake mix, you’ll create something that tastes completely homemade — no fancy tools or baking skills required!

Let’s get started!

🍓 Why You’ll Love This Cake

• Fast & Easy : Starts with a boxed cake mix for convenience.
• Fresh Strawberry Flavor : Made with real mashed strawberries in both the batter and glaze.
• Perfect Texture : Light, moist, and slightly tender with a sweet fruity note.
• Gorgeous Presentation : The pink strawberry glaze makes it look bakery-fresh.
• Great for Sharing : Ideal for birthdays, baby showers, brunches, or afternoon tea.

🧾 Ingredients (Makes 1 9×13-inch Sheet Cake or 2 Round Layers)

For the Cake:

• 1 box (15–18 oz) strawberry cake mix
• 1 cup milk
• ½ cup vegetable oil
• 3 large eggs
• ½ cup mashed strawberries (about 6–8 medium strawberries)

For the Strawberry Glaze:

• 1 cup powdered sugar
• ¼ cup mashed strawberries (fresh or thawed frozen)
• 1 tsp vanilla extract
• 1–2 Tbsp milk or heavy cream (adjust for consistency)

Optional: Fresh strawberry slices for garnish

🔪 Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• 9×13-inch baking pan or two 8-inch round pans
• Spatula
• Parchment paper or non-stick spray
• Fine mesh strainer (for glaze, optional)

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease your baking pan(s) well with non-stick spray or butter and flour if needed.

Step 2: Prepare the Batter

In a large mixing bowl:

1. Add the strawberry cake mix .
2. Pour in 1 cup milk , ½ cup vegetable oil , and 3 large eggs .
3. Mix on medium speed (or by hand) until combined and smooth — about 2–3 minutes.
4. Gently fold in the ½ cup mashed strawberries using a spatula.

Tip: Don’t overmix after adding strawberries to keep them from turning into juice and staining the batter too much.

Step 3: Bake the Cake

1. Pour the batter into your prepared pan(s) and spread evenly.
2. Bake for 28–32 minutes for a 9×13-inch pan, or 22–26 minutes for round layers. A toothpick inserted in the center should come out clean or with a few crumbs.
3. Let the cake cool completely on a wire rack before glazing.

Step 4: Make the Strawberry Glaze

1. In a small bowl, mash ¼ cup strawberries with a fork or blender.
2. Strain through a fine mesh sieve if you prefer a smoother glaze.
3. Add 1 cup powdered sugar , 1 tsp vanilla extract , and 1–2 Tbsp milk or cream , stirring until smooth and pourable.

Adjust the liquid as needed to reach your desired glaze thickness.

Step 5: Glaze and Decorate

1. Once the cake is completely cool, drizzle or spread the strawberry glaze evenly over the top.
2. Garnish with fresh strawberry slices or a sprinkle of edible flowers for a beautiful finish.

🍰 Serving Suggestions

• Serve with a dollop of whipped cream or vanilla ice cream.
• Pair with a cup of chamomile or rose tea for a delicate flavor combo.
• Layer between rounds with a touch of glaze and fresh berries for a taller presentation.

🥡 Storage & Reheating Tips

• Refrigerator: Store covered in the fridge for up to 3 days (the glaze may soften the cake slightly).
• Freezer: Freeze unfrosted layers for up to 2 months . Thaw and glaze before serving.
• Make Ahead: The cake can be baked and cooled a day ahead. Glaze just before serving for best texture.

✅ Pro Tips for Success

• Use fresh strawberries for the best flavor — but frozen works in a pinch (thaw and drain well).
• For a deeper strawberry taste, add a ¼ tsp of almond extract along with the vanilla.
• If the glaze becomes too runny, refrigerate it briefly to thicken.
• Want extra moisture? Brush the cooled cake layers with a simple strawberry syrup (simmer 2 Tbsp strawberry puree + 2 Tbsp sugar + 1 Tbsp water until thickened).

🧠 Nutritional Highlights

While this is definitely a dessert, it does offer some nutritional perks:

• Strawberries are rich in vitamin C, antioxidants, and fiber.
• Milk and eggs provide calcium and protein.
• When enjoyed in moderation, this cake can be a delightful addition to a balanced lifestyle.

📝 Final Thoughts

This Strawberry Glaze Cake proves that boxed cake mixes can be transformed into something truly special with just a few thoughtful touches. It’s a celebration of springtime flavors — light, fruity, and utterly satisfying.

Whether you’re baking for a birthday, a family dinner, or just because you deserve a little sweetness in your day, this cake is sure to bring smiles all around.

So grab a box of cake mix, whip up a batch of this luscious strawberry glaze, and enjoy every pink-hued, berry-scented bite!