Strawberry Cheesecake Egg Rolls 🥢🍰🍓
These Strawberry Cheesecake Egg Rolls are a fun and creative twist on the classic dessert, combining crispy, golden egg roll wrappers with a sweet and creamy strawberry cheesecake filling. Perfect for parties, game nights, or just because, these bite-sized treats are as delightful to make as they are to eat. Serve them with dipping sauces like whipped cream, chocolate, or caramel for an extra indulgent touch.
Let’s dive into how to make these irresistible treats step by step.
Why You’ll Love This Recipe
- Crispy & Creamy : The contrast between the crunchy wrapper and the smooth cheesecake filling is irresistible.
- Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Customizable : Add fresh strawberries, adjust sweetness, or experiment with dipping sauces.
- Perfect for Sharing : Bite-sized and perfect for serving at parties or gatherings.
- Make-Ahead Friendly : Prepare ahead of time and fry just before serving for maximum crispiness.
Ingredients
(Makes 8–10 egg rolls)
For the Filling:
- 8 oz cream cheese , softened 🧀
- ¼ cup powdered sugar 🍯
- ½ cup strawberry jam or finely chopped fresh strawberries 🍓
- Optional: ½ teaspoon vanilla extract for extra flavor
For Assembly:
- 8–10 egg roll wrappers 🥢
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing the wrappers )
For Frying:
- Vegetable oil , for frying (enough to deep fry or pan-fry )
Optional Dipping Sauces:
- Whipped cream
- Chocolate sauce
- Caramel sauce
- Strawberry glaze
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the softened cream cheese , powdered sugar , and strawberry jam (or chopped strawberries). Mix until smooth and well combined.
- Optional : Stir in vanilla extract for added depth of flavor.
- Taste the mixture and adjust sweetness if needed by adding more powdered sugar or jam.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape.
- Place about 1–2 tablespoons of the cheesecake filling in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, leaving the top corner unfolded.
- Brush the edges of the wrapper with the cornstarch-water mixture to seal the roll. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat vegetable oil in a large skillet or pot over medium heat . You’ll need enough oil to submerge the egg rolls halfway.
- Tip : To test if the oil is ready, drop a small piece of wrapper into the oil—it should sizzle immediately.
- Carefully place the egg rolls seam-side down in the hot oil. Fry for 2–3 minutes per side , or until golden brown and crispy.
- Tip : Fry in batches to avoid overcrowding the pan.
- Use tongs or a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Arrange the egg rolls on a serving platter.
- Serve warm with your choice of dipping sauces, such as whipped cream, chocolate sauce, caramel sauce, or strawberry glaze.
Tips for Success
- Use Fresh Strawberries : For a fresher flavor, finely chop fresh strawberries and mix them into the filling instead of using jam.
- Prevent Soggy Wrappers : Pat the filling dry with a paper towel if it’s too wet before assembling the egg rolls.
- Air Fry Option : For a healthier version, brush the egg rolls lightly with oil and air fry at 375°F (190°C) for 8–10 minutes , flipping halfway through.
- Storage : Store unfried egg rolls in the fridge for up to 1 day . Fry just before serving for best results.
- Freeze for Later : Freeze uncooked egg rolls in a single layer, then transfer to a freezer-safe bag. Fry directly from frozen, adding 1–2 minutes to the cooking time.
Perfect Pairings
These Strawberry Cheesecake Egg Rolls pair beautifully with:
- Whipped Cream : Dollop or dip for a light, airy contrast.
- Chocolate Sauce : Drizzle or dunk for rich, decadent flavor.
- Vanilla Ice Cream : Serve alongside for a cool, creamy pairing.
- Sparkling Beverages : Pair with sparkling water, lemonade, or a glass of milk for a refreshing finish.
Nutritional Information (Per Egg Roll, Approx.)
(Based on 10 egg rolls, without dipping sauce)
- Calories : ~150 kcal
- Protein : ~3g
- Carbohydrates : ~15g
- Fat : ~8g
- Fiber : ~0g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Strawberry Cheesecake Egg Rolls are a delightful fusion of textures and flavors, combining the crispiness of egg roll wrappers with the creamy, sweet cheesecake filling. Whether you’re serving them as a party appetizer, dessert, or snack, these egg rolls are sure to be a hit. The combination of golden crunch and fruity cheesecake goodness creates a treat that’s both indulgent and fun.
The best part? They’re endlessly customizable, so you can tweak the filling, adjust the sweetness, or pair them with different dipping sauces to make them your own. So grab your wrappers, whip up that filling, and get ready to enjoy a dessert that’s as exciting to make as it is to devour.
