Strawberry Cheesecake Dump Cake – Sweet, Gooey & Totally Irresistible 🧁🍓🧀
Looking for an easy way to combine two of your favorite desserts — cheesecake and strawberry cobbler — in one pan without complicated steps? This Strawberry Cheesecake Dump Cake is about to become your new go-to!
This genius dessert starts with a base layer of softened cream cheese, sugar, and vanilla , spread across the bottom of the pan. Then it gets layered with strawberry pie filling , and topped generously with yellow cake mix and melted butter — creating a golden, crumbly crust as it bakes.
The result? A warm, bubbly, cheesy-strawberry masterpiece that feels like summer comfort in every bite — perfect for family dinners, school bake sales, or weekend treats.
Let’s dive into how to make this ultimate dump cake magic!
🥣 Why You’ll Love This Strawberry Cheesecake Dump Cake
- No mixer needed : Just stir, dump, and bake — done!
- Cheesecake meets fruit : Rich dairy flavor with sweet berry contrast.
- Great for sharing : Perfect for parties, picnics, or gifting.
- Quick & easy : Ready in under 45 minutes — ideal for last-minute cravings.
- Make-ahead friendly : Tastes even better the next day — great for prepping ahead!
🧾 Ingredients (Serves 8–10)
For the creamy cheesecake layer:
- 8 oz cream cheese , softened (about 1 package)
- ½ cup granulated sugar
- ½ tsp vanilla extract
For the topping:
- 1 can (21 oz) strawberry pie filling (not whipped — just straight from the can or homemade)
- 1 box (15.25 oz) yellow cake mix (or white cake for milder flavor)
- ½ cup unsalted butter , melted (to create a crisp, golden topping)
Optional: Chopped pecans or sliced strawberries on top for presentation
Optional: A drizzle of chocolate sauce or powdered sugar glaze for extra flair
🔪 Equipment Needed
- Mixing bowls
- Electric mixer or wooden spoon
- Measuring tools
- 9×13-inch baking dish
- Spoon or spatula
- Toothpick or cake tester
- Cooling rack
- Aluminum foil (for storage)
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C) . Grease a 9×13-inch baking dish lightly with non-stick spray or butter.
Stage 2: Make the Cheesecake Layer
In a mixing bowl:
- Beat together:
- Cream cheese
- Sugar
- Vanilla extract
Mix until smooth and creamy — don’t overbeat; lumps are okay!
Spread evenly in the bottom of the prepared baking dish.
Step 3: Add the Strawberry Pie Filling
Pour the entire can of strawberry pie filling directly over the cheesecake layer.
Use a spoon to gently spread into an even layer — no need to blend completely.
Step 4: Top With Cake Mix & Butter
Sprinkle the yellow cake mix evenly over the strawberry layer.
Drizzle melted butter over the top — use a spoon to distribute evenly.
For extra richness, sprinkle chopped pecans or coconut flakes over the cake mix before baking.
Step 5: Bake Until Golden & Bubbly
Bake at 350°F (175°C) for 30–35 minutes , or until the top is golden brown and the edges are bubbling.
Remove from oven and let cool slightly before slicing.
Step 6: Cool & Serve Warm or Cold
Let the cake cool for 10–15 minutes — this helps everything set and makes slicing cleaner.
Cut into squares and serve warm or chilled — both ways are delicious!
🍓 Serving Suggestions
- With a dollop of whipped cream or Greek yogurt on top.
- Try them stacked with fresh banana slices or honey drizzle .
- Pair with a mug of iced coffee, tea, or milk .
- Stack in lunchboxes with fruit cups or yogurt packs .
- Perfect alongside a scoop of vanilla ice cream or frozen yogurt .
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled slices in foil-lined container for up to 4 days .
- Freezer: Freeze unbaked cake in pan wrapped tightly in plastic wrap and foil — bake directly from frozen, adding 10–15 minutes to cooking time.
- Make Ahead: Assemble and refrigerate overnight — bake fresh before serving.
- Leftovers: Rewarm in microwave for 10 seconds or enjoy cold for a softer texture.
✅ Expert Tips for Success
- Use room temperature cream cheese — it blends smoother with less lumps.
- Don’t skip letting it rest after baking — it firms up beautifully.
- Want extra gooeyness? Stir in a splash of lemon juice or almond extract to the cheesecake layer.
- Swap strawberries with cherry or apple pie filling for seasonal twists.
- Make it spicier : Add cinnamon or nutmeg to the cake mix topping .
🧠 Nutritional Highlights
While definitely indulgent, this dump cake offers some satisfying perks:
- Strawberries deliver antioxidants and natural sweetness .
- Cream cheese and butter give calcium and healthy fats in moderation.
- Cake mix provides energy-rich carbs — great for active days.
- Enjoy one square per day as part of a balanced lifestyle — especially with fruit or yogurt.
📝 Final Thoughts
This Strawberry Cheesecake Dump Cake proves that sometimes the best desserts come from combining two things you already love — cheesecake swirls and strawberry pie — into one unforgettable slice.
With its soft cheesecake center , sweet berry layer , and golden cake crust , it brings bold flavor and serious satisfaction straight to your plate — whether you’re making it for guests, wrapping it for gifts, or simply treating yourself to something special.
So grab your baking dish, open that can of pie filling, and get ready to fall in love with every gooey, fruity bite!
