Strawberry Bread

Strawberry Bread 🍓🍓🍓

This Strawberry Bread is a moist, sweet, and fruity quick bread that’s perfect for breakfast, brunch, or as a snack. Packed with fresh strawberries and a hint of vanilla, this bread is bursting with flavor and has a tender crumb that everyone will love. Whether you’re using up seasonal strawberries or just craving something sweet, this recipe is a must-try!

Let’s dive into how to make this delicious and easy strawberry bread step by step.

Why You’ll Love This Recipe

1. Moist & Flavorful : Fresh strawberries add natural sweetness and moisture to every bite.
2. Quick & Easy : No yeast or fancy techniques required—just mix, pour, and bake!
3. Versatile : Enjoy it plain, with butter, or even topped with whipped cream or cream cheese frosting.
4. Perfect for Any Occasion : Great for breakfast, dessert, or gifting to friends and family.
5. Customizable : Add nuts, chocolate chips, or a streusel topping for extra flair.

Ingredients

(Makes 1 loaf)

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• ½ cup unsalted butter , melted and slightly cooled
• 2 large eggs , room temperature
• 1 teaspoon vanilla extract
• ½ cup plain Greek yogurt or sour cream (for added moisture )
• 1 ½ cups fresh strawberries , diced (about 10–12 medium strawberries )
• Optional : ¼ cup chopped walnuts or pecans, or ½ cup white chocolate chips

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
2. Beat in the eggs one at a time, followed by the vanilla extract.
3. Stir in the Greek yogurt or sour cream until the mixture is smooth and creamy.

Step 4: Fold in the Strawberries

1. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined—do not overmix.
2. Gently fold in the diced strawberries. Be careful not to mash them as you mix.
3. (Optional) : Fold in chopped nuts or white chocolate chips if desired.

Step 5: Bake

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake in the preheated oven for 50–60 minutes , or until a toothpick inserted into the center comes out clean (a few crumbs are okay, but no wet batter).
3. If the top begins to brown too quickly, loosely cover the loaf with aluminum foil during the last 10–15 minutes of baking.

Step 6: Cool and Serve

1. Remove the bread from the oven and let it cool in the pan for 10–15 minutes .
2. Transfer the loaf to a wire rack to cool completely before slicing.
3. Slice and serve plain, with butter, or with a dollop of whipped cream.

Tips for Success

1. Pat the Strawberries Dry : After dicing the strawberries, pat them dry with a paper towel to prevent excess moisture from making the bread soggy.
2. Room Temperature Eggs : Let the eggs sit out for 20–30 minutes before using. Room temperature eggs incorporate better into the batter.
3. Add a Streusel Topping : Mix ¼ cup flour, ¼ cup brown sugar, and 2 tablespoons cold butter to create a crumbly streusel topping. Sprinkle it over the batter before baking.
4. Storage : Store the bread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
5. Freeze for Later : Wrap slices or the entire loaf tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Perfect Pairings

This Strawberry Bread pairs beautifully with:

• Coffee or Tea : Perfect for a cozy breakfast or afternoon snack.
• Ice Cream : Serve warm slices with a scoop of vanilla ice cream for a decadent dessert.
• Whipped Cream or Cream Cheese Frosting : Add a dollop for extra indulgence.
• Fresh Berries : Serve with additional fresh strawberries or a berry compote for a fruity twist.

Nutritional Information (Per Slice, Approx.)

(Based on 10 slices per loaf)

• Calories : ~220 kcal
• Protein : ~4g
• Carbohydrates : ~35g
• Fat : ~9g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Strawberry Bread is a delightful treat that combines the sweetness of fresh strawberries with a soft, buttery crumb. Whether you’re enjoying it as a breakfast bread, a dessert, or a snack, it’s sure to become a favorite in your household. Plus, its vibrant pink flecks of strawberries make it as visually appealing as it is delicious.

The best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So grab your strawberries, preheat the oven, and get ready to enjoy a bread that’s as fun to bake as it is to eat.