Soft and Buttery Homemade Dinner Rolls

Soft and Buttery Homemade Dinner Rolls 🍞✨

These Soft and Buttery Homemade Dinner Rolls are the ultimate comfort food—light, fluffy, and melt-in-your-mouth delicious. Perfect for soaking up gravy, pairing with soups, or simply enjoying as a warm, buttery treat, these rolls are sure to become a staple in your kitchen. With their golden crust and pillowy interior, they’re perfect for holidays, family dinners, or any day you want to add a touch of homemade goodness to your meal.

Let’s dive into how to make these irresistible dinner rolls step by step!

Why You’ll Love These Rolls

1. Soft and Fluffy Texture : The combination of yeast, warm milk, and melted butter creates an incredibly tender crumb.
2. Buttery Goodness : Brushing the rolls with melted butter right out of the oven adds richness and shine.
3. Easy to Make : This recipe is beginner-friendly and doesn’t require any special equipment.
4. Versatile : Perfect for sandwiches, holiday meals, or snacking on their own.

Ingredients:

(Makes 12 rolls)

• 4 cups (500g) all-purpose flour
• ¼ cup (50g) sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 cup (240ml) warm milk (about 110°F/43°C )
• ¼ cup (60g) butter, melted
• 1 egg
• Extra melted butter , for brushing

Step-by-Step Instructions

1. Mix the Dough

1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
3. Knead the dough for 5–7 minutes on a lightly floured surface (or using a stand mixer with a dough hook) until smooth and elastic. The dough should be soft but not sticky.

2. Let the Dough Rise

1. Lightly grease a clean bowl with oil or butter. Place the dough in the bowl, turning it once to coat it with the grease.
2. Cover the bowl with a clean kitchen towel or plastic wrap.
3. Let the dough rise in a warm, draft-free area for 1–2 hours , or until it has doubled in size.

3. Shape the Rolls

1. Once the dough has risen, punch it down gently to release any air bubbles.
2. Divide the dough into 12 equal pieces (about 70g each). Roll each piece into a smooth ball by pulling the edges underneath and pinching them together.
3. Place the shaped rolls into a greased 9×13-inch baking pan , spacing them evenly to allow room for rising.

4. Second Rise

1. Cover the pan with a towel and let the rolls rise again for 30–45 minutes , or until they are puffy and touching each other.

5. Bake

1. Preheat your oven to 375°F (190°C) while the rolls are rising.
2. Bake the rolls for 20–25 minutes , or until they are golden brown on top and sound hollow when tapped on the bottom.
3. As soon as the rolls come out of the oven, brush them generously with melted butter for a soft, buttery finish.

6. Serve Warm & Enjoy!

1. Let the rolls cool slightly in the pan before serving.
2. Pull apart and enjoy while still warm for the ultimate buttery experience!

Tips for Success

• Warm Milk Tip : Ensure the milk is warm but not hot—around 110°F (43°C) . Too hot, and it can kill the yeast; too cold, and the yeast won’t activate properly.
• Soft Rolls Secret : For extra soft rolls, cover them with a towel while cooling to trap moisture.
• Storage : Store leftover rolls in an airtight container at room temperature for up to 3 days . Reheat in the microwave for 10–15 seconds to restore freshness.
• Make Ahead : Prepare the dough up to the first rise, then refrigerate overnight. Shape and bake the next day for fresh rolls without starting from scratch.

Serving Suggestions

These Soft and Buttery Dinner Rolls pair beautifully with:

• Holiday Meals : Serve alongside roasted turkey, ham, or prime rib for a festive feast.
• Soups and Stews : Perfect for dunking into creamy soups, chili, or beef stew.
• Sandwiches : Use these rolls as buns for sliders, burgers, or pulled pork sandwiches.
• Breakfast : Spread with jam, honey, or cinnamon butter for a sweet treat.

Nutritional Information (Per Roll, Approx.)

• Calories : ~180 kcal
• Protein : ~4g
• Carbohydrates : ~30g
• Fat : ~5g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Soft and Buttery Homemade Dinner Rolls are a simple yet impressive addition to any meal. With their golden crust, fluffy interior, and rich buttery flavor, they’re a crowd-pleaser that’s easy to make and even easier to love.

Whether you’re hosting a holiday dinner, looking for the perfect side dish, or simply craving fresh-baked bread, these rolls are sure to satisfy. So grab your ingredients, fire up the oven, and get ready to enjoy a batch of warm, homemade goodness that will leave everyone asking for seconds!