So Soft and Buttery Homemade Rolls

So Soft and Buttery Homemade Rolls 🍞✨

These Soft and Buttery Homemade Rolls are the ultimate comfort food—light, fluffy, and melt-in-your-mouth delicious. Perfect for holiday dinners, Sunday suppers, or anytime you want to fill your home with the irresistible aroma of freshly baked bread, this recipe is a family favorite that’s sure to become yours too. With just a few simple ingredients and easy-to-follow steps, you’ll have warm, buttery rolls ready to enjoy in no time.

Let’s dive into how to make these dreamy Homemade Rolls step by step.

Why You’ll Love This Recipe

1. Soft & Fluffy : These rolls are pillowy soft with a delicate crumb.
2. Buttery Goodness : A hint of butter and rich egg makes them extra indulgent.
3. Versatile : Perfect as dinner rolls, sandwich buns, or even breakfast treats.
4. Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
5. Perfect for Any Occasion : Great for holidays, family meals, or gifting to loved ones.

Ingredients

(Makes 12–16 rolls)

• 4 cups all-purpose flour , plus extra for dusting 🥣
• 2 teaspoons yeast (active dry or instant ) 🌾
• 3 tablespoons sugar 🍬
• 1¼ cups warm water or milk (about 110°F/43°C ) 🥛
• ¼ cup oil (vegetable, canola, or melted butter ) 🫒
• 2 eggs , room temperature 🥚
• ½ teaspoon salt 🧂
• Optional : Melted butter for brushing on top after baking 🧈

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm water or milk , sugar , and yeast . Stir gently and let it sit for 5–10 minutes , or until the mixture becomes frothy.
   • Tip : If the yeast doesn’t foam, check the temperature of your liquid—it should be warm but not hot.

Step 2: Mix the Dough

1. Add the oil , eggs , and salt to the yeast mixture. Whisk until well combined.
2. Gradually stir in the flour , one cup at a time, until a soft dough forms.
   • Tip : The dough should be slightly sticky but manageable. Add more flour, 1 tablespoon at a time, if needed, but avoid over-flouring.

Step 3: Knead the Dough

1. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , or until smooth and elastic.
   • Alternative : Use a stand mixer with a dough hook on medium speed for 5–7 minutes.

Step 4: Let the Dough Rise

1. Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl, turning it once to coat it with oil.
2. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.
   • Tip : To create a warm environment, place the bowl in an oven (turned off) with the light on.

Step 5: Shape the Rolls

1. Punch down the risen dough to release any air bubbles.
2. Turn the dough out onto a lightly floured surface and divide it into 12–16 equal portions .
3. Shape each portion into a smooth ball by pulling the edges underneath and pinching to seal.
4. Place the shaped rolls in a greased baking pan, leaving a little space between each roll for expansion.

Step 6: Let the Rolls Rise Again

1. Cover the pan with a clean kitchen towel or plastic wrap and let the rolls rise for 30–45 minutes , or until puffy and nearly doubled in size.

Step 7: Bake

1. Preheat your oven to 375°F (190°C) .
2. Bake the rolls for 15–18 minutes , or until golden brown on top.
   • Tip : If the tops brown too quickly, loosely cover the pan with aluminum foil halfway through baking.

Step 8: Brush with Butter

1. Remove the rolls from the oven and brush the tops with melted butter for extra softness and shine.

Step 9: Serve

1. Let the rolls cool slightly before serving. Enjoy them warm as dinner rolls, sandwich buns, or alongside soups and stews.

Tips for Success

1. Use Warm Liquid : Ensure the water or milk is warm (not hot) to activate the yeast properly.
2. Add Flavor : Stir in herbs like rosemary or garlic powder for savory rolls.
3. Make Ahead : Prepare the dough up to 1 day in advance, refrigerate overnight, and bake the next day.
4. Freeze for Later : Freeze baked rolls in an airtight container for up to 3 months . Thaw at room temperature and reheat in the oven for freshness.
5. Switch Up the Liquid : Use buttermilk instead of water or regular milk for a tangier flavor and softer texture.

Perfect Pairings

These Soft and Buttery Homemade Rolls pair beautifully with:

• Holiday Dinners : Serve alongside roasted turkey, ham, or beef for Thanksgiving, Christmas, or Easter feasts.
• Soups & Stews : Pair with creamy soups, chili, or hearty stews for a comforting meal.
• Sandwiches : Use the rolls as buns for burgers, sliders, or pulled
• sandwiches.
• Breakfast Treats : Spread with jam, honey, or cream cheese for a sweet breakfast option.

Nutritional Information (Per Roll, Approx.)

(Based on 16 rolls)

• Calories : ~120 kcal
• Protein : ~3g
• Carbohydrates : ~20g
• Fat : ~3g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Soft and Buttery Homemade Rolls are a warm, comforting, and versatile addition to any meal. Whether you’re serving them for a holiday feast, a casual dinner, or meal prepping for the week, these rolls deliver on taste and texture. The combination of soft dough, buttery flavor, and golden crust creates a dish that’s as satisfying as it is delightful.

The best part? They’re endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair them with different sides to make them your own. So grab your flour, knead that dough, and get ready to enjoy a treat that’s as fun to share as it is to eat.