Snickers Peanut Butter Cookies – Gooey, Nutty & Totally Irresistible 🥜🍪🍫
If you’ve ever stared at your pantry and thought, “I want dessert now,” these Snickers Peanut Butter Cookies are going to change your baking game!
These soft, chewy cookies start with a classic peanut butter base — then go one step further by folding in chopped Snickers bars or pressing them into the center for a surprise filling. The result? A cookie that tastes like a bakery-style candy bar — packed with chewy nougat , caramel ribbons , and dark chocolate crunch in every bite.
Let’s dive into how to make this ultimate sweet-salty dream!
🧁 Why You’ll Love These Snickers Cookies
- Flavor explosion : Peanut butter + Snickers = pure dessert magic.
- Perfect texture : Soft, slightly crisp edges, gooey inside.
- Great for sharing : Kids, friends, coworkers — everyone loves them!
- No mixer needed : Just stir and scoop — done in minutes.
- Make-ahead friendly : Dough freezes beautifully for fresh cookies anytime.
🧾 Ingredients (Makes about 48 Cookies)
For the cookie dough:
- 1 cup unsalted butter , softened (2 sticks)
- 1 cup peanut butter , creamy or crunchy
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
For the Snickers twist:
- 2–3 Snickers bars , chopped or cut into small squares (about 12 oz total)
- Optional: extra chopped peanuts or caramel drizzle on top
🔪 Equipment Needed
- Mixing bowls
- Electric mixer or wooden spoon
- Measuring tools
- Cookie sheet or baking tray
- Parchment paper or silicone mat
- Spatula
- Knife or kitchen shears (for chopping candy)
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone mat.
Step 2: Cream Butter & Sugars
In a large mixing bowl:
- Beat butter until smooth.
- Add brown sugar and granulated sugar ; continue beating until light and fluffy — about 2–3 minutes .
Step 3: Mix Wet Ingredients
Beat in peanut butter until fully combined.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract .
Step 4: Add Dry Ingredients
Gradually mix in:
- Flour
- Baking soda
- Salt
Mix just until combined — don’t overwork the dough.
Step 5: Fold in Chopped Snickers
Gently fold in chopped Snickers pieces using a spatula.
For best results, reserve some chunks to press into the tops before baking.
Step 6: Scoop Onto Baking Sheet
Using a cookie scoop or tablespoon , drop mounds of dough onto the prepared baking sheet — about 2 inches apart .
You can gently flatten the tops if desired for more even baking.
Step 7: Bake Until Golden & Chewy
Bake at 350°F (175°C) for 10–12 minutes , or until lightly golden around the edges but still soft in the center.
Don’t overbake — they firm up as they cool.
Step 8: Cool & Enjoy Every Candy-Filled Bite
Let the cookies cool on the pan for 2–3 minutes , then transfer to a wire rack to finish cooling.
The Snickers pieces will melt slightly during baking, creating warm, sticky pockets of caramel, nougat, and chocolate.
Enjoy warm with a glass of milk — or straight from the pan when no one’s looking!
🍫 Serving Suggestions
- With a cold glass of milk or coffee for classic pairing.
- Drizzled with extra caramel sauce or melted chocolate .
- Try them with a scoop of vanilla ice cream for dessert-style bites.
- Stack in a basket with brownies and blondies for a snack platter.
- Wrap individually for lunchboxes or homemade gifts .
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled cookies in an airtight container for up to 5 days .
- Freezer: Freeze unbaked dough balls on a tray, then store in ziplock bags for up to 3 months . Bake directly from frozen, adding 1–2 minutes to the cooking time.
- Make Ahead: The dough can be chilled overnight for deeper flavor development.
- Reheating: Warm in microwave for 10 seconds or toaster oven for best texture.
✅ Expert Tips for Success
- Use room temperature butter and eggs for smoother mixing.
- Don’t skip chilling the dough — it prevents spreading and enhances texture.
- Want extra richness? Add ¼ cup cocoa powder for double chocolate-Snickers vibes.
- Swap Snickers with Milky Way or Mars bars for a softer caramel version.
- Make mini versions for cookie trays or party favors — reduce baking time to 8–9 minutes.
🧠 Nutritional Highlights
While definitely a treat, these cookies offer more than just sugar rush:
- Peanut butter delivers protein and healthy fats.
- Chocolate and caramel bring mood-boosting comfort.
- Eggs and butter give essential vitamins and richness.
- Enjoy in moderation — especially with a side of fruit or yogurt.
📝 Final Thoughts
These Snickers Peanut Butter Cookies prove that sometimes the best desserts come from your candy stash and cookie jar colliding in perfect harmony.
With their soft centers, crackly tops, and bursts of gooey Snickers surprise, they’re the kind of cookie that makes your kitchen smell like a bakery and your heart feel full with every bite.
So grab your rolling pin, chop those Snickers, and get ready to fall in love with every nutty, caramel-y, chocolatey mouthful!
