Smothered Pork Chop and Scalloped Potato Casserole – Creamy, Golden & Totally Irresistible 🧈🍖🥔
There’s something deeply comforting about the smell of cream-soaked potatoes baking in the oven — especially when paired with juicy, well-seasoned pork chops layered right on top.
This Smothered Pork Chop and Scalloped Potato Casserole is the ultimate one-dish wonder: tender pork, golden onions, thinly sliced potatoes bathed in heavy cream, and topped with gooey cheddar cheese for a dish that feels like Sunday dinner magic every time you make it.
Perfect for family dinners, potlucks, or when you want something hearty without spending hours in the kitchen.
Let’s dive into how to make this cozy, cheesy comfort classic!
🥓 Why You’ll Love This Smothered Pork Chop Casserole
- Creamy potato layer : Rich and indulgent with deep dairy flavor.
- Tender, seasoned pork chops : Juicy and perfectly baked.
- Great for family meals : A hearty, satisfying dinner everyone will love.
- Make-ahead friendly : Prep it in the morning and bake later.
- Golden, bubbly crust : Cheese and paprika give a beautiful finish.
🧾 Ingredients (Serves 4–6)
For the pork chops:
- 4 bone-in pork chops
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
For the scalloped potato casserole base:
- 4 large potatoes , peeled and thinly sliced (or use mandoline)
- 1 medium onion , thinly sliced
- 2 cups heavy cream (or half-and-half for lighter version)
- 1 cup shredded cheddar cheese (plus extra for topping)
- Salt and pepper to taste
- Optional : Fresh thyme or rosemary for herb-infused richness
🔪 Equipment Needed
- Large skillet or cast iron pan
- Mixing bowls
- Sharp knife or mandoline
- Measuring tools
- 9×13-inch or deep 8×8-inch casserole dish
- Aluminum foil (for covering)
- Spatula or tongs
- Oven mitts
👩🍳 Step-by-Step Instructions
Step 1: Season the Pork Chops
Season each pork chop generously with:
- Garlic powder
- Paprika
- Salt and pepper
Brush lightly with olive oil or rub with melted butter for extra flavor and crispness.
Step 2: Sear the Pork Chops (Optional but Recommended)
In a hot skillet over medium-high heat:
- Sear pork chops for 3–4 minutes per side , just until browned and fragrant.
- Remove and set aside while preparing the potato layer.
Tip: Skip searing if short on time — they’ll still cook beautifully in the oven.
Step 3: Prep the Potatoes & Onions
Using a sharp knife or mandoline:
- Thinly slice the potatoes (no need to boil).
- Layer potato slices and onion rings in your prepared casserole dish.
Step 4: Pour in the Cream Mixture
In a small bowl:
- Mix:
- Heavy cream
- Salt and pepper
- Optional: pinch of nutmeg or fresh herbs
Pour evenly over the potatoes, making sure the cream soaks between the layers.
Step 5: Add the Pork Chops
Place seared pork chops on top of the potato mixture.
They’ll slowly braise in the cream as they bake — giving you fork-tender meat and deep flavor.
Step 6: Sprinkle With Cheese & Bake
Sprinkle cheddar cheese over the top of the potatoes and around the pork chops.
Bake uncovered at 375°F (190°C) for 45 minutes to 1 hour , or until the potatoes are fork-tender and the cheese is golden and bubbly.
For best results, cover with foil for the first 30 minutes , then uncover and let the top brown.
Step 7: Cool Slightly and Garnish
Once out of the oven, let sit for 5–10 minutes before serving — this allows everything to firm up slightly.
Garnish with fresh chopped parsley or green onions for color and freshness.
Serve warm and enjoy every rich, smothered bite!
🍽️ Serving Suggestions
- With a side of steamed broccoli or green beans for balance.
- Try them with coleslaw or pickled vegetables for tangy contrast.
- Pair with a mug of mushroom soup or red wine for bold flair.
- Stack in a lunchbox with crusty rolls and olives for leftovers on the go.
- Perfect alongside grilled veggies or roasted carrots .
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled leftovers in an airtight container for up to 4 days .
- Freezer: Freeze portions in ziplock bags for up to 3 months . Thaw and reheat when ready.
- Make Ahead: Assemble the casserole the night before — refrigerate and bake fresh in the morning.
- Reheating: Warm in oven at 300°F (150°C) or microwave with a splash of broth for best texture.
✅ Expert Tips for Success
- Use thinly sliced potatoes — they cook more evenly without pre-boiling.
- Don’t skip resting after baking — it helps everything settle and slice cleanly.
- Want extra richness? Add a splash of chicken broth or white wine to the cream layer.
- Swap cheddar with Gouda or smoked cheese for deeper flavor.
- Make it lighter : Use milk or coconut cream instead of heavy cream.
🧠 Nutritional Highlights
While indulgent, this casserole offers some serious nutrition:
- Pork chops deliver protein and B vitamins for muscle support.
- Potatoes offer potassium and complex carbs for energy.
- Cheese and cream give calcium and healthy fats in moderation.
- Enjoy as part of a balanced lifestyle — especially with greens or grains.
📝 Final Thoughts
This Smothered Pork Chop and Scalloped Potato Casserole proves that comfort food doesn’t have to be complicated to feel special. With its creamy potato base , juicy pork chops , and golden cheese crust , it brings bold, rustic flavor straight to your table — and your soul.
Whether you’re cooking for your family, hosting friends, or simply craving something warm and cheesy after a long day, this recipe delivers big on taste and satisfaction.
So grab your baking dish, season those chops, and get ready to fall in love with every creamy, meaty bite!
