SMALL BATCH ALMOND JOY COOKIES

SMALL BATCH ALMOND JOY COOKIES 😍

These Small Batch Almond Joy Cookies are a delightful twist on the classic candy bar, combining rich chocolate, sweet coconut, and crunchy almonds into a soft, chewy cookie. Perfect for satisfying your cravings without making a huge batch, this recipe is ideal for anyone who loves the flavors of Almond Joy in a bite-sized treat!

Let’s dive into how to make these irresistible cookies step by step.

Why You’ll Love This Recipe

1. Small Batch : Makes just a few cookies—perfect for portion control or when you don’t want leftovers.
2. Flavorful : Packed with the flavors of chocolate, coconut, and almonds for a tropical-inspired treat.
3. Quick & Easy : Ready in under 30 minutes with simple pantry ingredients.
4. Customizable : Add dark chocolate chips, white chocolate drizzle, or extra nuts for variety.

Ingredients

(Makes 6–8 cookies)

• 1/4 cup unsalted butter , softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/4 cup sweetened shredded coconut
• 1/4 cup chopped almonds (plus extra for topping )
• 1/4 cup semi-sweet chocolate chips (or dark chocolate chips )
• Optional : Melted chocolate for drizzling

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugars

1. In a small mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Mix in the egg yolk and vanilla extract until fully combined.

Step 3: Add Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 4: Fold in Mix-ins

1. Gently fold in the shredded coconut, chopped almonds, and chocolate chips.

Step 5: Scoop and Shape

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Press a few extra chopped almonds onto the tops of each cookie for added crunch and visual appeal.

Step 6: Bake

1. Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden and the centers are set.
2. The cookies will look slightly underbaked but will firm up as they cool.

Step 7: Cool and Optional Drizzle

1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. If desired, drizzle melted chocolate over the cooled cookies for an extra decadent touch.

Tips for Success

1. Use Room Temperature Butter : Softened butter creams more easily and creates a better texture.
2. Don’t Overbake : Remove the cookies from the oven when the edges are set but the centers still look slightly soft—they’ll continue to firm up as they cool.
3. Toast the Coconut and Almonds : For enhanced flavor, toast the coconut and almonds in a dry skillet over medium heat for 2–3 minutes until fragrant. Let them cool before adding to the dough.
4. Add Variety : Swap the semi-sweet chocolate chips for dark chocolate or white chocolate chips based on your preference.

Perfect Pairings

These Almond Joy Cookies pair beautifully with:

• Milk or Coffee : Enjoy with a cold glass of milk or a warm cup of coffee for a cozy treat.
• Hot Chocolate : Dip the cookies into a mug of hot chocolate for an indulgent experience.
• Ice Cream : Serve alongside vanilla or coconut ice cream for a tropical dessert combo.

Nutritional Information (Per Cookie, Approx.)

• Calories : ~120 kcal
• Protein : ~2g
• Carbohydrates : ~14g
• Fat : ~7g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Small Batch Almond Joy Cookies are a delicious way to enjoy the flavors of the classic candy bar in cookie form. With their chewy texture, tropical coconut flavor, and crunchy almond topping, they’re sure to satisfy your sweet tooth without overwhelming you with leftovers. Plus, the small batch size makes them perfect for a quick treat or a thoughtful gift for someone special.

So grab your ingredients, preheat the oven, and get ready to bake a batch of cookies that’s as fun to make as it is to eat. Whether you’re craving something sweet or looking for a fun baking project, these cookies are sure to delight!