Simple & Moist Classic Muffins 🧁🧁 – Fluffy, Fresh & Perfect for Any Occasion
Looking for a go-to muffin recipe that’s easy, foolproof, and works every time? This 4-egg muffin recipe is your new favorite!
With just a few pantry staples like flour, sugar, eggs, milk, oil, and baking powder , these muffins come together in minutes and bake into tall, golden delights — perfect for breakfast, snacks, or afternoon tea.
Let’s get mixing and baking!
🥣 Why You’ll Love These Muffins
- Fluffy and moist : Thanks to the perfect egg-milk-oil combo.
- Easy to make : Just mix everything in one bowl!
- Totally customizable : Add berries, chocolate chips, nuts, or citrus zest.
- Great for meal prep : Keeps well for days and freezes beautifully.
- Perfect for beginners : No fancy tools needed — just whisk and pour!
🧾 Ingredients (Makes 16–18 Standard Muffins)
- 4 large eggs
- 1¼ cup granulated sugar (250g)
- 2 cups milk (500ml)
- 1 cup vegetable oil (240ml / ½ cup + 2 tbsp extra if using a bundt pan or jumbo muffin tin
- 4 cups all-purpose flour (500g)
- 4 tsp baking powder
- 2 tsp vanilla essence or almond extract (or any flavor you prefer)
- Optional: Mix-ins like:
- Chocolate chips
- Blueberries or raspberries
- Chopped nuts
- Zest of lemon or orange
🔪 Equipment Needed
- Large mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Muffin tin
- Muffin liners or non-stick spray
- Spoon or cookie scoop
- Oven
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Prepare a standard muffin tin by lining it with paper liners or greasing lightly with oil or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
- Sift or whisk together:
- Flour
- Baking powder
- Optional add-ins : cinnamon, nutmeg, or dried fruit
Set aside while preparing wet ingredients.
Step 3: Combine Wet Ingredients
To the same bowl (or another large bowl):
- Crack in eggs and beat well with a whisk or fork.
- Stir in sugar until dissolved.
- Add milk , vegetable oil , and essence/extract .
- Mix thoroughly until fully combined and slightly frothy.
Step 4: Combine Wet & Dry Ingredients
Gradually pour the wet mixture into the dry ingredients.
Gently fold everything together with a spatula until just combined — do not overmix !
Tip: A few lumps are fine — overmixing leads to dense muffins.
Step 5: Fill the Muffin Cups
Using a spoon or cookie scoop:
- Fill each muffin cup about ¾ full to allow room for rising.
- If using mix-ins like chocolate chips or berries, sprinkle on top before baking.
Step 6: Bake Until Golden
Bake at 350°F (175°C) for 18–22 minutes , or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes , then transfer to a wire rack to cool completely.
Step 7: Serve & Enjoy!
These muffins are best enjoyed warm from the oven with a smear of butter, jam, or cream cheese.
They’re also great packed for school, work, or weekend picnics!
🍽️ Serving Suggestions
- With a dollop of Greek yogurt or cottage cheese on the side.
- Drizzled with honey or chocolate sauce for extra indulgence.
- Try them toasted with a spread of peanut butter or Nutella .
- Pair with a steaming mug of coffee, chai, or herbal tea .
- Use as a base for mini trifles or bread pudding .
🥡 Storage & Reheating Tips
- Refrigerator: Store cooled muffins in an airtight container for up to 5 days .
- Freezer: Freeze in ziplock bags for up to 3 months . Thaw and reheat when ready.
- Make Ahead: These muffins taste even better the next day — ideal for prepping ahead.
- Reheating: Warm in the toaster oven or microwave (with a damp paper towel) for best results.
✅ Expert Tips for Success
- Don’t skip the baking powder — it gives these muffins their rise and light texture.
- For a lighter version , substitute ½ cup of oil with applesauce or mashed banana.
- Want extra moisture? Add ½ cup sour cream or yogurt to the batter.
- Make it gluten-free : Use a 1:1 gluten-free flour blend.
- Try different flavor extracts : almond, coconut, or even orange blossom water.
🧠 Nutritional Highlights
While rich in flavor, this recipe can be part of a balanced lifestyle:
- Eggs and milk deliver protein and calcium.
- Oil keeps muffins moist without being overly heavy .
- Flour provides energy-rich carbs .
- Add-ins like berries or nuts boost fiber and antioxidants.
Enjoy one or two per day as part of a healthy routine.
📝 Final Thoughts
This Simple Muffin Recipe proves that basic doesn’t have to mean boring. With its soft crumb, golden crust, and endless customization options, it’s a true kitchen staple that adapts to any mood or occasion.
Whether you’re making them for breakfast, lunchboxes, or a quick snack between meetings, these muffins bring warmth, comfort, and homemade joy straight to your plate.
So grab your muffin tin, crack those eggs, and enjoy every bite of this timeless baked classic!
