Sausage Gravy Puff Pie

Sausage Gravy Puff Pie 🧄🔥

Golden, flaky puff pastry filled with rich and creamy sausage gravy—this Sausage Gravy Puff Pie is pure comfort food in every slice! The buttery layers of puff pastry encase a savory, hearty filling that’s perfect for breakfast, brunch, or even dinner. It’s indulgent, satisfying, and sure to become a new favorite.

Let’s dive into how to make this delicious dish step by step!

Why You’ll Love This Recipe

1. Comfort Food Elevated : Combines the richness of sausage gravy with the elegance of puff pastry.
2. Easy to Make : With just a few ingredients and simple steps, this recipe is approachable yet impressive.
3. Perfect for Sharing : Great for gatherings, holidays, or meal prep.
4. Customizable : Add spices, cheese, or veggies to suit your taste.

Ingredients

(Serves 4–6)

For the Filling:

• 1 lb sausage (breakfast sausage works best, but any type will do )
• ¼ cup all-purpose flour
• 3 cups whole milk (or half-and-half for extra creaminess )
• 1 tsp garlic powder (optional, for added flavor )
• ½ tsp black pepper
• ½ tsp salt (adjust based on sausage seasoning )
• 1 tbsp olive oil or butter (for cooking, if needed )

For the Pastry:

• 1 package puff pastry sheets (thawed, about 2 sheets )
• 1 egg , beaten (for egg wash )

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 400°F (200°C) .
2. Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Sausage

1. In a large skillet over medium heat, cook the sausage until browned and crumbled, about 5–7 minutes .
2. If the sausage releases a lot of grease, drain most of it, leaving about 1 tablespoon in the pan for thickening the gravy.

3. Make the Sausage Gravy

1. Sprinkle the flour over the cooked sausage in the skillet. Stir well to combine and cook for 1–2 minutes to remove the raw flour taste.
2. Gradually whisk in the milk, stirring constantly to avoid lumps. Continue whisking until the mixture thickens, about 5–7 minutes .
3. Season with garlic powder, black pepper, and salt (if needed). Taste and adjust seasoning as desired. Remove from heat and let cool slightly.

4. Assemble the Puff Pie

1. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles, depending on your preferred size.
2. Place a spoonful of the sausage gravy mixture onto one half of each pastry square, leaving a border around the edges for sealing.
3. Fold the other half of the pastry over the filling to create a pocket. Press the edges firmly with a fork to seal.
4. Transfer the assembled pies to the prepared baking sheet. Brush the tops with the beaten egg for a golden, shiny finish.

5. Bake

1. Bake in the preheated oven for 20–25 minutes , or until the puff pastry is golden brown and puffed up.
2. Let the pies cool for 5 minutes before serving.

Tips for Success

1. Use Quality Sausage : Choose a flavorful sausage (like sage or spicy) to enhance the overall taste of the dish.
2. Adjust Consistency : If the gravy is too thick, thin it with a splash of milk. If it’s too thin, simmer it a bit longer.
3. Add Cheese : Stir shredded cheddar or pepper jack cheese into the gravy for an extra layer of flavor.
4. Make Ahead : Assemble the pies ahead of time, cover, and refrigerate. Bake just before serving.
5. Freeze for Later : Freeze unbaked pies on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Perfect Pairings

This Sausage Gravy Puff Pie pairs beautifully with:

• Fresh Fruit Salad : A light, refreshing side to balance the richness of the pie.
• Roasted Vegetables : Serve with roasted potatoes, carrots, or Brussels sprouts for a hearty meal.
• Hot Sauce : Drizzle your favorite hot sauce over the pies for a spicy kick.
• Coffee or Tea : Enjoy with a warm beverage for a cozy breakfast or brunch experience.

Nutritional Information (Per Serving, Approx.)

• Calories : ~450 kcal
• Protein : ~15g
• Carbohydrates : ~30g
• Fat : ~30g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Sausage Gravy Puff Pie is the ultimate comfort food mashup, combining the flaky goodness of puff pastry with the creamy, savory delight of sausage gravy. Whether you’re hosting a brunch, feeding your family, or simply craving something indulgent, this dish is sure to impress.

With its golden crust, rich filling, and customizable options, it’s a recipe that’s as versatile as it is delicious. So grab your ingredients, roll out that puff pastry, and get ready to enjoy a dish that’s pure comfort in every bite!