Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups 🌭🍁

These Sausage French Toast Roll-Ups are a game-changing breakfast hack that combines the sweetness of cinnamon-kissed French toast with the savory goodness of breakfast sausage. Perfect for busy mornings, brunch gatherings, or even a fun twist on dinner, these handheld delights are as delicious as they are easy to make. With their crispy, golden exteriors and juicy sausage centers, they’re sure to become a family favorite.

Let’s dive into how to make this magical breakfast treat step by step.

Why You’ll Love This Recipe

1. Sweet & Savory Combo : The contrast between cinnamon-sugar French toast and savory sausage is irresistible.
2. Handheld Convenience : Perfect for eating on the go or serving at parties.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
4. Customizable : Use different bread, sausages, or toppings to suit your taste.
5. Kid-Friendly : A fun and tasty way to get kids excited about breakfast.

Ingredients

(Makes 8 roll-ups)

For the Roll-Ups:

• 8 slices white or whole wheat bread , crusts removed 🍞
• 8 breakfast sausage links (cooked according to package instructions ) 🌭

For the French Toast Batter:

• 2 large eggs , beaten 🥚
• ½ cup milk 🥛
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon 🌿
• 2 tablespoons granulated sugar 🫒

For Coating:

• ¼ cup butter , melted 🧈
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

Step 1: Prepare the Sausage

1. Cook the breakfast sausage links according to package instructions (grill, pan-fry, or bake). Let them cool slightly before assembling.

Step 2: Flatten the Bread

1. Use a rolling pin to flatten each slice of bread into a thin, even layer. This makes it easier to roll around the sausage.

Step 3: Assemble the Roll-Ups

1. Place a cooked sausage link at one end of a flattened bread slice. Roll the bread tightly around the sausage, sealing the edge with a dab of water if needed. Repeat with the remaining bread and sausages.

Step 4: Prepare the French Toast Batter

1. In a shallow bowl, whisk together the eggs , milk , vanilla extract , cinnamon , and sugar until well combined.

Step 5: Coat and Cook the Roll-Ups

1. Heat a skillet over medium heat and lightly grease it with butter or oil.
2. Dip each sausage roll-up into the French toast batter, ensuring it’s evenly coated.
3. Place the coated roll-ups in the skillet and cook for 2–3 minutes per side , or until golden brown and crispy. Work in batches if necessary.

Step 6: Add the Cinnamon-Sugar Coating

1. In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
2. Brush each cooked roll-up with melted butter , then roll it in the cinnamon-sugar mixture to coat evenly.

Step 7: Serve

1. Serve warm with a drizzle of maple syrup, honey, or a dusting of powdered sugar.
2. Pair with fresh fruit or a side of scrambled eggs for a complete meal.

Tips for Success

1. Use Fresh Ingredients : Freshly cooked sausage and high-quality bread make a noticeable difference in flavor.
2. Switch Up the Bread : Try brioche, challah, or gluten-free bread for variety.
3. Make Ahead : Assemble the roll-ups ahead of time, cover, and refrigerate. Cook just before serving.
4. Freeze for Later : Freeze uncooked roll-ups in a single layer, then transfer to a freezer-safe bag. Cook directly from frozen, adding 1–2 minutes to the cooking time.
5. Experiment with Flavors : Add spices like nutmeg or cardamom to the batter, or serve with dipping sauces like maple syrup, honey mustard, or hot sauce.

Perfect Pairings

These Sausage French Toast Roll-Ups pair beautifully with:

• Maple Syrup or Honey : Drizzle over the roll-ups for extra sweetness.
• Fresh Fruit : Serve with sliced strawberries, bananas, or a fruit salad for balance.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold glass of milk for refreshment.
• Breakfast Spread : Enjoy alongside scrambled eggs, bacon, or yogurt for a complete meal.

Nutritional Information (Per Roll-Up, Approx.)

(Based on 8 roll-ups, using white bread and pork sausage)

• Calories : ~250 kcal
• Protein : ~8g
• Carbohydrates : ~30g
• Fat : ~12g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Sausage French Toast Roll-Ups are a sweet-and-savory breakfast masterpiece that’s as fun to eat as it is to make. Whether you’re serving them for a special brunch, a quick weekday breakfast, or even a creative dinner, these roll-ups deliver on flavor and convenience. The combination of crispy, cinnamon-sugar-coated French toast and juicy sausage creates a dish that’s as indulgent as it is satisfying.

The best part? They’re endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair them with different toppings to make them your own. So grab your bread, cook those sausages, and get ready to enjoy a breakfast treat that’s as fun to share as it is to eat.