Romany Creams Recipe – Buttery Coconut Biscuits with Chocolate Sandwich Center 🥥🍪🍫
There’s something deeply nostalgic about biting into a golden biscuit filled with smooth, rich chocolate — especially when it comes from a cookie like the beloved Romany Creams , known for their buttery crust, chewy coconut texture, and dreamy chocolate filling.
This homemade version brings back everything we love: a soft, crumbly base made with butter, sugar, flour, and coconut , then baked until golden, cooled, and sandwiched with warm melted chocolate for that signature Romany experience.
Perfect for weekend baking, holiday treats, or anytime you want something comforting yet elegant.
Let’s dive into how to make this bakery-style delight at home!
🧁 Why You’ll Love These Romany Creams
- Soft & crunchy combo : The perfect texture contrast in every bite.
- Coconut goodness : Adds natural sweetness and chewiness.
- Rich chocolate center : Melted chocolate binds the biscuits together beautifully.
- Great for gifting : Store in tins and give to friends or family.
- Make-ahead magic : Keeps well and gets better with time!
🧾 Ingredients (Makes 20–25 Sandwich Cookies)
For the biscuits:
- 500g unsalted butter , room temperature (1 cup / 2 sticks)
- 1 cup caster sugar (or granulated sugar, finely ground for smoother texture)
- ¼ cup icing sugar (adds fine sweetness and color)
- ¼ cup oil (light vegetable or coconut oil for moisture)
- 1 large egg
- 1 tbsp vanilla essence
- 4 cups cake flour (or all-purpose flour for slightly denser texture)
- 1 tsp baking powder
- 125g cocoa powder (for depth and richness)
- 2 cups medium desiccated coconut (unsweetened works best)
For the filling:
- 450g plain or milk chocolate , melted (or white chocolate for variation)
- Optional: Hazelnut spread, jam, or caramel for twist on the classic
🔪 Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring tools
- Rolling pin
- Cookie cutters or glass rim
- Baking sheets
- Parchment paper or silicone mat
- Spatula or piping bag
- Cooling rack
👩🍳 Step-by-Step Instructions
Step 1: Beat Butter, Oil & Sugars Together
In a large mixing bowl:
- Using an electric mixer, beat together:
- Room-temperature butter
- Oil
- Caster sugar
- Icing sugar
Beat for 3–4 minutes until light, fluffy, and pale in color.
This gives that signature buttery softness these cookies are known for.
Step 2: Add Egg & Vanilla Essence
Mix in egg and vanilla essence until fully incorporated.
Scrape down the sides and mix again to ensure even blending.
Step 3: Combine Dry Ingredients
In a separate bowl:
Whisk together:
- Cake flour
- Baking powder
- Cocoa powder
- Desiccated coconut
Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon — don’t overmix.
The dough will be soft and slightly sticky — that’s exactly what we want!
Step 4: Chill the Dough
Wrap the dough tightly in cling film and refrigerate for 20 minutes to firm up.
This makes rolling easier and helps prevent spreading during baking.
Step 5: Roll Out the Dough
On a lightly floured surface (or between two sheets of parchment), roll out the dough to about ½ cm thick .
Use a round cookie cutter (about 2-inch) or the rim of a glass to cut shapes.
Place on a lined baking sheet and use the tines of a fork to gently press a pattern into the top of each biscuit before baking.
Step 6: Bake Until Golden Perfection
Bake at 180°C (350°F) for 12–15 minutes , or until edges are lightly golden but centers remain soft.
Let cool completely on a wire rack before assembling sandwiches.
Step 7: Sandwich with Melted Chocolate
Once cooled:
- Take half the biscuits and turn them upside down.
- Spoon or pipe melted chocolate onto one side.
- Press another biscuit on top to form a sandwich.
Let set in a cool place — or refrigerate briefly to speed up setting.
Step 8: Store & Enjoy Every Bite
Store in an airtight container once chocolate has fully set.
They keep beautifully for up to a week , and the flavor only deepens with time.
Enjoy with tea, coffee, or just because you deserve a little sweet moment!
☕ Serving Suggestions
- With a mug of black tea, chai, or milky coffee .
- Try them stacked with a scoop of vanilla ice cream for dessert.
- Pair with a glass of chocolate milk or red wine for bold sipping.
- Wrap individually for gift boxes or school snacks .
- Perfect alongside fresh berries or orange slices for balance.
🥡 Storage & Reheating Tips
- Room Temperature: Store in airtight tin or jar for up to 7 days .
- Freezer: Freeze unbaked dough balls or assembled cookies for up to 2 months . Thaw and enjoy!
- Make Ahead: Dough can be chilled overnight — bake fresh in the morning.
- Reheating: Warm gently in microwave for 10 seconds or oven at 300°F (150°C) for best texture.
✅ Expert Tips for Success
- Use room-temperature butter for smoother mixing and rise.
- Don’t skip chilling — it prevents spreading and enhances shape.
- Want extra richness? Add a splash of almond extract or rum essence .
- Swap some coconut with oats or crushed nuts for different textures.
- Make it spicier : Add cardamom, cinnamon, or orange zest to the batter.
🧠 Nutritional Highlights
While definitely a treat, Romany creams offer some satisfying perks:
- Coconut adds fiber and mild sweetness .
- Butter and oil deliver energy-rich fats .
- Chocolate provides mood-boosting comfort .
- Enjoy one per day as part of a balanced lifestyle — especially with fruit or yogurt.
📝 Final Thoughts
These Homemade Romany Creams prove that sometimes the best desserts come from combining two things you already love — buttery biscuits and smooth chocolate — into one unforgettable bite.
With their golden crust , coconut-soft finish , and velvety chocolate layer , they bring bold flavor and total joy straight to your plate — whether you’re making them for kids, guests, or simply because you deserve something special.
So grab your mixer, melt that chocolate, and get ready to fall in love with every creamy, crunchy bite!
