Roasted Potatoes with Baked Feta and Garlic

Roasted Potatoes with Baked Feta and Garlic 🥔🧀🧄

This Roasted Potatoes with Baked Feta and Garlic dish is a flavor-packed, crowd-pleasing side or light main course that combines crispy roasted potatoes, creamy baked feta, and aromatic garlic. The addition of fresh herbs and a drizzle of honey adds a delightful balance of savory, tangy, and sweet flavors. Perfectly golden potatoes and gooey feta create a dish that’s as comforting as it is impressive.

Let’s dive into how to make this delicious and easy dish step by step.

Why You’ll Love This Recipe

1. Crispy & Creamy Combo : Crispy roasted potatoes pair perfectly with the creamy, tangy baked feta.
2. Aromatic Garlic : Roasted garlic adds a mellow, sweet depth of flavor to the dish.
3. Versatile : Serve as a side dish, appetizer, or even a light main course.
4. Simple Ingredients : Made with pantry staples and fresh herbs for maximum flavor with minimal effort.
5. Customizable : Add your favorite spices, herbs, or even veggies like cherry tomatoes or spinach.

Ingredients

(Serves 4–6)

• 1–2 large baking potatoes , washed and cubed (about 2 lbs )
• 7 oz (200 g) block of feta cheese
• 2 tablespoons olive oil , divided
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic , top sliced off
• 1 lemon , quartered
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil , chopped

Step-by-Step Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 390°F (200°C) .
2. Wash and cube the potatoes into bite-sized pieces. Place them in a large baking dish.

Step 2: Season the Potatoes

1. Drizzle 1 tablespoon of olive oil over the potatoes.
2. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss the potatoes well to ensure they’re evenly coated with the seasonings. Spread them out in an even layer in the baking dish.

Step 3: Add the Feta and Garlic

1. Place the block of feta cheese in the center of the baking dish. For extra flavor, press one side of the feta into the seasonings on the potatoes before flipping it over.
2. Add the whole head of garlic (with the top sliced off) and half of the lemon wedges to the dish.
3. Drizzle the remaining 1 tablespoon of olive oil over the potatoes, feta, and garlic.

Step 4: Bake to Perfection

1. Roast in the preheated oven for 45–55 minutes , or until the potatoes are crispy and golden brown.
2. Keep an eye on the garlic—if it starts to brown too much, remove it from the dish after about 35 minutes to prevent burning.

Step 5: Mash and Mix

1. Once the garlic is cool enough to handle, squeeze the softened cloves out of their skins into a small bowl. Use a fork to mash the roasted garlic into a paste.
2. Squeeze the juice from the remaining lemon wedges into the bowl with the garlic paste. Stir in the chopped fresh basil.
3. Gently mix the roasted potatoes, feta, and garlic-basil mixture together in the baking dish to combine the flavors.

Step 6: Finishing Touch

1. Drizzle the honey over the top of the dish for a touch of sweetness.
2. Garnish with additional fresh basil for a pop of color and freshness.

Tips for Success

1. Use Baby Potatoes : If you prefer smaller, bite-sized potatoes, use baby potatoes instead of large baking potatoes.
2. Add Veggies : Toss in cherry tomatoes, red onion wedges, or spinach for extra color and nutrition.
3. Switch Up Herbs : Substitute thyme and oregano with rosemary, parsley, or dill for a different flavor profile.
4. Make It Spicy : Add a pinch of red pepper flakes or chili powder for a spicy kick.
5. Serve with Bread : Pair with crusty bread to soak up the delicious feta and garlic sauce.

Perfect Pairings

This Roasted Potatoes with Baked Feta and Garlic pairs beautifully with:

• Grilled Meats : Serve alongside grilled chicken, steak, or lamb for a hearty meal.
• Salads : Pair with a fresh green salad or Mediterranean-inspired salad for a light yet satisfying dinner.
• Wine : Enjoy with a glass of crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
• Appetizers : Serve as a shareable appetizer with warm pita bread or crackers.

Nutritional Information (Per Serving, Approx.)

(Based on 6 servings)

• Calories : ~320 kcal
• Protein : ~12g
• Carbohydrates : ~35g
• Fat : ~18g
• Fiber : ~4g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Roasted Potatoes with Baked Feta and Garlic is a simple yet stunning dish that’s bursting with flavor. With its crispy potatoes, creamy feta, and aromatic roasted garlic, it’s a versatile recipe that works as a side dish, appetizer, or even a light main course. The honey and fresh basil add a touch of sweetness and brightness, making every bite irresistible.

Whether you’re hosting a dinner party, cooking for family, or simply craving something comforting yet exciting, this dish is sure to impress. So grab your ingredients, preheat the oven, and get ready to enjoy a meal that’s as easy to make as it is delicious.