Quick 20-Minute Homemade Bread 🍞 – Soft, Buttery & No Yeast Needed!
Craving the warm scent of fresh-baked bread but don’t have hours to wait for dough to rise? This Quick 20-Minute Homemade Bread is your new go-to!
This easy bread uses baking powder , not yeast, to give you a soft, fluffy loaf that’s perfect for sandwiches, toast, or slathering with butter at dinner. With just five simple ingredients and one bowl, it comes together in minutes and bakes into a golden loaf that’s ready before you know it.
Let’s dive into how to make this fast and fabulous bread!
🧈 Why You’ll Love This Bread
- Ready in 20 minutes : From mixing to slicing — total time!
- No yeast required : Just baking powder for quick leavening.
- Buttery, tender crumb : Moist inside, golden outside — pure comfort.
- Perfect for beginners : Mix, pour, bake — no kneading needed.
- Great for meal prep : Make it ahead for breakfast or dinner.
🧾 Ingredients (Makes 1 Loaf)
- 2 cups all-purpose flour
- 2 tablespoons sugar (or honey for a natural twist)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- Optional:
- 2–3 Tbsp melted butter (for extra richness)
- 1 egg (for a lighter texture)
🔪 Equipment Needed
- Mixing bowl
- Whisk or spatula
- Loaf pan or oven-safe skillet
- Measuring tools
- Oven mitts
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . Grease a 9×5-inch loaf pan or cast iron skillet with butter or oil.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
- Add flour , baking powder , sugar , and salt .
- Whisk together until evenly combined.
Tip: Sift dry ingredients if you want a lighter texture.
Step 3: Add Wet Ingredients
Pour in milk and stir quickly with a spatula or wooden spoon until just combined.
Don’t overmix — lumps are okay! Overmixing leads to tough bread.
Optional: For a richer bread, add 1 egg and 2–3 Tbsp melted butter to the wet ingredients.
Step 4: Pour Into Pan
Spoon the thick batter into the prepared loaf pan or skillet, smoothing the top gently with the back of a spoon.
Step 5: Bake Until Golden Brown
Bake for 20–25 minutes , or until the bread sounds hollow when tapped on the bottom.
Let cool slightly before removing from the pan and slicing.
Step 6: Butter and Enjoy!
Slice while still warm and spread with a generous pat of butter.
Enjoy with soup, stew, or simply as a comforting snack!
🥣 Serving Suggestions
- Warm with a smear of honey butter or jam
- Paired with chili, tomato soup, or lentil stew
- Toasted and topped with avocado smash or ricotta
- Brushed with garlic butter and baked for homemade garlic bread
- Wrapped in foil and taken on picnics or road trips
🥡 Storage & Reheating Tips
- Refrigerator: Store wrapped in plastic wrap for up to 4 days .
- Freezer: Freeze whole loaf or slices for up to 3 months . Thaw and reheat as needed.
- Make Ahead: Prep the batter and refrigerate overnight — just bake in the morning.
- Reheating: Warm in a toaster, oven, or wrapped in foil in a hot toaster oven.
✅ Expert Tips for Success
- Use room temperature milk to help everything blend smoothly.
- Want a softer crust ? Cover the loaf loosely with foil during the last 10 minutes of baking.
- Try adding mix-ins like herbs, cheese, olives, or sun-dried tomatoes for savory flair.
- Swap some flour with cornmeal for a rustic texture and flavor.
- Make it gluten-free by using a 1:1 gluten-free flour blend.
🧠 Nutritional Highlights
This bread may be quick, but it still offers wholesome goodness:
- Milk gives calcium and protein.
- Baking powder helps it rise without any waiting.
- Flour and sugar combine for energy-sustaining carbs.
- It’s naturally yeast-free and easy on the digestive system.
Enjoy as part of a balanced lifestyle — especially with homemade soups or stews.
📝 Final Thoughts
This Quick 20-Minute Homemade Bread proves that good things really do come fast! With its soft crumb, buttery aroma, and zero rising time, it’s the perfect solution for anyone who wants fresh bread without the fuss.
Whether you’re new to baking or just short on time, this recipe brings warmth, flavor, and the joy of homemade straight to your table — in under half an hour!
So grab your loaf pan, whisk those ingredients together, and enjoy the kind of bread that makes you feel like a pro baker — even on your busiest day.
