Pork Chops with a Crunchy Honey Garlic Sauce

Pork Chops with a Crunchy Honey Garlic Sauce 🥓🍯🧄

This Crockpot Pork Chops with Honey Garlic Sauce is a game-changer for busy weeknights! Juicy, tender pork chops are slow-cooked in a sweet and savory honey garlic sauce, then finished with a crispy topping for added crunch. It’s a simple, hands-off recipe that delivers big flavor with minimal effort—perfect for making twice a week!

Let’s dive into how to make this mouthwatering dish step by step.

Why You’ll Love This Recipe

1. Juicy & Flavorful : The slow cooker ensures the pork chops stay tender and infused with flavor.
2. Sweet & Savory Sauce : The honey garlic glaze is sticky, rich, and irresistible.
3. Crunchy Topping : Adds texture to contrast the tender pork chops.
4. Hands-Off Cooking : Let the crockpot do the work while you focus on other things.
5. Versatile : Serve with rice, mashed potatoes, or veggies for a complete meal.

Ingredients

(Serves 4)

For the Pork Chops:

• 4 boneless pork chops (about 1 inch thick )
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic , minced
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

For the Crunchy Topping:

• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon honey
• 1/2 teaspoon garlic powder

Step-by-Step Instructions

Step 1: Prepare the Crockpot

1. In a small mixing bowl, whisk together the honey , soy sauce , minced garlic , olive oil , onion powder , and black pepper to create the sauce.
2. Place the pork chops in the bottom of the crockpot. Pour the sauce evenly over the pork chops, ensuring they’re well coated.

Step 2: Slow Cook

1. Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours , until the pork chops are tender and cooked through (internal temperature should reach 145°F/63°C ).

Step 3: Make the Crunchy Topping

1. While the pork chops are cooking, prepare the crunchy topping.
2. In a small bowl, mix together the panko breadcrumbs , melted butter , honey , and garlic powder until the breadcrumbs are evenly coated. Set aside.

Step 4: Add the Crunch

1. Once the pork chops are done, preheat your oven’s broiler.
2. Transfer the pork chops to a baking sheet lined with foil or parchment paper. Spoon some of the honey garlic sauce from the crockpot over each chop.
3. Sprinkle the breadcrumb mixture generously over the top of each pork chop.
4. Broil in the oven for 2–3 minutes , or until the topping is golden brown and crunchy. Watch closely to avoid burning.

Step 5: Serve

1. Serve the pork chops warm, drizzled with extra sauce from the crockpot if desired.
2. Pair with your favorite sides like mashed potatoes, steamed vegetables, or rice for a complete meal.

Tips for Success

1. Use Bone-In Pork Chops : For extra flavor and juiciness, substitute boneless chops with bone-in pork chops. Adjust cooking time slightly if needed.
2. Thicken the Sauce : If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it into the sauce during the last 30 minutes of cooking.
3. Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently in the microwave or oven.
4. Freeze for Later : Freeze untopped, cooked pork chops in a freezer-safe container for up to 3 months . Thaw overnight in the fridge, reheat, and add the crunchy topping before serving.
5. Double the Recipe : This dish is perfect for meal prep—double the ingredients and enjoy leftovers throughout the week.

Perfect Pairings

These Pork Chops with a Crunchy Honey Garlic Sauce pair beautifully with:

• Mashed Potatoes : Creamy mashed potatoes soak up the delicious honey garlic sauce.
• Steamed Vegetables : Serve with broccoli, green beans, or carrots for a healthy side.
• Rice or Quinoa : A bed of fluffy rice or quinoa complements the dish perfectly.
• Green Salad : Pair with a crisp arugula or mixed greens salad dressed with balsamic vinaigrette.
• Garlic Bread : Warm, buttery garlic bread adds extra indulgence to the meal.

Nutritional Information (Per Serving, Approx.)

(Based on 4 servings)

• Calories : ~380 kcal
• Protein : ~30g
• Carbohydrates : ~25g
• Fat : ~18g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Pork Chops with a Crunchy Honey Garlic Sauce are a crowd-pleasing dish that combines sweet, savory, and crunchy flavors in one easy-to-make recipe. Whether you’re serving them for dinner, meal prepping for the week, or simply craving something comforting yet flavorful, this dish is sure to satisfy. The slow-cooked pork chops are tender and juicy, while the honey garlic sauce and crunchy topping elevate the dish to new heights.

The best part? It’s endlessly customizable, so you can tweak the sauce, adjust the toppings, or pair it with different sides to make it your own. So grab your crockpot, toss in those pork chops, and get ready to enjoy a dish that’s as easy to love as it is to make.