Pork Chop Supreme

Pork Chop Supreme 🥩🥔

This Pork Chop Supreme is a comforting, hearty dish that’s as easy to make as it is delicious. With tender pork chops nestled in a bed of thinly sliced potatoes and smothered in a creamy, savory sauce, this one-pan wonder is perfect for busy weeknights or cozy family dinners. The Lipton onion soup mix adds incredible depth of flavor, while the cream of mushroom soup creates a rich, velvety sauce that ties everything together.

Let’s dive into how to make this mouthwatering dish step by step.

Why You’ll Love This Recipe

1. One-Pan Wonder : Minimal cleanup—everything bakes together in one dish.
2. Comfort Food Classic : Creamy, savory, and satisfying, it’s the ultimate comfort food.
3. Easy & Quick Prep : Simple ingredients and straightforward steps make it beginner-friendly.
4. Versatile : Pair with steamed veggies, crusty bread, or a fresh salad for a complete meal.
5. Meal Prep Friendly : Great for leftovers and tastes even better the next day!

Ingredients

(Serves 4)

• 4 boneless pork chops
• 4 medium potatoes , thinly sliced (about 1/8-inch thick )
• 1 envelope Lipton onion soup mix
• 1 can (10.75 oz) cream of mushroom soup
• ¼ cup milk
• Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.

Step 2: Layer the Potatoes

1. Thinly slice the potatoes and arrange them evenly on the bottom of the prepared baking dish.
2. Sprinkle half of the Lipton onion soup mix over the potatoes for added flavor.

Step 3: Prepare the Pork Chops

1. Season both sides of the pork chops generously with salt and pepper.
2. Place the seasoned pork chops on top of the layer of potatoes.

Step 4: Make the Sauce

1. In a mixing bowl, combine the cream of mushroom soup, milk, and the remaining half of the Lipton onion soup mix. Stir until smooth and well combined.

Step 5: Assemble the Dish

1. Pour the creamy mushroom mixture evenly over the pork chops and potatoes, ensuring everything is coated.

Step 6: Bake

1. Cover the baking dish tightly with aluminum foil.
2. Bake in the preheated oven for 1 hour , or until the pork chops are cooked through (internal temperature of 145°F/63°C ) and the potatoes are tender.
   • Optional : Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.

Step 7: Serve

1. Let the dish rest for 5 minutes before serving.
2. Spoon the creamy sauce and potatoes alongside the pork chops and enjoy the flavorful goodness!

Tips for Success

1. Thinly Slice the Potatoes : Uniform slices ensure even cooking. Use a mandoline slicer for consistent thickness.
2. Add Extra Veggies : Stir in sliced carrots, onions, or green beans for added nutrition and color.
3. Boost Flavor : Add minced garlic or a splash of Worcestershire sauce to the creamy mixture for extra depth.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
5. Freeze for Later : Assemble the dish (without baking), cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking as directed, adding a few extra minutes to the cooking time.

Perfect Pairings

This Pork Chop Supreme pairs beautifully with:

• Steamed Vegetables : Serve with broccoli, green beans, or carrots for added nutrition.
• Crusty Bread : Warm, buttery bread is perfect for soaking up the creamy sauce.
• Side Salad : A simple arugula or Caesar salad balances the richness of the dish.
• Hot Sauce : Add a dash of hot sauce or red pepper flakes for those who like extra spice.

Nutritional Information (Per Serving, Approx.)

(Based on 4 servings)

• Calories : ~350 kcal
• Protein : ~25g
• Carbohydrates : ~30g
• Fat : ~15g
• Fiber : ~3g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Pork Chop Supreme is a simple yet indulgent dish that delivers big on flavor with minimal effort. The combination of tender pork chops, creamy mushroom sauce, and perfectly cooked potatoes creates a meal that’s both comforting and satisfying. Whether you’re feeding your family, hosting a casual dinner, or meal prepping for the week, this recipe is sure to become a go-to favorite.

The best part? It’s incredibly versatile, so you can adjust the ingredients to suit your preferences or dietary needs. So grab your pork chops, slice those potatoes, and get ready to enjoy a dish that’s as easy to make as it is to love.