Pistachio-Filled Chunky Chocolate Cookies

Pistachio-Filled Chunky Chocolate Cookies 🍫🌰

These Pistachio-Filled Chunky Chocolate Cookies are the ultimate indulgence—rich, fudgy chocolate cookies stuffed with a creamy pistachio filling and studded with dark chocolate chunks and crunchy pistachios. Each bite is a delightful surprise, with a gooey pistachio center that melts in your mouth. Perfect for special occasions or as a decadent treat, these cookies are sure to impress even the most discerning cookie lovers.

Let’s dive into how to make these irresistible cookies step by step.

Why You’ll Love This Recipe

1. Surprise Filling : The creamy pistachio center adds a unique twist to classic chocolate cookies.
2. Chunky Texture : Loaded with dark chocolate chunks and chopped pistachios for a satisfying crunch.
3. Rich & Gooey : Soft, fudgy cookies with a melty pistachio filling create an indulgent experience.
4. Customizable : Add almond extract or adjust sweetness to suit your taste.
5. Perfect for Gifting : These cookies make a beautiful homemade gift for friends and family.

Ingredients

(Makes 10–12 cookies)

For the Pistachio Filling:

• 1/2 cup pistachio paste
• 1/4 cup almond flour
• 2 tablespoons powdered sugar
• Pinch of salt
• Optional : A few drops of almond extract

For the Chocolate Cookie Dough:

• 1 3/4 cups (220g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter , softened
• 3/4 cup (150g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/3 cup chopped pistachios
• 3/4 cup dark chocolate chunks (plus extra for topping )

Step-by-Step Instructions

Step 1: Make the Pistachio Filling

1. In a small bowl, combine the pistachio paste, almond flour, powdered sugar, salt, and almond extract (if using). Mix until a thick, moldable paste forms.
2. Roll the mixture into teaspoon-sized balls and place them on a plate or tray. Freeze for at least 30 minutes to firm up.

Step 2: Prepare the Chocolate Cookie Dough

1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Fold in the chopped pistachios and dark chocolate chunks.
6. Cover the dough and chill in the refrigerator for 30–45 minutes to firm up.

Step 3: Stuff the Cookies

1. Preheat your oven to 350°F (175°C) . Line a baking tray with parchment paper.
2. Scoop a heaping tablespoon of cookie dough, flatten it slightly, and place a frozen pistachio filling ball in the center.
3. Cover the filling with more dough, shaping it into a thick ball. Press extra chocolate chunks or pistachio bits on top for decoration if desired.

Step 4: Bake

1. Place the shaped cookies on the prepared baking tray, spacing them about 2 inches apart to allow for spreading.
2. Bake for 10–12 minutes , or until the edges are set and the tops are slightly crackled. The centers may look soft but will firm up as they cool.
3. Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

1. These cookies are best served warm when the pistachio filling is soft and melty.
2. Enjoy them with a glass of milk or your favorite hot beverage for the ultimate treat.

Tips for Success

1. Use High-Quality Ingredients : Opt for good-quality pistachio paste and dark chocolate for the best flavor.
2. Chill the Dough : Chilling the dough prevents excessive spreading and ensures a fudgy texture.
3. Freeze the Filling : Firm filling balls are easier to handle and won’t melt during baking.
4. Storage : Store cookies in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave to soften the filling.
5. Make Ahead : Assemble the cookies ahead of time and freeze them unbaked. Bake directly from frozen, adding 1–2 minutes to the baking time.

Perfect Pairings

These Pistachio-Filled Chunky Chocolate Cookies pair beautifully with:

• Milk or Hot Cocoa : A cold glass of milk or a mug of hot cocoa complements the rich chocolate flavors.
• Coffee or Tea : Pair with a strong espresso or herbal tea for a cozy treat.
• Ice Cream : Serve warm cookies alongside vanilla ice cream for a decadent dessert.

Nutritional Information (Per Cookie, Approx.)

(Based on 12 cookies)

• Calories : ~350 kcal
• Protein : ~5g
• Carbohydrates : ~40g
• Fat : ~20g
• Fiber : ~3g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Pistachio-Filled Chunky Chocolate Cookies are a show-stopping treat that combines rich chocolate, creamy pistachio filling, and crunchy textures into one unforgettable cookie. Whether you’re baking for a special occasion, gifting to loved ones, or simply treating yourself, these cookies are guaranteed to impress.

The best part? They’re surprisingly easy to make, yet feel like a gourmet dessert. So grab your ingredients, roll up your sleeves, and get ready to enjoy a cookie that’s as fun to make as it is to eat.