Pistachio & Cardamom Jam Thumbprint Cookies 😋❤️
These Pistachio & Cardamom Jam Thumbprint Cookies are a delightful fusion of flavors and textures. With a fragrant cardamom-infused dough, crunchy pistachios, juicy blueberries, and a sweet dollop of homemade jam, these cookies are as beautiful as they are delicious. Perfect for gifting, holiday gatherings, or simply treating yourself, these melt-in-your-mouth cookies are sure to become a favorite.
Let’s dive into how to make these elegant and flavorful cookies step by step.
Why You’ll Love This Recipe
- Unique Flavor Combo : The warm spice of cardamom pairs beautifully with the nuttiness of pistachios and sweetness of jam.
- Thumbprint Charm : The jam-filled centers add a pop of color and a burst of flavor in every bite.
- Healthy Twists : Made with oat flour, coconut oil, and maple syrup, these cookies are a slightly healthier treat without sacrificing indulgence.
- Customizable : Use your favorite jam (homemade or store-bought) and adjust sweetness to suit your taste.
- Perfect for Gifting : These cookies look stunning on a dessert platter or wrapped up as a thoughtful homemade gift.
Ingredients
(Makes ~12–15 cookies)
- 80 g Chilean blueberries (fresh or frozen )
- 8 teaspoons homemade jam (or store-bought )
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- ½ teaspoon ground cardamom
- 1 tablespoon maple syrup or sugar (for sweetness adjustment )
- 95 g oat flour
- ¼ teaspoon salt
- 3 tablespoons coconut oil , melted
- 1 tablespoon chia seeds
- 105 g raw pistachio kernels , finely chopped
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) .
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the oat flour , salt , and ground cardamom until well combined. Set aside.
Step 3: Mix the Wet Ingredients
- In a separate bowl, combine the melted coconut oil , maple syrup (or sugar), lemon juice , and chia seeds . Stir until the mixture is smooth and well blended.
Step 4: Combine Wet and Dry Ingredients
- Pour the dry ingredients into the wet mixture. Stir everything together until a soft, cohesive dough forms.
Step 5: Fold in Add-Ins
- Gently fold in the chopped pistachios and blueberries . Be careful not to overmix to avoid breaking the berries.
Step 6: Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a small spoon to press a well into the center of each cookie.
Step 7: Add the Jam
- Spoon about ½–1 teaspoon of jam into each thumbprint well.
Step 8: Bake
- Bake the cookies in the preheated oven for 12–15 minutes , or until the edges are golden brown and the cookies are set.
Step 9: Cool and Serve
- Allow the cookies to cool completely on the baking sheet before transferring them to a plate or storage container.
- Enjoy these cookies as-is or pair them with a cup of tea or coffee for a cozy treat.
Tips for Success
- Use Fresh or Frozen Blueberries : If using frozen berries, toss them in a little oat flour before folding them into the dough to prevent bleeding.
- Adjust Sweetness : Taste the dough and add more maple syrup or sugar if you prefer sweeter cookies.
- Jam Variations : Experiment with different jams like raspberry, strawberry, apricot, or fig for unique flavor combinations.
- Storage : Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
- Freeze for Later : Freeze baked cookies in a single layer, then transfer to a freezer-safe bag. Thaw at room temperature before serving.
Perfect Pairings
These Pistachio & Cardamom Jam Thumbprint Cookies pair beautifully with:
- Coffee or Tea : A warm mug of chai tea or spiced coffee complements the cardamom flavor perfectly.
- Ice Cream : Serve alongside vanilla or pistachio ice cream for an extra indulgent dessert.
- Cheese Platter : Include these cookies on a cheese board with brie, goat cheese, and fresh fruit for a sophisticated twist.
Nutritional Information (Per Cookie, Approx.)
(Based on 12 cookies)
- Calories : ~120 kcal
- Protein : ~2g
- Carbohydrates : ~12g
- Fat : ~7g
- Fiber : ~2g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Pistachio & Cardamom Jam Thumbprint Cookies are a delightful treat that combines wholesome ingredients with bold flavors. The combination of fragrant cardamom, crunchy pistachios, juicy blueberries, and sweet jam creates a cookie that’s both visually stunning and incredibly satisfying. Whether you’re baking for a special occasion, gifting to loved ones, or simply indulging in a sweet moment, these cookies are sure to impress.
The best part? They’re easy to customize, so you can experiment with different jams, nuts, or spices to make them your own. So grab your ingredients, preheat that oven, and get ready to enjoy a cookie that’s as fun to make as it is to eat.
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