Pioneer Woman Cheeseburger Pie

This Cheeseburger Pie is a hearty, comforting dish that combines the flavors of a classic cheeseburger with the ease of a savory pie. Packed with seasoned ground beef, melty cheese, and a creamy egg mixture, it’s baked to perfection in a flaky crust (or without one for a crustless version). This recipe is quick, easy, and perfect for busy weeknights or casual dinners.

Let’s dive into how to make this delicious, family-friendly dish step by step.

Why You’ll Love This Recipe

1. Comfort Food Classic : Combines the flavors of a cheeseburger with the simplicity of a baked pie.
2. Quick & Easy : Ready in under an hour with minimal prep.
3. Customizable : Add your favorite toppings like pickles, ketchup, or mustard for extra flavor.
4. Kid-Friendly : A hit with kids and adults alike—perfect for picky eaters.
5. Versatile : Serve as a main dish with sides or enjoy on its own.

Ingredients

(Serves 6–8)

• 1 large onion , chopped (about 1 cup )
• 1 pound ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese (or your favorite melting cheese )
• 4 large eggs , beaten
• 1 ½ cups milk
• 1 unbaked pie crust (optional, or use a deep-dish crust for extra filling )
• Optional toppings : Ketchup, mustard, pickles, or diced tomatoes

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. If using a pie crust, place it in a 9-inch pie dish and press it gently into the bottom and sides. Trim any excess dough if needed.

Step 2: Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it into small pieces with a spatula. Drain any excess grease if needed.
2. Add the chopped onion to the skillet and sauté for 3–5 minutes , or until softened.
3. Stir in the salt , black pepper , and Worcestershire sauce . Remove from heat and set aside.

Step 3: Prepare the Egg Mixture

1. In a mixing bowl, whisk together the beaten eggs and milk until smooth.

Step 4: Assemble the Pie

1. Sprinkle ½ cup of shredded cheddar cheese evenly over the bottom of the pie crust (if using).
2. Spread the cooked beef and onion mixture over the cheese layer.
3. Pour the egg and milk mixture evenly over the beef layer.
4. Top with the remaining ½ cup of shredded cheddar cheese .

Step 5: Bake

1. Bake in the preheated oven for 35–40 minutes , or until the center is set and the top is golden brown.
   • Tip : To check for doneness, insert a knife into the center—it should come out clean.

Step 6: Serve

1. Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
2. Serve warm with optional toppings like ketchup , mustard , pickles , or diced tomatoes for that classic cheeseburger vibe.

Tips for Success

1. Crustless Option : Skip the pie crust and grease the pie dish instead for a lighter, crustless version.
2. Add Veggies : Stir in diced bell peppers, mushrooms, or spinach for extra nutrition.
3. Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently in the oven or microwave.
4. Freeze for Later : Freeze unbaked pie (without toppings) for up to 1 month . Thaw overnight in the fridge and bake as directed, adding fresh toppings before serving.
5. Use Different Cheeses : Swap cheddar for Monterey Jack, Colby, or pepper jack for a unique twist.

Perfect Pairings

This Pioneer Woman Cheeseburger Pie pairs beautifully with:

• Green Salad : Serve with a crisp arugula or mixed greens salad dressed with balsamic vinaigrette.
• Roasted Vegetables : Pair with roasted broccoli, carrots, or Brussels sprouts for a healthy side.
• French Fries : Serve alongside crispy fries for a true burger-inspired meal.
• Sparkling Beverages : Pair with sparkling water or soda for a refreshing contrast.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

• Calories : ~320 kcal
• Protein : ~18g
• Carbohydrates : ~15g
• Fat : ~22g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Pioneer Woman Cheeseburger Pie is a fun, flavorful twist on a classic cheeseburger, combining all your favorite flavors in one easy-to-make dish. Whether you’re serving it for dinner, bringing it to a potluck, or simply craving something comforting yet satisfying, this recipe is sure to please. The combination of savory beef, gooey cheese, and creamy egg custard creates a dish that’s both hearty and indulgent.

The best part? It’s endlessly customizable, so you can tweak the ingredients, add toppings, or pair it with different sides to make it your own. So grab your pie dish, brown that beef, and get ready to enjoy a dish that’s as fun to make as it is to eat.