Pineapple Bread – Moist, Sweet & Bursting with Tropical Flavor 🍍🍞🍯
Looking for a homemade bread that feels like a warm hug from the tropics? This Pineapple Bread is your new go-to comfort treat!
This easy, buttery quick bread is packed with juicy diced pineapple, a touch of cinnamon, and optional nuts or coconut for extra texture. It’s perfect for breakfast, afternoon tea, or as a healthy snack on the go. With its soft crumb and natural sweetness, it’s like banana bread met a Caribbean island — and they fell in love.
Let’s dive into how to make this fruity, flavorful loaf!
🥣 Why You’ll Love This Pineapple Bread
- Moist & tender : Natural pineapple juice keeps every slice soft and rich.
- No yeast needed : Just mix, pour, and bake — no kneading required.
- Tropical twist : Sweet, tangy, and totally uplifting.
- Great for sharing : Perfect for potlucks, brunches, or gifting.
- Easy to customize : Add nuts, coconut, or glaze for extra flair.
🧾 Ingredients (Makes 1 Loaf)
For the batter:
- 2 cups all-purpose flour
- ¾ cup granulated sugar (adjust if using sweetened pineapple)
- ½ cup unsalted butter , melted (1 stick / 113g)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1½ cups mashed or finely chopped pineapple (fresh or canned, drained)
- Optional: ¼ cup chopped walnuts or pecans , or ⅓ cup shredded coconut
If using fresh pineapple: about 1 medium-sized pineapple yields 1½–2 cups chopped fruit.
🔪 Equipment Needed
- Mixing bowls
- Whisk or spatula
- Measuring tools
- Loaf pan (8×4-inch or 9×5-inch)
- Parchment paper or non-stick spray
- Spatula
- Oven
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease an 8×4-inch or 9×5-inch loaf pan or line with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
- Combine:
- Flour
- Sugar
- Baking powder
- Baking soda
- Salt
Mix well to evenly distribute the leavening agents.
Step 3: Add Wet Ingredients
To the dry mixture:
- Stir in melted butter , eggs , and vanilla extract .
- Mix until smooth and slightly thickened.
Step 4: Fold in Pineapple and Mix-ins
Add mashed or finely chopped pineapple to the batter.
If using, fold in chopped nuts or coconut for added crunch and flavor.
Tip: If using canned pineapple, drain well before adding — too much liquid can make the bread dense.
Step 5: Pour Into Pan & Smooth Top
Pour the batter into the prepared loaf pan.
Smooth the top with a spatula or back of a spoon.
For extra flavor, sprinkle top with coarse sugar or crushed pineapple before baking.
Step 6: Bake Until Golden Brown
Bake at 350°F (175°C) for 50–60 minutes , or until a toothpick inserted into the center comes out clean.
The top should be golden brown and slightly crackled — just like classic quick breads!
Step 7: Cool & Slice
Let the bread cool in the pan for 10–15 minutes , then transfer to a wire rack to cool completely.
Slice into thick pieces and enjoy warm or at room temperature.
🍯 Serving Suggestions
- With a smear of butter or almond butter
- Drizzled with honey or powdered sugar glaze
- Alongside a mug of chai, coffee, or iced tea
- Toasted and topped with cream cheese or mascarpone
- Try it with a scoop of coconut yogurt or ice cream
🥡 Storage & Reheating Tips
- Refrigerator: Store wrapped in plastic wrap or foil for up to 4 days .
- Freezer: Wrap cooled slices tightly and freeze for up to 3 months . Thaw and reheat when ready to eat.
- Make Ahead: This bread tastes even better the next day — ideal for preparing ahead.
- Reheating: Warm slices in the toaster oven or microwave (with a damp paper towel) for best results.
✅ Expert Tips for Success
- Use ripe but firm fresh pineapple or well-drained canned pineapple chunks.
- Don’t overmix — lumps are fine once everything is incorporated.
- Want extra moisture? Add ½ tsp grated lemon zest or 1 Tbsp Greek yogurt .
- Make it gluten-free : Use a 1:1 gluten-free flour blend and xanthan gum.
- Try a pineapple-coconut version : Add ¼ cup shredded coconut to the batter.
🧠 Nutritional Highlights
While definitely indulgent, this bread offers some great benefits:
- Pineapple is rich in vitamin C and bromelain (great for digestion).
- Eggs and butter deliver essential vitamins and healthy fats.
- Whole wheat flour (if used) boosts fiber and nutrients.
- Enjoy as part of a balanced lifestyle — especially with a side of fruit or yogurt.
📝 Final Thoughts
This Pineapple Bread proves that you don’t need fancy ingredients to create something truly special. With its soft crumb, bold tropical flavor, and comforting aroma, it brings a taste of sunshine to your table any time of year.
Whether you’re making it for weekend breakfasts, packing it for lunch, or wrapping it up as a gift, this recipe delivers big on flavor and satisfaction.
So grab your loaf pan, dice up that pineapple, and get ready to fall in love with every sweet, spiced bite!
