Philly Cheesesteak Pasta

Philly Cheesesteak Pasta 😋

This Philly Cheesesteak Pasta is a creative twist on the classic Philly cheesesteak sandwich, combining tender beef, sautéed peppers and onions, and a rich cream cheese sauce—all tossed with pasta for a hearty and satisfying meal. It’s comfort food at its finest, perfect for busy weeknights or when you’re craving something indulgent yet easy to make. With its bold flavors and creamy texture, this dish is sure to become a family favorite.

Let’s dive into how to make this delicious, cheesy pasta step by step.

Why You’ll Love This Recipe

1. Comfort Food Upgrade : A pasta version of the iconic Philly cheesesteak sandwich.
2. Quick & Easy : Ready in under 30 minutes with simple ingredients.
3. Customizable : Add mushrooms, hot peppers, or different cheeses to suit your taste.
4. One-Pan Wonder : Minimal cleanup with all the flavors melding together beautifully.
5. Crowd-Pleasing : Great for feeding a family or serving at casual gatherings.

Ingredients

(Serves 4–6)

• 1 lb ground beef
• 1 green bell pepper , diced
• 1 onion , diced
• 3 cloves garlic , minced
• 8 oz cream cheese , softened
• 1 cup beef broth
• 8 oz pasta (penne, rigatoni, or your favorite shape )
• 1 cup shredded mozzarella cheese (optional, for extra cheesiness )
• Salt and black pepper , to taste
• Fresh parsley , chopped (optional, for garnish )

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Brown the Beef

1. In a large skillet or Dutch oven over medium-high heat, cook the ground beef until browned, breaking it into small pieces with a spatula.
2. Season with salt and black pepper to taste. Remove the beef from the skillet and set aside.

Step 3: Sauté the Veggies

1. In the same skillet, add the diced bell pepper and onion . Sauté for 5–7 minutes , or until softened and slightly caramelized.
2. Stir in the minced garlic and cook for 1 minute , or until fragrant.

Step 4: Build the Sauce

1. Return the cooked beef to the skillet with the veggies.
2. Stir in the cream cheese and beef broth , mixing until the cream cheese melts and creates a smooth, creamy sauce.
3. Reduce the heat to low and let the sauce simmer for 2–3 minutes , allowing the flavors to meld.

Step 5: Combine with Pasta

1. Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
2. Optional : Stir in shredded mozzarella cheese for an extra cheesy finish. Mix until melted and creamy.

Step 6: Serve

1. Remove from heat and garnish with fresh parsley if desired.
2. Serve hot and enjoy the rich, comforting flavors of this Philly Cheesesteak Pasta !

Tips for Success

1. Use Thinly Sliced Steak : For a more authentic Philly cheesesteak experience, substitute thinly sliced steak for the ground beef.
2. Add Mushrooms : Sauté sliced mushrooms with the peppers and onions for extra flavor and texture.
3. Adjust Creaminess : Add a splash of milk or heavy cream if you prefer a thinner sauce.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.
5. Freeze for Later : Freeze portions of the dish (without mozzarella) for up to 3 months . Thaw overnight in the fridge and reheat gently.

Perfect Pairings

This Philly Cheesesteak Pasta pairs beautifully with:

• Garlic Bread : Warm, buttery garlic bread is perfect for soaking up any extra sauce.
• Green Salad : A crisp arugula or mixed greens salad balances the richness of the dish.
• Steamed Vegetables : Serve with broccoli, green beans, or roasted Brussels sprouts for added nutrition.
• Beer or Soda : Pair with a cold beer or soda for a casual, satisfying meal.

Nutritional Information (Per Serving, Approx.)

(Based on 6 servings)

• Calories : ~420 kcal
• Protein : ~25g
• Carbohydrates : ~30g
• Fat : ~25g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Philly Cheesesteak Pasta is a hearty, flavorful dish that brings the best of two worlds—classic Philly cheesesteak flavors and creamy, cheesy pasta. Whether you’re serving it for dinner, feeding a crowd, or simply craving something indulgent yet easy to make, this recipe is sure to impress. The combination of savory beef, sautéed veggies, and creamy sauce creates a meal that’s both satisfying and easy to love.

The best part? It’s endlessly customizable, so you can tweak the ingredients, add toppings, or pair it with different sides to make it your own. So grab your skillet, toss in those ingredients, and get ready to enjoy a dish that’s as fun to make as it is to eat.