Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls ✨🍑

These Peach Cobbler Egg Rolls are a fun and creative twist on the classic Southern dessert, combining juicy peaches, warm cinnamon-spiced filling, and a crispy egg roll wrapper. Perfect for parties, desserts, or even a sweet snack, these handheld treats are easy to make and utterly irresistible. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent finish.

Let’s dive into how to make these delightful Peach Cobbler Egg Rolls step by step.

Why You’ll Love This Recipe

1. Sweet & Crispy : The contrast between the juicy peach filling and the crunchy egg roll wrapper is irresistible.
2. Fun Twist on Tradition : A playful take on classic peach cobbler that’s perfect for sharing.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe approachable for any home cook.
4. Customizable : Add spices, nuts, or sauces to suit your taste.
5. Perfect for Parties : These bite-sized treats are ideal for gatherings, holidays, or casual snacking.

Ingredients

(Makes 8–10 egg rolls)

For the Filling:

• 2 cups diced peaches (fresh or canned and drained ) 🍑
• 1/4 cup brown sugar 🫒
• 1 tablespoon cornstarch (to thicken the filling )
• 1 teaspoon ground cinnamon 🌿
• 1/4 teaspoon nutmeg (optional, for extra warmth )
• 1 tablespoon butter , melted (for richness ) 🧈

For Assembly:

• 8–10 egg roll wrappers 🥢
• 2 tablespoons water + 1 teaspoon cornstarch (for sealing the wrappers )
• Vegetable oil , for frying (or use an air fryer for a lighter option )

For Serving (Optional):

• Vanilla ice cream 🍦
• Caramel sauce or honey 🍯
• Whipped cream
• Powdered sugar for dusting

Step-by-Step Instructions

Step 1: Prepare the Peach Filling

1. In a medium saucepan, combine the diced peaches , brown sugar , cornstarch , cinnamon , nutmeg , and melted butter . Stir well to combine.
2. Cook over medium heat , stirring frequently, until the mixture thickens and the peaches soften slightly (about 5–7 minutes ).
   • Tip : If using fresh peaches, you may need to cook them a bit longer to soften.
3. Remove from heat and let the filling cool slightly before assembling the egg rolls.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape.
2. Place about 2 tablespoons of the peach filling in the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, leaving the top corner unfolded.
4. Brush the edges of the wrapper with the cornstarch-water mixture to seal the roll. Repeat with the remaining wrappers and filling.

Step 3: Cook the Egg Rolls

Option 1: Deep Frying

1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C) .
2. Fry the egg rolls in batches for 2–3 minutes per side , or until golden brown and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

Option 2: Air Frying

1. Preheat your air fryer to 375°F (190°C) .
2. Lightly brush the egg rolls with oil or spray them with cooking spray.
3. Air fry for 8–10 minutes , flipping halfway through, until golden brown and crispy.

Step 4: Serve

1. Dust the egg rolls with powdered sugar for a pretty finish.
2. Serve warm with a scoop of vanilla ice cream , a drizzle of caramel sauce , or a dollop of whipped cream .

Tips for Success

1. Use Fresh or Canned Peaches : Both work well—just drain canned peaches thoroughly to avoid excess liquid.
2. Add Texture : Stir in chopped pecans or walnuts to the filling for added crunch.
3. Make Ahead : Assemble the egg rolls ahead of time, cover, and refrigerate for up to 1 day . Fry or air fry just before serving.
4. Freeze for Later : Freeze uncooked egg rolls in a single layer, then transfer to a freezer-safe bag. Cook directly from frozen, adding 1–2 minutes to the cooking time.
5. Experiment with Spices : Add a pinch of ginger or cardamom for a unique twist.

Perfect Pairings

These Peach Cobbler Egg Rolls pair beautifully with:

• Vanilla Ice Cream : Serve with a scoop of creamy vanilla ice cream for a classic dessert combo.
• Caramel Sauce or Honey : Drizzle warm caramel or honey over the egg rolls for extra indulgence.
• Whipped Cream : Top with a dollop of whipped cream for light, airy contrast.
• Coffee or Tea : Pair with a warm cup of coffee, tea, or hot cocoa for a cozy treat.

Nutritional Information (Per Egg Roll, Approx.)

(Based on 10 egg rolls, without toppings)

• Calories : ~150 kcal
• Protein : ~2g
• Carbohydrates : ~20g
• Fat : ~7g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Peach Cobbler Egg Rolls are a sweet, crispy, and indulgent treat that brings the flavors of classic peach cobbler into a fun, portable format. Whether you’re serving them as a dessert, party appetizer, or late-night snack, they’re sure to delight. The combination of juicy peach filling, warm spices, and crispy wrappers creates a dish that’s as comforting as it is innovative.

The best part? They’re endlessly customizable, so you can tweak the spices, adjust the sweetness, or pair them with different toppings to make them your own. So grab your peaches, whip up that filling, and get ready to enjoy a dessert that’s as fun to share as it is to eat.