Pancake Sausage Casserole

Pancake Sausage Casserole 🥞🌭

This Pancake Sausage Casserole is a creative and indulgent twist on breakfast classics, combining fluffy pancakes and savory sausage into one hearty dish. Perfect for feeding a crowd or making ahead for busy mornings, this casserole brings together the sweetness of maple syrup and the richness of breakfast sausage in a single, comforting bake. It’s as easy to make as it is delicious, and it’s sure to become a family favorite.

Let’s dive into how to make this scrumptious casserole step by step!

Why You’ll Love This Recipe

1. Breakfast in One Pan : Combines pancakes and sausage into a single, easy-to-serve dish.
2. Sweet & Savory : The maple syrup adds a touch of sweetness that perfectly complements the savory sausage.
3. Crowd-Pleasing : Perfect for feeding a family or guests without the hassle of flipping individual pancakes.
4. Make Ahead Friendly : Prep the night before and bake in the morning for stress-free entertaining.
5. Customizable : Add cheese, spices, or toppings to suit your taste.

Ingredients

(Serves 6–8)

• 2 cups pancake mix 🥣
• 1¼ cups milk 🥛
• 1 egg , lightly beaten 🥚
• 1 lb breakfast sausage (cooked and crumbled ) 🌭
• ½ cup maple syrup (plus more for serving ) 🍯
• Butter or oil , for greasing the baking dish 🫒

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a 9×13-inch baking dish or similar-sized casserole dish with butter or oil.

Step 2: Cook the Sausage

1. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through, breaking it apart with a spoon as it cooks.
2. Drain any excess grease and set the cooked sausage aside.

Step 3: Prepare the Pancake Batter

1. In a large mixing bowl, whisk together the pancake mix , milk , and egg until smooth. The batter should be slightly thicker than pancake batter but still pourable.
   • Tip : If the batter seems too thick, add a splash more milk.

Step 4: Assemble the Casserole

1. Spread half of the pancake batter evenly across the bottom of the greased baking dish.
2. Sprinkle the cooked sausage evenly over the batter.
3. Drizzle ½ cup of maple syrup over the sausage layer.
4. Pour the remaining pancake batter over the top, spreading it gently to cover the sausage and syrup.

Step 5: Bake

1. Bake in the preheated oven for 25–30 minutes , or until the casserole is golden brown on top and a toothpick inserted into the center comes out clean.
   • Tip : If the top begins to brown too quickly, cover it loosely with foil for the remainder of the baking time.

Step 6: Serve

1. Let the casserole cool for 5 minutes before slicing.
2. Serve warm with additional maple syrup drizzled over the top for extra sweetness.

Tips for Success

1. Use Fresh Ingredients : High-quality sausage and pure maple syrup make a noticeable difference in flavor.
2. Add Cheese : Sprinkle shredded cheddar cheese over the sausage layer for a gooey, cheesy twist.
3. Make Ahead : Assemble the casserole the night before, cover, and refrigerate. Bake in the morning, adding 5–10 minutes to the cooking time.
4. Switch Up the Sausage : Use turkey sausage, chicken sausage, or even plant-based sausage for a different flavor profile.
5. Experiment with Syrup : Try flavored syrups like cinnamon, blueberry, or caramel for variety.

Perfect Pairings

This Pancake Sausage Casserole pairs beautifully with:

• Fresh Fruit : Serve with a side of fresh berries, sliced bananas, or orange segments for balance.
• Sparkling Beverages : Pair with sparkling water, lemonade, or a cold glass of milk for refreshment.
• Coffee or Tea : Enjoy alongside a warm cup of coffee, tea, or hot cocoa for a cozy breakfast.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

• Calories : ~350 kcal
• Protein : ~12g
• Carbohydrates : ~35g
• Fat : ~20g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Pancake Sausage Casserole is a sweet-and-savory breakfast masterpiece that’s as fun to eat as it is to make. Whether you’re serving it for a special brunch, a holiday morning, or just a lazy weekend breakfast, this casserole delivers on flavor and convenience. The combination of fluffy pancake layers, savory sausage, and a drizzle of maple syrup creates a dish that’s as indulgent as it is satisfying.

The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair it with different toppings to make it your own. So grab your pancake mix, cook that sausage, and get ready to enjoy a breakfast that’s as fun to share as it is to eat.