OVEN FRIED POTATOES & ONIONS – DON’T LOSE THIS!! 🥔🧅
These Oven Fried Potatoes & Onions are crispy, golden, and bursting with flavor thanks to the perfect blend of spices and herbs. This recipe is a game-changer for anyone who loves the taste of fried potatoes but prefers the ease and healthiness of roasting in the oven. The combination of canola and olive oil ensures a rich, crispy texture, while the onion soup mix and fresh rosemary add layers of savory goodness. Don’t lose this recipe—it’s a keeper!
Let’s dive into how to make these irresistible roasted potatoes step by step.
Why You’ll Love This Recipe
- Crispy & Flavorful : Roasting creates perfectly crispy edges while keeping the inside tender.
- Easy & Hands-Off : Minimal prep and oven-roasting means less hands-on time.
- Versatile : Perfect as a side dish for breakfast, lunch, or dinner.
- Customizable : Adjust seasonings or add veggies like bell peppers or carrots for variety.
- Crowd-Pleasing : A hit at family dinners, brunches, or holiday meals.
Ingredients
(Serves 4–6)
- 2 pounds potatoes , sliced into ½-inch-thick pieces (Yukon Gold or Russet work well )
- 1 onion , halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic , chopped
- 1 envelope onion soup mix (about 2 tablespoons )
- 1 tablespoon chopped fresh rosemary , or more to taste
- 1 tablespoon freshly ground black pepper
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 450°F (230°C) .
- Lightly grease a large roasting pan or baking sheet with a bit of oil to prevent sticking.
Step 2: Prep the Potatoes and Onions
- In the roasting pan, combine the potato slices and quartered onions .
- Drizzle the canola oil and olive oil over the potatoes and onions, ensuring they’re evenly coated.
- Add the chopped garlic , onion soup mix , fresh rosemary , and black pepper . Stir everything together until the potatoes and onions are evenly coated with the oil and seasonings.
Step 3: Roast Covered
- Cover the roasting pan tightly with aluminum foil .
- Roast in the preheated oven for 25 minutes . This step helps the potatoes soften and absorb the flavors.
Step 4: Roast Uncovered
- Remove the foil and continue roasting for an additional 15–30 minutes , or until the potatoes and onions are golden brown and crispy around the edges. Stir occasionally to ensure even browning.
- Tip : If you prefer extra crispiness, broil the potatoes for the last 2–3 minutes, keeping a close eye to avoid burning.
Step 5: Serve
- Transfer the potatoes and onions to a serving dish. Garnish with additional fresh rosemary if desired.
- Serve hot as a side dish or enjoy them on their own as a snack.
Tips for Success
- Slice Evenly : Cut the potatoes into uniform pieces to ensure they cook evenly.
- Pat Dry : If your potatoes are wet after slicing, pat them dry with a paper towel before adding oil to help them crisp up.
- Add Mix-Ins : Toss in diced bell peppers, zucchini, or mushrooms for added color and nutrition.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or air fryer to restore crispiness.
- Freeze for Later : Freeze cooked potatoes in a single layer, then transfer to a freezer-safe bag. Reheat from frozen in the oven or air fryer.
Perfect Pairings
These Oven Fried Potatoes & Onions pair beautifully with:
- Breakfast : Serve alongside eggs, bacon, or sausage for a hearty breakfast plate.
- Roasted Meats : Pair with grilled chicken, steak, or pork chops for a complete meal.
- Green Salad : Serve with a crisp arugula or mixed greens salad dressed with lemon vinaigrette.
- Dinner Rolls : Warm, buttery rolls are great for soaking up any extra seasoning.
- Sparkling Beverages : Pair with sparkling water or lemonade for a refreshing contrast.
Nutritional Information (Per Serving, Approx.)
(Based on 6 servings)
- Calories : ~350 kcal
- Protein : ~5g
- Carbohydrates : ~30g
- Fat : ~25g
- Fiber : ~3g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Oven Fried Potatoes & Onions are a simple yet flavorful side dish that’s sure to become a staple in your kitchen. Whether you’re serving them for breakfast, brunch, or dinner, they’re guaranteed to be a crowd-pleaser. The combination of crispy potatoes, caramelized onions, and savory seasonings creates a dish that’s both comforting and exciting.
The best part? It’s endlessly customizable, so you can tweak the seasonings, add mix-ins, or pair them with different proteins to make them your own. So grab your potatoes, toss them in those spices, and get ready to enjoy a dish that’s as fun to make as it is to eat.
