Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls 🍪🌀

These Oreo-Stuffed Cinnamon Rolls are the ultimate mashup of two beloved treats—fluffy cinnamon rolls and crunchy Oreo cookies. With a rich, creamy filling and gooey icing drizzle, these rolls are a decadent twist on a classic breakfast favorite. Perfect for special mornings or indulgent desserts, they’re surprisingly easy to make with store-bought dough and simple ingredients.

Let’s dive into how to make these irresistible cinnamon rolls step by step.

Why You’ll Love This Recipe

1. Two-in-One Treat : Combines the best of cinnamon rolls and Oreos for a unique flavor experience.
2. Quick & Easy : Uses store-bought dough for minimal prep time.
3. Rich & Decadent : Heavy cream adds moisture, while cream cheese icing elevates the sweetness.
4. Customizable : Add extra Oreo crumbles or toppings for an even more indulgent treat.
5. Perfect for Sharing : A crowd-pleasing dish ideal for brunches, holidays, or lazy weekends.

Ingredients

(Makes 5 rolls)

• 1 can (5-count) Pillsbury Grands cinnamon rolls (with icing packet included )
• ½ cup (119g) heavy cream
• 2 tablespoons (30g) cream cheese , softened (optional, for enhanced icing )
• 10 Oreo cookies , crumbled (plus extra for topping )

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Line a baking pan with parchment paper or lightly grease it for easy cleanup.

Step 2: Unroll and Fill

1. Carefully unroll each cinnamon roll onto parchment paper, keeping the cinnamon side up.
2. Generously sprinkle Oreo crumbles over each unrolled strip, ensuring even coverage.

Step 3: Roll ’em Up

1. Gently re-roll the strips, enclosing the Oreo crumbles inside. Press lightly to seal the edges.
2. Place the stuffed rolls in the prepared baking pan, spacing them evenly apart.

Step 4: Add Heavy Cream

1. Pour the heavy cream evenly over the rolls. The cream will soak into the dough during baking, creating a soft, gooey texture.

Step 5: Bake

1. Bake in the preheated oven for 20–25 minutes , or until the rolls are golden brown and cooked through.
   • Tip : If the tops brown too quickly, cover loosely with foil halfway through baking.

Step 6: Prepare the Icing

1. While the rolls bake, mix the reserved icing packet from the cinnamon rolls with the softened cream cheese until smooth. This creates a luxurious, tangy-sweet topping.

Step 7: Serve

1. Once the rolls are baked, drizzle the cream cheese icing generously over the warm rolls.
2. Sprinkle additional Oreo crumbles on top for extra crunch and presentation.
3. Serve immediately while warm to enjoy the gooey, melty goodness.

Tips for Success

1. Crush Oreos Finely : Use a food processor or place Oreos in a zip-top bag and crush with a rolling pin for fine, even crumbles.
2. Use Fresh Dough : Ensure the cinnamon roll dough is fresh for the best texture and rise.
3. Double the Cream : For extra gooeyness, increase the heavy cream to ¾ cup .
4. Storage : Store leftovers in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days. Reheat briefly in the microwave to soften.
5. Make Ahead : Assemble the rolls ahead of time, cover, and refrigerate overnight. Bake as directed in the morning for a fresh-baked treat.

Perfect Pairings

These Oreo-Stuffed Cinnamon Rolls pair beautifully with:

• Coffee or Tea : A warm mug of coffee, latte, or tea balances the sweetness perfectly.
• Milk : A cold glass of milk complements the richness of the rolls.
• Fruit Salad : Serve alongside fresh berries or a citrus fruit salad for a refreshing contrast.

Nutritional Information (Per Roll, Approx.)

(Based on 5 rolls)

• Calories : ~213 kcal
• Protein : ~3g
• Carbohydrates : ~35g
• Fat : ~8g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Oreo-Stuffed Cinnamon Rolls are a fun, indulgent twist on a classic breakfast treat. The combination of fluffy cinnamon roll dough, crunchy Oreo crumbles, and creamy icing creates a flavor-packed experience that’s sure to delight kids and adults alike. Whether you’re serving them for breakfast, brunch, or dessert, these rolls are guaranteed to be a hit.

The best part? They’re quick and easy to make, yet feel like a gourmet creation. So grab a can of cinnamon rolls, some Oreos, and get ready to enjoy a sweet treat that’s as fun to make as it is to eat.