Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls: A Decadent Twist on a Classic Treat

There’s something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through your kitchen. The combination of warm, gooey cinnamon sugar, soft dough, and creamy icing is enough to make anyone’s day brighter. But what if we told you there’s a way to take this classic treat to the next level? Enter Oreo-Stuffed Cinnamon Rolls —a decadent fusion of two beloved desserts that will leave your taste buds in awe.

This recipe combines the rich, chocolatey goodness of Oreos with the irresistible sweetness of homemade cinnamon rolls. Whether you’re hosting a brunch, baking for the holidays, or simply indulging in a weekend treat, these Oreo-stuffed cinnamon rolls are sure to impress.

Why You’ll Love These Cinnamon Rolls

1. Double the Flavor : By incorporating Oreos into the filling, you add layers of chocolate creaminess that complement the spiced cinnamon perfectly.
2. Customizable Sweetness : Adjust the amount of sugar, cinnamon, and icing to suit your preference—make them as indulgent or light as you like!
3. Perfect for Any Occasion : From cozy family breakfasts to festive gatherings, these rolls are versatile and crowd-pleasing.
4. Surprise Factor : Biting into an Oreo center elevates the experience from ordinary to extraordinary.

Ingredients You’ll Need

For the Dough:

• 1 cup whole milk, warmed (about 110°F/43°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1/3 cup granulated sugar
• 3 large eggs, at room temperature
• 1/3 cup unsalted butter, melted
• 4 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 8–10 Oreo cookies, gently twisted apart and cream scraped off

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 2–3 tablespoons milk (optional, for consistency)

Step-by-Step Instructions

1. Prepare the Dough

1. In a small bowl, combine the warmed milk and yeast. Let it sit for about 5–10 minutes until frothy.
2. In a large mixing bowl or stand mixer fitted with a dough hook, whisk together the sugar, eggs, melted butter, and activated yeast mixture.
3. Gradually add the flour and salt, mixing until a smooth, elastic dough forms. Knead for 5–7 minutes by hand or using the mixer.
4. Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size.

2. Assemble the Rolls

1. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16×12 inches.
2. Spread the softened butter evenly over the dough, leaving a small border around the edges.
3. In a separate bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
4. Carefully arrange the Oreo halves (with their cream scraped off) across the surface of the dough. Reserve the cream filling for later use.
5. Starting from one long side, tightly roll up the dough into a log. Pinch the seam closed to seal.
6. Using a sharp knife or dental floss, cut the log into 12 equal slices.

3. Let Them Rise Again

1. Place the sliced rolls in a greased baking dish, leaving some space between each roll for expansion.
2. Cover the dish loosely with plastic wrap or a towel and let the rolls rise for another 30–45 minutes, or until puffy.

4. Bake and Ice

1. Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until golden brown.
2. While the rolls bake, prepare the icing. Beat the softened cream cheese and butter together until smooth. Add the powdered sugar, reserved Oreo cream, vanilla extract, and salt. Mix until creamy. If needed, thin the icing with a splash of milk for drizzling consistency.
3. Once the rolls are done, allow them to cool slightly before generously drizzling the icing over the top.

Tips for Success

• Yeast Activation : Ensure your milk isn’t too hot when activating the yeast; temperatures above 120°F (49°C) can kill the yeast.
• Oreo Placement : Don’t press the Oreos too deeply into the dough—they should be nestled securely but not squished.
• Make Ahead Option : You can assemble the rolls the night before, cover them, and refrigerate overnight. Simply let them come to room temperature and rise again before baking.
• Storage : Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat briefly in the microwave for best results.

Final Thoughts

These Oreo-Stuffed Cinnamon Rolls are the ultimate indulgence—a marriage of two iconic treats that creates a symphony of flavors and textures. With their pillowy soft dough, spiced sweetness, and surprise Oreo centers, they’re guaranteed to become a new favorite in your baking repertoire.

So why wait? Gather your ingredients, preheat your oven, and get ready to wow yourself and everyone lucky enough to share these delectable creations with you. After all, life is too short for boring cinnamon rolls!