Oreo-Stuffed Chocolate Chip Cookies 🍪✨

These Oreo-Stuffed Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. Imagine biting into a warm, chewy chocolate chip cookie only to discover a creamy Oreo center—pure bliss! This recipe takes classic chocolate chip cookies to the next level with a surprise Oreo filling that’s sure to delight kids and adults alike. Perfect for parties, bake sales, or just because, these cookies are as fun to make as they are to eat.

Let’s dive into how to make these decadent, Oreo-stuffed cookies step by step.

Why You’ll Love This Recipe

  1. Surprise Inside : The hidden Oreo center adds a delightful twist to a classic cookie.
  2. Soft & Chewy : The cookies are perfectly soft on the inside with slightly crisp edges.
  3. Customizable : Use different Oreos (like Golden or Mint) for unique flavor combinations.
  4. Kid-Friendly : Kids will love helping stuff the dough with Oreos.
  5. Perfect for Sharing : These cookies are a guaranteed hit at gatherings or as gifts.

Ingredients

(Makes 24 cookies)

For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter , softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

For the Filling:

  • 12 Oreo cookies , whole (or mini Oreos for smaller cookies )

Step-by-Step Instructions

Step 1: Preheat Oven & Prep Baking Sheet

  1. Preheat your oven to 350°F (175°C) .
  2. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream Butter and Sugars

  1. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Beat for 2–3 minutes , or until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

  1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  2. Stir in the vanilla extract until fully combined.

Step 4: Mix Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  3. Fold in the chocolate chips using a spatula.

Step 5: Divide Dough

  1. Scoop out the dough into 24 equal portions (about 2 tablespoons each). Roll each portion into a ball and flatten it slightly into a disc.

Step 6: Stuff with Oreos

  1. Place an Oreo cookie in the center of each flattened dough disc.
  2. Carefully wrap the dough around the Oreo, sealing it tightly so no part of the cookie is exposed. Reshape the dough into a smooth ball.

Step 7: Bake Until Golden

  1. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  2. Bake in the preheated oven for 10–12 minutes , or until the edges are lightly golden and the centers are still soft.
    • Tip : The cookies will continue to set as they cool, so don’t overbake.

Step 8: Cool & Enjoy

  1. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  2. Serve warm for an extra gooey Oreo center or enjoy at room temperature.

Tips for Success

  1. Use Mini Oreos : For smaller cookies, use mini Oreos and adjust the dough portion size accordingly.
  2. Experiment with Flavors : Try Golden Oreos, Mint Oreos, or even seasonal flavors like Pumpkin Spice Oreos.
  3. Chill the Dough : If the dough feels too soft, chill it in the fridge for 15–20 minutes before baking to prevent excessive spreading.
  4. Storage : Store cookies in an airtight container at room temperature for up to 3 days . Reheat briefly in the microwave to soften the centers.
  5. Freeze for Later : Freeze unbaked dough balls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.

Perfect Pairings

These Oreo-Stuffed Chocolate Chip Cookies pair beautifully with:

  • Milk : A cold glass of milk is the classic pairing for dunking and sipping.
  • Coffee or Tea : Enjoy with a warm mug of coffee or spiced tea for a cozy treat.
  • Ice Cream : Serve à la mode with a scoop of vanilla or chocolate ice cream.
  • Hot Chocolate : Pair with a rich cup of hot cocoa for double the chocolatey goodness.

Nutritional Information (Per Cookie, Approx.)

(Based on 24 cookies)

  • Calories : ~250 kcal
  • Protein : ~3g
  • Carbohydrates : ~35g
  • Fat : ~12g
  • Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Oreo-Stuffed Chocolate Chip Cookies are a show-stopping treat that combines the best of both worlds: soft, chewy chocolate chip cookies and creamy, crunchy Oreos. Whether you’re baking them for a special occasion, a gift, or just because, they’re sure to bring smiles to everyone who tries them.

The best part? They’re easy to customize, so you can experiment with different Oreos or add-ins like nuts or white chocolate chips. So grab your ingredients, unwrap those Oreos, and get ready to bake a batch of cookies that are as fun to make as they are to eat.

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