Oreo Cream Cheese Cheesecake Sushi Roll Dessert 🍪🧀🍣 – Gooey, Chocolatey & Totally Irresistible

Looking for a dessert that’s fun, fancy, and totally delicious? Meet your new favorite sweet treat: the Oreo Cream Cheese Cheesecake Sushi Roll !

This inventive dessert combines the creamy richness of cheesecake , the bold chocolate flavor of Oreos , and the elegant look of sushi rolls — but without any fish in sight. It’s perfect for parties, holidays, or when you want to impress guests with something completely unexpected (and super tasty!).

Let’s roll into this sweet adventure!

🧁 Why You’ll Love This Cheesecake Sushi

• Creative dessert idea : Looks like sushi, tastes like Oreo cheesecake heaven.
• No baking required : Just mix, chill, and slice!
• Creamy & crunchy combo : Smooth cheesecake filling with hidden cookie crunch.
• Great for sharing : Perfect party dessert that wows every time.
• Make-ahead magic : Tastes even better after chilling overnight.

🧾 Ingredients (Makes 8–10 Rolls)

For the cake layer:

• 1 box chocolate cake mix (or homemade chocolate sponge)
• 3 large eggs
• ½ cup vegetable oil
• ½ cup water or milk

Optional: ¼ tsp espresso powder (enhances chocolate flavor)

For the cheesecake cream filling:

• 8 oz cream cheese , softened
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream , whipped
• 10–12 Oreo cookies , crushed (plus whole Oreos for garnish if desired)

For assembly:

• Mini Oreo slices or chocolate sprinkles , for rolling
• Toothpicks or chopsticks , for slicing
• Plastic wrap or parchment paper , for rolling and chilling

🔪 Equipment Needed

• Mixing bowls
• Electric mixer
• Baking sheet or jelly roll pan
• Parchment paper or silicone mat
• Spatula
• Rolling pin or擀面杖 substitute
• Plastic wrap
• Sharp knife
• Bamboo sushi mat (optional but helpful)

👩‍🍳 Step-by-Step Instructions

Step 1: Bake the Cake Layer

Preheat oven to 350°F (175°C) .

In a mixing bowl:

1. Combine cake mix , eggs , oil , and water/milk until smooth.
2. Pour the batter into a jelly roll pan or thin rectangular pan lined with parchment paper.
3. Bake for 12–15 minutes , or until firm to the touch.
4. Let cool completely before assembling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl:

1. Beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract ; continue beating.
3. Gently fold in whipped heavy cream and crushed Oreos .

This creates a silky yet structured filling with bursts of cookie crunch.

Step 3: Assemble the Sushi Roll

Place the cooled chocolate cake on a clean kitchen towel or sushi mat.

Using an offset spatula or spoon:

1. Spread the Oreo cheesecake filling evenly over the cake layer.
2. Using the towel or mat, gently roll the cake into a tight log — just like making sushi rice rolls.

Wrap tightly in plastic and refrigerate for at least 1 hour to set.

Step 4: Slice and Garnish

Once chilled and firm:

1. Unwrap the roll and slice into 1-inch thick rounds using a sharp knife.
2. Dip each slice in mini crushed Oreo crumbs or chocolate sprinkles around the edges.
3. Garnish with a small whole Oreo on top or a drizzle of melted chocolate.

Serve cold and enjoy the creamy, crunchy contrast!

🍽️ Serving Suggestions

• With a side of chocolate syrup or caramel dip
• Drizzled with melted white chocolate or ganache
• Paired with a mug of hot cocoa or coffee
• Try them with a scoop of vanilla ice cream for dessert decadence
• Serve on a platter with fresh berries and mint leaves for presentation flair

🥡 Storage & Reheating Tips

• Refrigerator: Store in an airtight container for up to 5 days .
• Freezer: Wrap individual slices in foil and freeze for up to 2 months . Thaw in fridge before eating.
• Make Ahead: The longer it chills, the more the flavors develop — ideal for preparing ahead of guests.
• Reheating: Best served chilled or at room temperature — not recommended for heating.

✅ Expert Tips for Success

• Use a thin cake layer — too thick and it won’t roll well.
• Chill the cake first — this helps keep the roll intact.
• Want extra crunch? Add cookie pieces along the center before rolling.
• For a gluten-free version , use gluten-free cake mix or flour blend.
• Swap Oreos with chocolate sandwich cookies or graham crackers for variety.

🧠 Nutritional Highlights

While definitely indulgent, this dessert brings some perks:

• Cheese and cream offer calcium and healthy fats in moderation.
• Oreos give texture and sweetness , balanced by cream cheese.
• Chocolate cake delivers comfort and energy-rich carbs.
• Enjoy one or two per serving — especially with a fresh fruit side.

📝 Final Thoughts

The Oreo Cream Cheese Cheesecake Sushi Roll proves that desserts can be both playful and deeply satisfying. With its soft cake base, rich Oreo-infused filling, and sushi-style presentation, it’s a guaranteed hit at dinner parties, potlucks, or just because you feel like treating yourself.

Whether you’re making it for kids, friends, or just because you love creative food, this roll-up dessert brings joy, flavor, and a little bit of whimsy to your table.

So grab your rolling mat, whip up that cream cheese, and get ready to roll your way to dessert paradise!