Oreo Buttermilk Pound Cake 🧁🍪🥛 – Cookies & Cream Meets Classic Comfort
If you’ve ever dreamed of combining two of life’s greatest joys — creamy buttermilk pound cake and crushed Oreo cookies — then this Oreo Buttermilk Pound Cake is your new favorite dessert!
This luscious cake blends the velvety richness of traditional Southern pound cake with the sweet, crunchy surprise of hidden Oreo chunks and a soft chocolate swirl. It’s baked to golden perfection, then drizzled with an easy Oreo glaze for the ultimate cookies-and-cream experience.
Let’s get baking!
🍪 Why You’ll Love This Cake
- Cookies & cream magic : Rich buttery cake with bursts of Oreo crunch.
- Moist & tender crumb : Buttermilk keeps it ultra-moist and flavorful.
- Perfect for gifting or sharing : A showstopper at potlucks, birthdays, or holidays.
- No mixer needed : Just mix, fold, and bake — simple enough for beginner bakers.
- Crowd-pleasing flavor : Loved by kids and adults alike.
🧾 Ingredients (Makes 1 Loaf or 12–16 Servings)
For the cake:
- 1 cup unsalted butter , softened (2 sticks)
- 2½ cups granulated sugar
- 4 large eggs , room temperature
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup buttermilk , cold
- 10–12 Oreo cookies , crushed (plus extra for topping if desired)
Optional: For the Oreo Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk or heavy cream
- 5–6 crushed Oreos
- 1 tsp vanilla extract
🔪 Equipment Needed
- Mixing bowls
- Electric mixer or whisk/spatula
- Loaf pan (9×5-inch)
- Parchment paper or non-stick spray
- Cooling rack
- Knife or piping bag (for glaze)
👩🍳 Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 325°F (165°C) . Grease a 9×5-inch loaf pan well with butter or non-stick spray. Line with parchment paper for easier removal if desired.
Step 2: Cream Butter & Sugar
In a large mixing bowl:
- Beat softened butter until smooth and creamy.
- Add granulated sugar and continue beating on medium speed for 3–4 minutes , until light and fluffy.
Step 3: Add Eggs & Vanilla
Add eggs , one at a time, beating well after each addition.
Stir in vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together:
- Flour
- Baking powder
- Salt
Mix until evenly combined.
Step 5: Alternate Dry & Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk , beginning and ending with the dry mixture.
Beat on low speed or stir gently until just combined — don’t overmix!
Step 6: Fold in Crushed Oreos
Gently fold in the crushed Oreo cookies using a spatula.
Tip: Save some larger chunks to sprinkle on top before baking for extra visual flair.
Step 7: Pour Into Pan & Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55–65 minutes , or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes , then transfer to a wire rack to cool completely.
Step 8: Make the Oreo Glaze (Optional)
In a small bowl:
- Whisk together powdered sugar , milk , vanilla , and crushed Oreos until smooth.
- Adjust consistency by adding more milk or powdered sugar as needed.
Drizzle the glaze generously over the cooled cake.
Step 9: Slice & Serve
Once the glaze has set slightly (about 15–20 minutes), slice and serve.
Enjoy warm, at room temperature, or chilled — every bite is pure cookies & cream heaven.
🍰 Serving Suggestions
- With a dollop of whipped cream or vanilla ice cream
- Drizzled with chocolate sauce or caramel drizzle
- Paired with a mug of hot cocoa or coffee
- Topped with fresh strawberries or chocolate shavings
- Wrapped in plastic for gifting or lunchbox treats
🥡 Storage & Reheating Tips
- Refrigerator: Store covered in the fridge for up to 5 days .
- Freezer: Wrap tightly and freeze for up to 2 months . Thaw overnight at room temperature.
- Make Ahead: The cake tastes even better the next day — perfect for preparing ahead of guests.
- Reheating: Warm slices in the microwave for 15 seconds or in a toaster oven for crispiness.
✅ Expert Tips for Success
- Use room temperature ingredients for smoother mixing and even baking.
- Don’t overmix the batter — it can lead to a dense crumb.
- For a marbled effect , layer crushed Oreos between spoonfuls of batter and swirl with a knife.
- Want a gluten-free version? Substitute the flour with a 1:1 gluten-free blend.
- Try mini loaves or muffin tins for adorable individual servings — reduce baking time accordingly.
🧠 Nutritional Highlights
While definitely indulgent, this cake still brings some fun perks:
- Buttermilk adds moisture and provides calcium and probiotics.
- Eggs and butter deliver essential nutrients like choline and vitamin D.
- Crushed Oreos bring nostalgic flavor and texture (in moderation, of course).
- Enjoy a thick slice with a glass of milk for the full cookies & cream dream!
📝 Final Thoughts
The Oreo Buttermilk Pound Cake proves that classic comfort food can be upgraded into something truly special. With its soft, buttery crumb and hidden cookie surprises, it’s a dessert that brings joy to every bite.
Whether you’re making it for a birthday, family dinner, or just because you deserve something sweet, this cake is sure to become a favorite in your home.
So grab your loaf pan, crack open a pack of Oreos, and treat yourself to a slice of creamy, chocolatey bliss!
