Old-Fashioned Cherry Cobbler

Old-Fashioned Cherry Cobbler 🍒🥧

Celebrate National Cherry Cobbler Day (May 17) with this classic, comforting dessert! This Old-Fashioned Cherry Cobbler is a warm, gooey cherry filling topped with a golden, buttery crust that’s crispy on top and soft underneath. It’s the perfect balance of sweet and tart, served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re using fresh or frozen cherries, this recipe is a timeless treat that’s sure to bring smiles to your table.

Let’s dive into how to make this irresistible cherry cobbler step by step.

Why You’ll Love This Recipe

1. Warm & Comforting : A bubbling cherry filling with a buttery topping makes this dessert pure comfort food.
2. Versatile : Use fresh or frozen cherries—perfect for any season.
3. Easy to Make : Simple ingredients and straightforward steps make this recipe beginner-friendly.
4. Customizable : Add spices like cinnamon or nutmeg for extra warmth, or swap cherries for other fruits.
5. Perfect for Sharing : Serve at family gatherings, potlucks, or as a cozy treat for two.

Ingredients

(Serves 6–8)

For the Filling:

• 4 cups fresh or frozen pitted cherries (about 1 lb )
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• ½ teaspoon vanilla extract

For the Cobbler Topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter , melted
• ½ cup milk
• 1 teaspoon vanilla extract

Optional Serving:

• Vanilla ice cream or whipped cream

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease an 8×8-inch baking dish or similar-sized oven-safe dish.

Step 2: Prepare the Cherry Filling

1. In a large mixing bowl, combine the cherries , sugar , lemon juice , cornstarch , and vanilla extract . Stir until the cherries are evenly coated.
   • Tip : If using frozen cherries, there’s no need to thaw them—they’ll release juices as they bake.
2. Pour the cherry mixture into the prepared baking dish, spreading it out evenly.

Step 3: Make the Cobbler Topping

1. In a medium mixing bowl, whisk together the flour , sugar , baking powder , and salt .
2. Add the melted butter , milk , and vanilla extract to the dry ingredients. Stir until just combined—the batter will be thick but spreadable.

Step 4: Assemble the Cobbler

1. Drop spoonfuls of the cobbler topping over the cherry filling, spreading gently with the back of a spoon to cover most of the surface. Don’t worry if some of the filling peeks through—it will bubble up beautifully while baking.

Step 5: Bake

1. Bake in the preheated oven for 40–45 minutes , or until the topping is golden brown and the cherry filling is bubbling around the edges.
   • Tip : Place a baking sheet under the dish to catch any drips and make cleanup easier.

Step 6: Cool and Serve

1. Remove the cobbler from the oven and let it cool for 10–15 minutes before serving. This allows the filling to thicken slightly.
2. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Tips for Success

1. Adjust Sweetness : Taste your cherries before adding sugar—if they’re very sweet, reduce the sugar by 1–2 tablespoons.
2. Add Spices : Stir in ½ teaspoon cinnamon or a pinch of nutmeg to the cherry filling for a warm, spiced flavor.
3. Use Other Fruits : Swap cherries for blueberries, peaches, or mixed berries for a different twist.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat individual portions in the microwave.
5. Freeze for Later : Freeze unbaked cobbler (without topping) for up to 3 months . Thaw overnight in the fridge, add the topping, and bake as directed.

Perfect Pairings

This Old-Fashioned Cherry Cobbler pairs beautifully with:

• Vanilla Ice Cream : A scoop of creamy vanilla ice cream melts perfectly into the warm cobbler.
• Whipped Cream : Light and airy whipped cream adds a delicate touch.
• Coffee or Tea : Pair with a warm cup of coffee or black tea for a cozy dessert experience.
• Sparkling Beverages : Pair with sparkling water or Prosecco for a refreshing contrast.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

• Calories : ~250 kcal
• Protein : ~3g
• Carbohydrates : ~45g
• Fat : ~8g
• Fiber : ~2g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Old-Fashioned Cherry Cobbler is a celebration of simple, comforting flavors that never go out of style. Whether you’re honoring National Cherry Cobbler Day or simply craving a warm, fruity dessert, this recipe delivers big on taste and nostalgia. The combination of sweet-tart cherries and buttery, golden topping creates a dessert that’s both satisfying and heartwarming.

The best part? It’s endlessly customizable, so you can tweak the sweetness, add spices, or pair it with different toppings to make it your own. So grab your cherries, mix up that batter, and get ready to enjoy a dessert that’s as fun to make as it is to eat.