🍏 No Sugar, No Milk! Sugar-Free Cake Recipe 🍰
This Sugar-Free Cake is a wholesome and delicious treat that’s perfect for those looking to cut back on sugar and dairy without sacrificing flavor. Made with simple, natural ingredients like fresh apples, raisins, and a touch of butter, this cake is moist, lightly sweetened by the fruit, and utterly satisfying. It’s a guilt-free dessert or snack that everyone can enjoy!
Let’s dive into how to make this delightful Sugar-Free Cake step by step.
Why You’ll Love This Recipe
- No Added Sugar : Naturally sweetened by apples and raisins—no refined sugar needed.
- No Milk Required : A dairy-free option that’s still rich and flavorful.
- Wholesome & Healthy : Packed with fresh fruit and minimal processed ingredients.
- Easy to Make : Simple steps and no fancy equipment required.
- Perfect for Any Occasion : Great for breakfast, dessert, or a cozy snack.
Ingredients
(Serves 6–8)
- 2 eggs 🥚
- Pinch of salt 🧂
- ¼ cup butter , melted (or coconut oil for a dairy-free option ) 🧈
- 1 tsp vanilla extract 🌿
- ⅓ cup all-purpose flour 🥣
- 1 tsp baking powder 🌾
- 1 apple , peeled and chopped into small pieces 🍏
- ¼ cup black raisins 🍇
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease a small loaf pan (about 8×4 inches ) or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
- In a mixing bowl, whisk together the eggs , melted butter , vanilla extract , and pinch of salt until well combined.
Step 3: Combine the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure there are no lumps.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Step 4: Add the Fruit
- Fold in the chopped apple and raisins until evenly distributed throughout the batter.
Step 5: Pour into the Pan
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6: Bake
- Bake in the preheated oven for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
- Tip : If the top starts to brown too quickly, loosely cover the pan with aluminum foil.
Step 7: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 5–10 minutes .
- Transfer the cake to a wire rack to cool completely before slicing.
- Slice and enjoy as-is or with a dollop of yogurt, whipped cream, or nut butter for added indulgence.
Tips for Success
- Use Ripe Apples : Sweeter apples like Honeycrisp, Fuji, or Gala work best for natural sweetness.
- Add Spices : Stir in a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Make Ahead : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days .
- Freeze for Later : Wrap individual slices in plastic wrap and freeze for up to 1 month . Thaw at room temperature before serving.
- Switch Up the Fruit : Try grated carrots, pears, or zucchini instead of apples for variety.
Perfect Pairings
This Sugar-Free Cake pairs beautifully with:
- Yogurt or Whipped Cream : Top with Greek yogurt, coconut yogurt, or whipped cream for extra creaminess.
- Tea or Coffee : Enjoy with a warm cup of tea, coffee, or hot cocoa for a cozy treat.
- Nut Butter : Spread almond butter, peanut butter, or cashew butter on a slice for added richness.
- Sparkling Beverages : Pair with sparkling water or a cold soda for refreshment.
Nutritional Information (Per Slice, Approx.)
(Based on 8 slices)
- Calories : ~120 kcal
- Protein : ~2g
- Carbohydrates : ~15g
- Fat : ~6g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Sugar-Free Cake is a light, wholesome, and naturally sweetened treat that’s perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a midday snack, this cake delivers on flavor and texture without the need for added sugar or milk. The combination of fresh apples, raisins, and a hint of vanilla creates a dish that’s as comforting as it is healthy.
The best part? It’s endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair it with different toppings to make it your own. So grab your apples, melt that butter, and get ready to enjoy a cake that’s as fun to share as it is to eat.
