My 20-Year-Old Cheese Bread Recipe 🧀🍞 – A Breakfast Staple That Never Fails

There are recipes we try once and forget, and then there are those rare ones that become part of our story — passed through time, meals, and memories.

This Cheese Bread is one of those recipes.

For two decades , this easy, savory cheese bread has graced your breakfast table — warm, golden, and filled with the comforting flavors of butter and cheddar. It’s a simple loaf, made without yeast or complicated steps, yet it delivers big on flavor and texture every single time.

Let’s dive into how to make this cherished family favorite!

🧈 Why You’ll Love This Cheese Bread

• No yeast required : Just flour, salt, water, butter, and cheese.
• Perfectly rich & buttery : Melted butter gives it an irresistible depth of flavor.
• Cheesy inside & out : Grated cheddar baked right in for gooey goodness.
• Breakfast-ready : Slices beautifully for toast, toasties, or avocado smash.
• Timeless classic : A staple that never goes out of style — just like comfort should be.

🧾 Ingredients (Makes 1 Loaf)

• 1 teaspoon salt (5g)
• 300 ml water (1 1/5 cups)
• 420 g all-purpose flour (2 2/3 cups)
• 100 g grated cheddar cheese (or Gouda, mozzarella, or Parmesan)
• 100 g melted butter (1/3 cup, about 7 tablespoons)

🔪 Equipment Needed

• Mixing bowl
• Spatula or wooden spoon
• Loaf pan or baking tray
• Parchment paper or greased pan
• Measuring tools

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl:

1. Pour in melted butter and water .
2. Stir well to combine — it will look slightly oily at first, but it will come together when you add the flour.

Step 3: Add Dry Ingredients

To the wet mixture:

1. Add flour and salt .
2. Stir thoroughly until everything comes together into a soft, slightly sticky dough.

Tip: If the dough feels too dry, add a splash more water. If too sticky, dust with a bit more flour.

Step 4: Fold in the Cheese

Stir in the grated cheddar cheese until evenly distributed throughout the dough.

You can also fold in herbs, garlic powder, or chili flakes if you want to switch things up later!

Step 5: Shape the Dough

Transfer the dough to the prepared loaf pan and press it down gently to fill the space. Or shape into a round loaf and place on a baking sheet for a rustic artisan-style bread.

Step 6: Bake Until Golden

Bake in the preheated oven for 40–45 minutes , or until the top is golden brown and sounds hollow when tapped.

Let cool in the pan for 10 minutes , then turn out onto a wire rack to cool completely before slicing.

Step 7: Slice, Toast, Enjoy!

Slice thick or thin — whichever you prefer — and enjoy warm with a smear of butter, jam, or alongside eggs and coffee.

It’s perfect for breakfast , brunch , or even as a side with soups and salads .

🧁 Serving Suggestions

• With butter and honey for a sweet-savory combo
• Topped with avocado mash and poached eggs
• Used for cheese toasties or grilled sandwiches
• Paired with jam, marmalade, or cream cheese
• Served with herbal tea or strong black coffee for a cozy morning treat

🥡 Storage & Reheating Tips

• Refrigerator: Store wrapped in foil or plastic wrap for up to 4 days .
• Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 3 months .
• Reheating: Toast slices for crispiness or warm whole loaf in the oven at 300°F (150°C) for 10–15 minutes.

✅ Expert Tips for Success

• Use room temperature ingredients for smoother mixing.
• Don’t over-knead — this is a quick bread, not a yeast loaf.
• For a crunchier crust , brush the top with melted butter before baking.
• Want a softer crumb ? Cover loosely with foil during the last 10 minutes of baking.
• Try different cheeses : Smoked Gouda for extra depth, feta for tang, or goat cheese for richness.

🧠 Nutritional Highlights

This cheese bread may be indulgent, but it’s packed with satisfying nutrients:

• Cheese offers calcium and protein.
• Butter provides healthy fats in moderation.
• Flour delivers energy-sustaining carbs.
• Minimal sugar and no yeast makes it easier on the digestive system than many commercial breads.

Enjoy a slice guilt-free as part of a balanced lifestyle.

📝 Final Thoughts

Your 20-year-old Cheese Bread is more than just a recipe — it’s a tradition, a comfort, a daily ritual that brings joy and consistency to your mornings.

With its golden crust, soft cheesy center, and buttery aroma that fills the kitchen, it’s proof that simplicity done well can stand the test of time.

So here’s to another 20 years of warm slices, toasted bites, and the kind of bread that makes breakfast feel like coming home.