Mozzarella-Stuffed Soft Pretzels

Mozzarella-Stuffed Soft Pretzels 🥨🧀

These Mozzarella-Stuffed Soft Pretzels are a game-changer for cheese lovers! Imagine biting into a warm, chewy pretzel only to discover a gooey, melty mozzarella center. Topped with fragrant rosemary and Parmesan, these pretzels are pure cheesy perfection. Perfect for snacks, parties, or even as an appetizer, they’re sure to disappear in minutes!

Let’s dive into how to make these irresistible Mozzarella-Stuffed Soft Pretzels step by step.

Why You’ll Love This Recipe

1. Cheesy Surprise : A gooey mozzarella center makes every bite a delight.
2. Soft & Chewy : Classic pretzel dough delivers that signature soft yet chewy texture.
3. Customizable : Add herbs, spices, or different cheeses to suit your taste.
4. Perfect for Any Occasion : Great for game nights, parties, or cozy snacks.
5. Kid-Friendly : Kids will love helping stuff the pretzels and devouring them fresh from the oven.

Ingredients

(Makes 8 stuffed pretzels)

For the Pretzel Dough:

• 3½ cups all-purpose flour , plus extra for dusting 🥣
• 1 packet (2¼ tsp) active dry yeast 🌾
• 1 cup warm water (about 110°F/43°C ) 🥛
• 1 tablespoon sugar 🍬
• 1 teaspoon salt 🧂
• 1 tablespoon unsalted butter , melted 🧈

For the Filling:

• 1 cup shredded mozzarella cheese 🧀
• Optional : Fresh basil or spinach leaves for added flavor 🌿

For Boiling:

• 10 cups water
• ⅓ cup baking soda

For Topping:

• 1 egg , beaten (for egg wash ) 🥚
• 1 tablespoon fresh rosemary , chopped 🌿
• ¼ cup grated Parmesan cheese 🧀
• Coarse sea salt , for sprinkling 🧂

Step-by-Step Instructions

Step 1: Make the Pretzel Dough

1. In a small bowl, combine the warm water , sugar , and yeast . Stir gently and let it sit for 5–10 minutes , or until frothy.
   • Tip : If the yeast doesn’t foam, check the temperature of your water—it should be warm but not hot.
2. In a large mixing bowl, whisk together the flour and salt .
3. Add the yeast mixture and melted butter to the flour mixture. Stir until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , or until smooth and elastic.
   • Alternative : Use a stand mixer with a dough hook on medium speed for 5–7 minutes.

Step 2: Let the Dough Rise

1. Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl, turning it once to coat it with oil.
2. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1 hour , or until doubled in size.

Step 3: Shape the Pretzels

1. Punch down the risen dough to release any air bubbles.
2. Divide the dough into 8 equal portions . Roll each portion into a ball, then flatten slightly into a disc.
3. Place about 1 tablespoon of shredded mozzarella in the center of each disc.
   • Optional : Add a small basil or spinach leaf for extra flavor.
4. Pull the edges of the dough up and over the cheese, pinching tightly to seal. Roll the filled dough into a smooth ball.
5. Shape each ball into a rope about 18–20 inches long , then form it into a pretzel shape by twisting the ends and folding them onto the loop. Pinch the ends lightly to seal.

Step 4: Boil the Pretzels

1. Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper or a silicone mat.
2. In a large pot, bring 10 cups of water and ⅓ cup baking soda to a boil.
3. Carefully drop 1–2 pretzels at a time into the boiling water. Boil for 30 seconds per side , then remove with a slotted spoon and place them on the prepared baking sheet.

Step 5: Top and Bake

1. Brush the boiled pretzels with the beaten egg for a shiny finish.
2. Sprinkle generously with fresh rosemary , grated Parmesan cheese , and coarse sea salt .
3. Bake in the preheated oven for 12–15 minutes , or until golden brown.

Step 6: Serve

1. Let the pretzels cool slightly before serving. Enjoy warm with marinara sauce, mustard, or your favorite dipping sauce.

Tips for Success

1. Use Fresh Mozzarella : Fresh mozzarella melts better and creates a creamier center.
2. Seal Tightly : Ensure the dough is well-sealed around the cheese to prevent leaks while boiling or baking.
3. Make Ahead : Prepare the dough up to 1 day in advance and refrigerate. Bring it to room temperature before shaping.
4. Freeze for Later : Freeze shaped (unbaked) pretzels on a baking sheet, then transfer to a freezer-safe bag. Boil and bake directly from frozen, adding a few extra minutes to the baking time.
5. Switch Up the Cheese : Try cheddar, pepper jack, or gouda for a different flavor profile.

Perfect Pairings

These Mozzarella-Stuffed Soft Pretzels pair beautifully with:

• Dipping Sauces : Serve with marinara sauce, honey mustard, queso, or garlic aioli for dipping.
• Beer or Soda : Pair with your favorite beer or a cold soda for a fun snack experience.
• Soups : Serve alongside tomato soup, broccoli cheddar soup, or clam chowder for a hearty meal.

Nutritional Information (Per Pretzel, Approx.)

(Based on 8 pretzels)

• Calories : ~250 kcal
• Protein : ~8g
• Carbohydrates : ~35g
• Fat : ~9g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Mozzarella-Stuffed Soft Pretzels are a soft, chewy, and indulgent treat that’s perfect for any occasion. Whether you’re serving them as party appetizers, game-day snacks, or a cozy afternoon treat, these pretzels deliver on flavor and texture. The combination of warm, cheesy centers, fragrant rosemary, and salty Parmesan creates a dish that’s as satisfying as it is irresistible.

The best part? They’re endlessly customizable, so you can tweak the ingredients, adjust the flavors, or pair them with different dipping sauces to make them your own. So grab your dough, shred that cheese, and get ready to enjoy a snack that’s as fun to share as it is to eat.