MOM’S FAMOUS CREAM PUFFS

MOM’S FAMOUS CREAM PUFFS ❤️

These Cream Puffs are a timeless classic, light and airy on the outside with a rich, creamy filling inside. Passed down through generations, this recipe is a family favorite that’s perfect for special occasions, holidays, or just because. With their golden, puffed shells and luscious filling, these cream puffs are sure to become a cherished tradition in your home too.

Let’s dive into how to make these delightful treats step by step.

Why You’ll Love This Recipe

1. Light & Airy Shells : The choux pastry creates perfectly crisp yet delicate shells.
2. Customizable Fillings : Fill with whipped cream, pastry cream, or even ice cream for variety.
3. Make-Ahead Friendly : Prepare the shells ahead of time and fill them just before serving.
4. Perfect for Sharing : A crowd-pleasing dessert ideal for parties, holidays, or family gatherings.
5. Simple Ingredients : Made with pantry staples like butter, flour, eggs, and water.

Ingredients

(Makes 12–15 cream puffs)

For the Choux Pastry:

• 1 stick (½ cup) unsalted butter
• 1 cup water
• 1 teaspoon vanilla extract (optional but adds flavor )
• 1 cup all-purpose flour
• 4 large eggs , beaten

For the Filling:

• 2 cups heavy whipping cream
• ¼ cup powdered sugar (or to taste )
• 1 teaspoon vanilla extract

Optional Topping:

• Powdered sugar , for dusting
• Chocolate drizzle : Melted chocolate or ganache

Step-by-Step Instructions

Step 1: Make the Choux Pastry

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
2. In a medium saucepan over medium heat, combine the butter, water, and vanilla extract. Heat until the butter is fully melted and the mixture comes to a rolling boil.
3. Remove the pan from heat and immediately stir in the flour using a wooden spoon or spatula. Mix vigorously until the dough forms a ball and pulls away from the sides of the pan.
4. Return the pan to low heat and cook the dough for 1–2 minutes , stirring constantly, to dry it out slightly. This step ensures the puffs will hold their shape while baking.
5. Transfer the dough to a mixing bowl and let it cool for 5 minutes .
6. Add the beaten eggs one at a time, stirring vigorously after each addition until the dough is smooth and glossy. The dough should be thick but pipeable.

Step 2: Shape the Cream Puffs

1. Transfer the dough to a piping bag fitted with a round tip or use a spoon to drop mounds of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for expansion.
   • Tip : Use a wet finger to smooth any peaks on the dough for a more uniform shape.
2. Bake in the preheated oven for 25–30 minutes , or until the puffs are golden brown, puffed, and firm to the touch.
   • Important : Avoid opening the oven door during baking to prevent the puffs from collapsing.
3. Once baked, turn off the oven, crack the door slightly, and let the puffs cool in the oven for 10 minutes to help them dry out further.

Step 3: Prepare the Filling

1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or whisk until stiff peaks form.
   • Optional : For a richer filling, use pastry cream instead of whipped cream.

Step 4: Assemble the Cream Puffs

1. Once the puffs are completely cool, slice them in half horizontally using a serrated knife.
2. Pipe or spoon the whipped cream filling onto the bottom halves of the puffs. Place the tops back on gently.

Step 5: Garnish and Serve

1. Dust the assembled cream puffs with powdered sugar or drizzle with melted chocolate for an elegant finish.
2. Serve immediately or chill until ready to serve.

Tips for Success

1. Don’t Skip Drying the Dough : Cooking the dough briefly after adding the flour helps remove excess moisture, ensuring the puffs stay crisp.
2. Avoid Overmixing the Eggs : Add the eggs gradually and mix just until incorporated to avoid making the dough too runny.
3. Test for Doneness : The puffs should sound hollow when tapped on the bottom. If they’re soft or squishy, bake for a few more minutes.
4. Storage : Store unfilled shells in an airtight container at room temperature for up to 2 days. Fill just before serving to keep them crisp.
5. Freeze for Later : Unfilled shells can be frozen for up to 1 month. Thaw at room temperature and crisp in a low oven before filling.

Perfect Pairings

These Cream Puffs pair beautifully with:

• Coffee or Tea : A warm cup of coffee or tea complements the sweetness of the cream puffs.
• Ice Cream : Fill the shells with vanilla or chocolate ice cream for a decadent twist.
• Fresh Fruit : Serve alongside fresh berries or a fruit salad for a refreshing contrast.

Nutritional Information (Per Cream Puff, Approx.)

(Based on 12 servings, with whipped cream filling)

• Calories : ~180 kcal
• Protein : ~3g
• Carbohydrates : ~15g
• Fat : ~12g
• Fiber : ~0g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These MOM’S FAMOUS CREAM PUFFS are a labor of love that’s well worth the effort. With their delicate choux pastry shells and creamy filling, they’re a dessert that feels both nostalgic and indulgent. Whether you’re making them for a special occasion or simply to carry on a family tradition, these cream puffs are sure to bring joy to everyone who tries them.

The best part? They’re endlessly customizable, so you can experiment with different fillings, toppings, or shapes to make them your own. So grab your ingredients, whip up that dough, and get ready to enjoy a dessert that’s as fun to make as it is to eat.