Marry Me Chicken Tortellini 🍗🧀🍝 – Creamy, Dreamy & Totally “Marry Me” Worthy

If you’ve heard someone say, “This tastes like it wants to marry me,” then you know what we’re talking about — this Marry Me Chicken Tortellini is so good, it’ll sweep you off your feet!

This comforting dish combines tender cubes of seasoned chicken, cheese-filled tortellini, garlic butter sauce, sun-dried tomatoes, and a luscious cream sauce that everyone will fall in love with. It’s perfect for date nights, family dinners, or when you just want something indulgent and satisfying.

Let’s dive into how to make this romantic plate of pasta magic!

🧄 Why You’ll Love This Recipe

• Creamy comfort food : Rich, cheesy, and totally irresistible.
• Flavor explosion : Garlic, herbs, tomatoes, and Parmesan blend beautifully.
• Quick & easy : Ready in under 30 minutes — no fancy techniques needed.
• Perfect texture : Tender chicken, soft tortellini, and crispy edges on the chicken.
• Great for sharing : A showstopping meal that feels restaurant-worthy but is simple to make at home.

🧾 Ingredients (Serves 4)

For the chicken coating:

• 2 large chicken breasts , cubed
• ½ cup flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder

For the cooking base:

• 2 Tbsp olive oil
• 2 Tbsp butter
• 2 Tbsp minced garlic
• 1 cup diced sun-dried tomatoes (oil-packed)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• 10 oz cheese tortellini (fresh or frozen)
• Fresh basil or parsley , chopped (for garnish)

🔪 Equipment Needed

• Large skillet or sauté pan
• Mixing bowl
• Whisk or spatula
• Measuring tools
• Pasta pot and strainer
• Grater (for Parmesan)

👩‍🍳 Step-by-Step Instructions

Step 1: Season and Coat the Chicken

1. Cut the chicken breasts into bite-sized cubes.
2. In a mixing bowl, combine flour, salt, pepper, paprika, and garlic powder .
3. Toss the chicken in the flour mixture until evenly coated.

Step 2: Sauté the Chicken

In a large skillet over medium-high heat:

1. Heat olive oil and add the floured chicken cubes.
2. Cook for 5–6 minutes , stirring occasionally, until golden brown and cooked through.
3. Remove the chicken and set aside.

Step 3: Make the Creamy Sauce Base

In the same skillet:

1. Add butter and let it melt.
2. Stir in minced garlic and cook for 1 minute until fragrant.
3. Add sun-dried tomatoes (drained if oil-packed) and sauté for another 2 minutes .
4. Pour in heavy cream and chicken broth , stirring well to combine.
5. Add Italian seasoning and red pepper flakes (if using).
6. Simmer for 3–4 minutes , then stir in Parmesan cheese until melted and smooth.

Step 4: Cook the Tortellini

While the sauce simmers:

1. Bring a pot of salted water to a boil.
2. Add cheese tortellini and cook according to package instructions (usually 3–5 minutes for fresh, longer for frozen).
3. Drain and set aside — do not rinse .

Step 5: Combine Everything

1. Return the cooked chicken to the skillet with the sauce.
2. Gently stir in the cooked tortellini .
3. Let everything simmer together for 2–3 minutes to allow flavors to meld.

Step 6: Serve Hot and Fresh

Transfer to bowls or plates and garnish with:

• Extra Parmesan cheese
• Chopped fresh basil or parsley
• A drizzle of balsamic glaze or olive oil (optional)
• Crushed red pepper flakes for extra heat lovers

Serve warm and enjoy every spoonful!

🍝 Serving Suggestions

• With a side of garlic bread to soak up the sauce.
• Alongside a simple green salad or roasted vegetables.
• Topped with crumbled bacon or crispy prosciutto for added crunch.
• Try it with a glass of Chardonnay or Pinot Noir for a romantic touch.

🥡 Storage & Reheating Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days .
• Freezer: Not ideal for freezing due to dairy content — best enjoyed fresh.
• Reheating: Warm gently on the stovetop with a splash of milk or cream to loosen the sauce. Avoid microwaving if possible to maintain texture.

✅ Expert Tips for Success

• Use fresh tortellini for the best texture and flavor.
• Don’t skip cooking the chicken separately — it gives a better sear and prevents the sauce from becoming starchy.
• Want it lighter? Substitute half the cream with whole milk or half-and-half .
• Swap chicken for shrimp or mushrooms for a different version.
• Add fresh spinach or peas for a pop of color and nutrition.

🧠 Nutritional Highlights

This dish may be indulgent, but it also offers some great benefits:

• Chicken provides lean protein for muscle repair and energy.
• Cheese tortellini delivers calcium and complex carbs.
• Parmesan cheese adds richness and flavor without needing much.
• Sun-dried tomatoes are packed with antioxidants and vitamin C.
• Garlic and herbs support immune health and digestion.

Enjoy as part of a balanced lifestyle — especially when shared with someone special!

📝 Final Thoughts

The Marry Me Chicken Tortellini is more than just a catchy name — it’s a recipe that deserves to be loved. With its creamy sauce, tender chicken, and perfectly cheesy tortellini, this dish brings romance to your dinner table without any fuss.

Whether you’re cooking for your partner, your family, or yourself on a cozy night in, this recipe is sure to impress and satisfy.

So grab your skillet, pour a little wine, and get ready to fall head over heels for this delicious dish.