KFC Coleslaw Recipe – Creamy, Tangy & Totally Irresistible 🍴🥗
There’s something deeply comforting about that classic KFC coleslaw — cool, crisp, just the right amount of sweetness, and a hint of onion bite that makes it unforgettable.
This homemade KFC-style coleslaw captures everything we love about that legendary side dish: the creamy texture , the crunch of cabbage , and that perfect balance between sweet and tangy .
It’s incredibly easy to make, requires no cooking, and keeps well in the fridge for days — making it an ideal side for picnics, cookouts, or pairing with your favorite fried or grilled proteins.
Let’s dive into how to make this dreamy, refreshing classic!
🧄 Why You’ll Love This Coleslaw
- Tangy & sweet : Just like the original — but better!
- Crisp texture : Fresh cabbage and carrots keep their crunch.
- Perfect partner to fried food : Balances richness with refreshing contrast.
- Great for meal prep : Keeps beautifully in the fridge.
- No cooking required : Ready in 15 minutes — great for last-minute meals.
🧾 Ingredients (Makes 6–8 Servings)
For the slaw:
- 4 cups coleslaw mix (shredded cabbage)
- ½ cup shredded carrots
- ¼ cup finely chopped red onion (or white onion for milder taste)
- ⅓ cup mayonnaise
- 2 tbsp sour cream or Greek yogurt (for extra tang without heaviness)
- 1 tbsp apple cider vinegar or white vinegar
- 1 tbsp sugar or honey (adjust to taste)
- 1 tsp Dijon mustard or yellow mustard
- Salt and pepper to taste
- Optional: pinch of celery seeds or garlic powder for depth
🔪 Equipment Needed
- Large mixing bowl
- Measuring tools
- Spoon or spatula
- Airtight container for storage
- Grater or food processor (if shredding your own veggies)
👩🍳 Step-by-Step Instructions
Step 1: Prep the Vegetables
In a large bowl:
- Combine coleslaw mix , shredded carrots , and chopped red onion .
If using whole cabbage or carrots, shred them yourself for fresher results — it’s worth it!
Step 2: Make the Dressing
In a small bowl:
- Mix together:
- Mayonnaise
- Sour cream or Greek yogurt
- Apple cider vinegar
- Mustard
- Sugar
- Salt and pepper
Stir until smooth and fully blended.
Tip: For a lighter dressing, swap half the mayo with plain Greek yogurt.
Step 3: Toss Everything Together
Pour the dressing over the cabbage mixture.
Gently toss everything together with a spatula or salad tongs until evenly coated.
For best flavor, cover and refrigerate for 1–2 hours before serving — this allows the flavors to meld and the cabbage to soften slightly.
Step 4: Chill & Serve Cold
Once chilled, give it one more gentle stir before serving.
Enjoy as a side to fried chicken, burgers, or even on top of sandwiches and wraps.
Each bite is crisp, creamy, and bursting with that signature KFC-style flavor!
🍽️ Serving Suggestions
- With a basket of fried chicken or fish sticks for classic comfort.
- Try it in sandwiches, wraps, or tacos for a fresh contrast.
- Stack on a plate with grilled meats or roasted vegetables .
- Pair with coleslaw cupcakes or mini jars for party platters.
- Perfect alongside BBQ ribs, pulled beef, or potato salad.
🥡 Storage & Reheating Tips
- Refrigerator: Store covered in the fridge for up to 5 days — it actually tastes better the next day!
- Make Ahead: Ideal for prepping ahead — toss and chill overnight.
- Freezer: Not recommended — dairy-based dressing separates when frozen.
- Leftovers: Use as a topping for soups, burgers, or grain bowls .
✅ Expert Tips for Success
- Use cold ingredients — it gives that refreshing bite.
- Don’t skip chilling — it softens the cabbage just enough for perfect texture.
- Want extra flavor? Add a splash of hot sauce or lemon juice to the dressing.
- Swap some mayo with ranch dressing for a herby twist.
- Make it spicier : Add finely chopped jalapeños or cayenne to the mix.
🧠 Nutritional Highlights
While definitely a classic side, this coleslaw offers some surprising benefits:
- Cabbage supports digestion and detoxification .
- Carrots deliver beta-carotene and natural sweetness .
- Onion and vinegar boost flavor and metabolism .
- Enjoy as part of a balanced lifestyle — especially with lean proteins or greens.
📝 Final Thoughts
This KFC-Style Coleslaw proves that sometimes the best sides are the simplest ones done right. With its creamy dressing , tangy finish , and fresh crunch , it brings bold Southern charm straight to your kitchen — and your picnic table.
Whether you’re pairing it with fried chicken, packing it for lunch, or bringing it to a potluck — this coleslaw delivers big on flavor and nostalgia.
So grab your mixing bowl, toss that cabbage, and get ready to fall in love with every cool, creamy bite!
