Keto Strawberry Cream Cheese Cobbler 🍓🧀
This Keto Strawberry Cream Cheese Cobbler is a fruity, low-carb dessert that satisfies your sweet tooth without derailing your keto lifestyle. Packed with juicy strawberries and a rich, creamy cheesecake-like filling, this cobbler is topped with a buttery, almond-flour crust for the perfect balance of flavors and textures. With just 4g net carbs per serving , it’s a guilt-free treat that’s perfect for summer cravings or any time you want something indulgent yet healthy.
Let’s dive into how to make this creamy, fruity, keto-friendly cobbler step by step.
Why You’ll Love This Recipe
- Low-Carb & Keto-Friendly : Only 4g net carbs per serving—perfect for those on a low-carb or keto diet.
- Rich & Creamy : The cream cheese layer adds a decadent, cheesecake-like texture.
- Fruity & Refreshing : Juicy strawberries bring a burst of summer flavor.
- Easy to Make : Simple ingredients and straightforward steps make it beginner-friendly.
- Customizable : Swap strawberries for other berries like blueberries or raspberries.
Ingredients
(Serves 6–8)
For the Filling:
- 1 lb fresh strawberries , hulled and sliced
- 2 tablespoons granulated erythritol (or your preferred keto-friendly sweetener )
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon xanthan gum (optional, for thickening )
For the Cream Cheese Layer:
- 8 oz cream cheese , softened
- ¼ cup granulated erythritol
- 1 large egg
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup almond flour
- 2 tablespoons granulated erythritol
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons cold unsalted butter , cubed
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease an 8×8-inch baking dish with cooking spray or butter.
Step 2: Prepare the Strawberry Filling
- In a medium saucepan over medium heat, combine the sliced strawberries , erythritol , vanilla extract , lemon juice , and water . Cook for 5–7 minutes , stirring occasionally, until the strawberries soften and release their juices.
- Stir in the xanthan gum (if using ) and cook for another 1–2 minutes , or until the mixture thickens slightly. Remove from heat and set aside.
Step 3: Make the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese and erythritol until smooth.
- Add the egg and vanilla extract , mixing until fully combined. Set aside.
Step 4: Prepare the Cobbler Topping
- In a separate mixing bowl, combine the almond flour , erythritol , cinnamon , and salt .
- Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the vanilla extract until the dough comes together.
Step 5: Assemble the Cobbler
- Spread the strawberry filling evenly across the bottom of the prepared baking dish.
- Dollop the cream cheese mixture over the strawberry layer, spreading gently to cover as much as possible.
- Crumble the cobbler topping evenly over the cream cheese layer.
Step 6: Bake
- Bake for 30–35 minutes , or until the topping is golden brown and the filling is bubbly.
- Tip : If the topping browns too quickly, cover loosely with foil for the remainder of the baking time.
Step 7: Serve
- Let the cobbler cool for 10–15 minutes before serving.
- Enjoy warm, optionally topped with a dollop of whipped cream or a scoop of keto-friendly ice cream.
Tips for Success
- Use Fresh Strawberries : Fresh strawberries provide the best flavor, but frozen can work in a pinch—just thaw and drain excess liquid.
- Adjust Sweetness : Taste the strawberry filling and cream cheese layer before assembling, and adjust the sweetener to your preference.
- Add Other Berries : Swap strawberries for blueberries, raspberries, or a mix of berries for variety.
- Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat gently in the microwave or oven.
- Freeze for Later : Freeze unbaked portions of the cobbler for up to 3 months . Thaw overnight in the fridge and bake as directed.
Perfect Pairings
This Keto Strawberry Cream Cheese Cobbler pairs beautifully with:
- Whipped Cream : Add a dollop of lightly sweetened whipped cream for extra indulgence.
- Keto Ice Cream : Serve with a scoop of vanilla or strawberry keto-friendly ice cream.
- Coffee or Tea : Pair with a warm cup of coffee or tea for a cozy dessert experience.
- Sparkling Beverages : Serve with sparkling water or a light cocktail for a refreshing contrast.
Nutritional Information (Per Serving, Approx.)
(Based on 8 servings)
- Calories : ~220 kcal
- Protein : ~6g
- Carbohydrates : ~8g total carbs (4g net carbs )
- Fat : ~18g
- Fiber : ~4g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
This Keto Strawberry Cream Cheese Cobbler is a delightful dessert that proves you don’t need sugar or carbs to enjoy something sweet and satisfying. With its juicy strawberry filling, creamy cheesecake layer, and buttery cobbler topping, it’s a dessert that’s both comforting and refreshing. Whether you’re craving a summer treat or looking for a keto-friendly dessert option, this recipe is sure to impress.
The best part? It’s endlessly customizable, so you can tweak the sweetness, swap berries, or pair it with different toppings to make it your own. So grab your ingredients, slice those strawberries, and get ready to enjoy a dessert that’s as fun to make as it is to eat.
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