Keto Philly Cheesesteak Roll-Ups

Keto Philly Cheesesteak Roll-Ups 🥩🧀

These Keto Philly Cheesesteak Roll-Ups are a low-carb twist on the classic cheesesteak sandwich, combining savory ground beef, creamy cheeses, and fresh veggies for a satisfying and indulgent meal. Wrapped up in gooey, melty cheese and baked to perfection, these roll-ups are pure comfort food that fits perfectly into a keto or low-carb lifestyle. Whether you’re craving a hearty dinner or looking for a fun appetizer, this recipe has got you covered.

Let’s dive into how to make these delicious and easy roll-ups step by step.

Why You’ll Love This Recipe

1. Low-Carb & Keto-Friendly : No bread needed—just cheesy goodness wrapping everything together.
2. Flavor-Packed : Savory beef, caramelized veggies, and two types of cheese create a rich, satisfying dish.
3. Quick & Easy : Ready in under 30 minutes with minimal prep.
4. Customizable : Add jalapeños, mushrooms, or different cheeses to suit your taste.
5. Perfect for Sharing : Great as a main dish, appetizer, or game-day snack.

Ingredients

(Serves 4–6)

• 2 cups Monterey Jack cheese , shredded
• 16 ounces ground beef
• ½ medium onion , sliced
• 1 bell pepper , sliced (any color works )
• 1 teaspoon Worcestershire sauce
• 4 ounces cream cheese , softened

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Cook the Beef and Veggies

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess fat if needed.
2. Stir in the sliced onions and bell peppers, cooking for 5–7 minutes , until softened and slightly caramelized.
3. Add the Worcestershire sauce and stir to combine. Remove from heat and let cool slightly.

Step 3: Prepare the Cheese Mixture

1. In a mixing bowl, combine the softened cream cheese and half of the shredded Monterey Jack cheese. Stir until smooth and well combined.

Step 4: Assemble the Roll-Ups

1. Lay out the remaining shredded Monterey Jack cheese evenly across the prepared baking sheet in 4–6 separate piles, depending on how many roll-ups you want to make. Each pile should be about the size of your palm.
2. Spoon the beef and veggie mixture onto each pile of cheese, spreading it into a thin layer.
3. Top each pile with a dollop of the cream cheese mixture, spreading it slightly to cover the beef mixture.

Step 5: Roll and Bake

1. Use a spatula to carefully lift one side of the cheese and fold it over the filling, creating a “roll-up” shape. Press gently to seal. Repeat for all roll-ups.
2. Bake in the preheated oven for 10–12 minutes , or until the cheese is melted, bubbly, and slightly golden around the edges.

Step 6: Serve

1. Let the roll-ups cool for a minute before serving.
2. Garnish with fresh parsley or serve with a side of sugar-free marinara sauce or ranch dressing for dipping.

Tips for Success

1. Use Thin Slices of Veggies : Thinly slice the onions and bell peppers to ensure they cook quickly and blend well with the beef.
2. Add Heat : Include sliced jalapeños or a dash of red pepper flakes for a spicy kick.
3. Double the Cheese : If you’re a cheese lover, add extra shredded cheese on top before baking for an extra gooey finish.
4. Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
5. Freeze for Later : Freeze unbaked roll-ups on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Perfect Pairings

These Keto Philly Cheesesteak Roll-Ups pair beautifully with:

• Sugar-Free Dipping Sauces : Marinara, ranch, or garlic aioli are perfect for dipping.
• Side Salad : A simple arugula or Caesar salad balances the richness of the dish.
• Steamed Vegetables : Serve with broccoli, green beans, or zucchini for added nutrition.
• Avocado : Add slices of fresh avocado for a creamy, healthy fat boost.

Nutritional Information (Per Roll-Up, Approx.)

(Based on 6 roll-ups)

• Calories : ~350 kcal
• Protein : ~25g
• Carbohydrates : ~5g
• Fat : ~28g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Keto Philly Cheesesteak Roll-Ups are a creative, low-carb take on a classic favorite. The combination of savory beef, tender veggies, and two types of melty cheese creates a dish that’s rich, flavorful, and oh-so-satisfying. Whether you’re following a keto diet or just looking for a fun way to enjoy cheesesteak flavors, these roll-ups are sure to become a new go-to.

The best part? They’re incredibly versatile, so you can adjust the ingredients to suit your preferences or dietary needs. So grab your ground beef, shred that cheese, and get ready to enjoy a dish that’s as fun to make as it is to eat.