Italian Stromboli 🍕✨

This Italian Stromboli is a savory, crowd-pleasing dish that combines layers of deli ham, Genoa salami, pepperoni, and gooey cheese, all wrapped up in a buttery garlic crust. Perfect for game day, parties, or a cozy family dinner, this stromboli is as easy to make as it is delicious. With its golden, garlicky exterior and melty, meaty interior, it’s sure to become a favorite.

Let’s dive into how to make this cheesy, flavorful stromboli step by step.

Why You’ll Love This Recipe

  1. Flavor-Packed Layers : Layers of ham, salami, pepperoni, and cheese create a satisfying bite every time.
  2. Easy & Quick : Using store-bought pizza dough makes this recipe simple and beginner-friendly.
  3. Customizable : Swap ingredients like veggies, sausage, or different cheeses to suit your taste.
  4. Perfect for Sharing : Great for feeding a crowd or slicing into appetizer portions.
  5. Make-Ahead Friendly : Assemble ahead of time and bake when ready to serve.

Ingredients

(Serves 6–8)

For the Stromboli:

  • 1 tube Pillsbury pizza crust (or homemade pizza dough if preferred )
  • 8 slices deli ham
  • 10 slices Genoa salami
  • 12 slices sandwich pepperoni
  • 8 slices provolone cheese (or shredded mozzarella for a gooier texture )

For the Garlic Butter:

  • 2 tablespoons butter , melted
  • 2 cloves garlic , minced
  • 2 teaspoons chopped parsley
  • 3 tablespoons grated Parmesan cheese

Optional Dipping Sauce:

  • Marinara sauce , warmed

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

  1. In a small bowl, melt the butter in the microwave.
  2. Stir in the minced garlic , chopped parsley , and grated Parmesan cheese . Set aside.

Step 2: Preheat the Oven

  1. Preheat your oven according to the instructions on the pizza dough package (typically 400°F/200°C ).

Step 3: Prepare the Baking Sheet

  1. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 4: Roll Out the Pizza Crust

  1. Unroll the pizza dough onto the prepared baking sheet. Stretch it gently to nearly the size of the baking sheet, leaving a rectangular shape.

Step 5: Layer the Ingredients

  1. Begin layering the fillings evenly over the dough, leaving a 1-inch border around the edges:
    • Start with deli ham , followed by Genoa salami , then sandwich pepperoni .
    • Top with provolone cheese slices or shredded mozzarella.

Step 6: Roll the Stromboli

  1. Starting at one long edge, roll the dough tightly lengthwise, tucking the filling inside.
  2. Pinch the seam and ends to seal, ensuring no filling escapes during baking. Tuck the ends underneath for a neat finish.

Step 7: Score the Top

  1. Use a sharp knife or serrated blade to make 3–4 shallow diagonal cuts on the top of the stromboli. This allows steam to escape while baking.

Step 8: Brush with Garlic Butter

  1. Generously brush the entire surface of the rolled stromboli with the prepared garlic butter mixture .

Step 9: Bake

  1. Place the stromboli in the preheated oven and bake for 15–20 minutes , or until golden brown and fully cooked.

Step 10: Serve

  1. Remove from the oven and let the stromboli cool for 5 minutes before slicing.
  2. Slice into thick pieces and serve warm, optionally with marinara sauce for dipping.

Tips for Success

  1. Use Fresh Ingredients : High-quality deli meats and cheeses make a noticeable difference in flavor.
  2. Add Veggies : Layer sautéed mushrooms, spinach, or roasted red peppers for added nutrition and variety.
  3. Experiment with Cheese : Try a blend of provolone, mozzarella, and Parmesan for extra richness.
  4. Storage : Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or microwave.
  5. Freeze for Later : Freeze unbaked stromboli on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.

Perfect Pairings

This Italian Stromboli pairs beautifully with:

  • Marinara Sauce : Serve warm marinara or ranch dressing for dipping.
  • Green Salad : Pair with a crisp arugula or mixed greens salad dressed with balsamic vinaigrette.
  • Sparkling Beverages : Pair with sparkling water or lemonade for a refreshing contrast.
  • Beer or Wine : Enjoy with a cold beer or a glass of red wine for a cozy meal experience.

Nutritional Information (Per Serving, Approx.)

(Based on 8 servings)

  • Calories : ~350 kcal
  • Protein : ~15g
  • Carbohydrates : ~25g
  • Fat : ~20g
  • Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Italian Stromboli is a fun, flavorful dish that brings together all the classic Italian flavors in one handheld, sliceable treat. Whether you’re serving it at a party, feeding a crowd, or just craving something indulgent, this stromboli is sure to satisfy. The combination of savory meats, melty cheese, and garlicky crust creates a dish that’s both comforting and exciting.

The best part? It’s endlessly customizable, so you can tweak the fillings, adjust the seasonings, or pair it with different dips to make it your own. So grab your pizza dough, stack those layers, and get ready to enjoy a meal that’s as fun to make as it is to eat.

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