How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs 🧈🧀✨

These Garlic Butter Cheese Bombs are the ultimate comfort food snack or appetizer. Soft, fluffy Pillsbury biscuit dough is stuffed with gooey mozzarella cheese, brushed with garlicky butter, and baked to golden perfection. They’re easy to make, fun to eat, and perfect for parties, game nights, or even as a quick treat for the family. Serve them warm with marinara sauce for dipping, and you’ve got a dish that’s sure to disappear in minutes!

Let’s dive into how to make these cheesy, garlicky delights step by step.

Why You’ll Love This Recipe

1. Quick & Easy : Ready in under 30 minutes with just a few simple ingredients.
2. Crowd-Pleasing : These cheesy, garlicky bombs are irresistible to both kids and adults.
3. Customizable : Add herbs, spices, or different cheeses to suit your taste.
4. Perfect for Any Occasion : Great for parties, game day snacks, or a cozy night in.

Ingredients

(Makes 8–10 cheese bombs)

• ¼ cup unsalted butter , melted
• 1 can (16.3 oz) Pillsbury refrigerated biscuits (10 biscuits per can )
• 8 oz mozzarella cheese , cut into 1-inch cubes
• 1 teaspoon dried Italian seasoning
• 3 cloves garlic , minced
• ¼ cup grated Parmesan cheese (optional, for topping )
• 1 tablespoon fresh parsley , chopped (optional, for garnish )
• Marinara sauce , for dipping (optional )

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.

Step 2: Prepare the Biscuits

1. Open the can of Pillsbury biscuits and gently separate them.
2. Use your hands to flatten each biscuit slightly into a small disk, about 3–4 inches in diameter.

Step 3: Stuff with Cheese

1. Place a cube of mozzarella cheese in the center of each flattened biscuit.
2. Carefully fold the edges of the biscuit dough over the cheese, pinching them tightly together to seal. Ensure the seam is secure to prevent cheese from leaking out during baking.
3. Place the sealed balls seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart.

Step 4: Make the Garlic Butter Mixture

1. In a small bowl, combine the melted butter, minced garlic, and dried Italian seasoning. Stir until well mixed.

Step 5: Coat the Cheese Bombs

1. Using a pastry brush or spoon, generously coat the tops of each cheese-stuffed biscuit with the garlic butter mixture. This will give them a rich, savory flavor and help them bake to golden perfection.

Step 6: Bake

1. Bake the cheese bombs in the preheated oven for 10–12 minutes , or until they are golden brown, puffed up, and cooked through.
2. If any cheese leaks out during baking, don’t worry—it adds extra cheesiness around the edges!

Step 7: Add Final Touches

1. Once baked, brush any remaining garlic butter over the warm cheese bombs for an extra burst of flavor.
2. Sprinkle with grated Parmesan cheese and chopped fresh parsley for added taste and presentation.

Step 8: Serve

1. Serve the cheese bombs warm for the best experience.
2. Pair with marinara sauce for dipping if desired. Enjoy!

Tips for Success

1. Seal Tightly : Make sure the biscuit dough is sealed securely around the cheese to prevent leaks during baking.
2. Use Fresh Garlic : Freshly minced garlic provides the best flavor compared to jarred or powdered garlic.
3. Add Variety : Experiment with other cheeses like cheddar, pepper jack, or a blend for a unique twist.
4. Make Ahead : Assemble the cheese bombs ahead of time, cover, and refrigerate. Bake just before serving for fresh, warm results.
5. Freeze for Later : Freeze unbaked cheese bombs on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Perfect Pairings

These Garlic Butter Cheese Bombs pair beautifully with:

• Marinara Sauce : A classic dipping sauce that complements the cheesy goodness.
• Ranch Dressing : For a creamy, tangy alternative.
• Soup or Salad : Serve alongside tomato soup or a Caesar salad for a complete meal.
• Beverages : Pair with a cold soda, sparkling water, or a glass of wine for a festive touch.

Nutritional Information (Per Serving, Approx.)

• Calories : ~200 kcal
• Protein : ~5g
• Carbohydrates : ~20g
• Fat : ~12g
• Fiber : ~0.5g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick, easy, and delicious way to satisfy your cravings for something cheesy, garlicky, and indulgent. With their soft, fluffy exterior and gooey, melty center, they’re a guaranteed hit at any gathering—or even as a solo snack.

Whether you’re hosting a party, looking for a fun appetizer, or simply craving a comforting treat, these cheese bombs are sure to deliver. So grab a can of Pillsbury biscuits, some mozzarella cheese, and get ready to enjoy a dish that’s as fun to make as it is to eat!