Homemade Egg Noodles – Just 5 Ingredients

Homemade Egg Noodles – Just 5 Ingredients 😍

These Homemade Egg Noodles are simple, delicious, and made with just five basic ingredients you probably already have in your pantry. Perfectly tender and fresh, these noodles elevate any dish—whether it’s a comforting bowl of chicken soup, a creamy pasta sauce, or simply tossed with butter and herbs. Making them at home is easier than you think, and the result is far superior to store-bought noodles!

Let’s dive into how to make these delightful egg noodles step by step.

Why You’ll Love These Noodles

1. Simple Ingredients : With just eggs, water, salt, and flour, these noodles are wholesome and free of preservatives.
2. Customizable : Roll them thicker for a chewier texture or thinner for delicate noodles.
3. Versatile : Use them in soups, stews, casseroles, or as a side dish.
4. Make Ahead Friendly : Store them in the fridge or freezer for quick meals later.

Ingredients

(Makes about 4 servings)

• 1 egg
• 2 egg yolks
• 3 tablespoons cold water
• 1 teaspoon salt
• 2 cups all-purpose flour (plus extra for dusting )

Step-by-Step Instructions

1. Make the Dough

1. In a large mixing bowl, beat the egg and egg yolks until light and fluffy.
2. Add the cold water and salt, and mix until combined.
3. Gradually add the flour, one cup at a time, mixing until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for 5–7 minutes , or until the dough is smooth and elastic. If the dough feels sticky, sprinkle in a little more flour as needed (but avoid adding too much).

2. Rest the Dough

1. Wrap the dough tightly in plastic wrap or place it in a zip-top bag.
2. Let it rest at room temperature for 30 minutes . This allows the gluten to relax, making the dough easier to roll out.

3. Roll Out the Dough

1. Divide the dough into 2–3 smaller portions for easier handling.
2. On a well-floured surface, roll out each portion of dough to about 1/8-inch thickness . Flip and rotate the dough occasionally, dusting with flour as needed to prevent sticking.
3. If you prefer thicker noodles, roll the dough slightly thicker (about 1/4-inch). For delicate noodles, aim for 1/16-inch thickness.

4. Cut the Noodles

1. Use a sharp knife, pizza cutter, or pastry wheel to cut the rolled-out dough into strips of your desired width (about 1/4-inch to 1/2-inch wide works well for most recipes).
2. Gently toss the cut noodles with a little flour to prevent them from sticking together.

5. Store or Cook

1. For Immediate Use : Cook the noodles in boiling water for 7–9 minutes , or until tender. They’re ready when they float to the surface and taste soft but not mushy.
2. For Storage :
   • Refrigerator : Place the cut noodles on a baking sheet lined with parchment paper and let them air-dry for 30 minutes. Then transfer them to an airtight container or zip-top bag. Store in the fridge for up to 2–3 days .
   • Freezer : Spread the noodles on a baking sheet and freeze until solid (about 1–2 hours). Transfer to a freezer-safe bag or container and store for up to 1–2 months .

6. Serve

1. Cook the noodles directly from frozen if desired—just add an extra minute or two to the cooking time.
2. Serve them in soups, with butter and Parmesan, or alongside your favorite sauces. They’re especially fabulous in chicken noodle soup or beef stroganoff !

Tips for Success

• Use Fresh Eggs : Fresh eggs give the noodles a richer flavor and golden color.
• Don’t Skip Resting : Letting the dough rest ensures it’s easier to roll out and results in tender noodles.
• Experiment with Shapes : Try cutting the noodles into squares, ribbons, or even fun shapes like bowties!
• Add Herbs or Spices : Mix in dried herbs like parsley, thyme, or paprika for flavored noodles.
• Prevent Sticking : Dust the noodles generously with flour after cutting, and shake off excess before cooking.

Serving Suggestions

These Homemade Egg Noodles pair beautifully with:

• Chicken Noodle Soup : A classic pairing that’s comforting and hearty.
• Beef Stroganoff : Serve the noodles with a rich, creamy mushroom sauce.
• Butter and Parmesan : Toss cooked noodles with melted butter and grated Parmesan for a simple yet satisfying dish.
• Stir-Fries : Use them as a base for vegetable or meat stir-fries.
• Casseroles : Layer the noodles in baked dishes like tuna casserole or lasagna-style bakes.

Nutritional Information (Per Serving, Approx.)

• Calories : ~200 kcal
• Protein : ~7g
• Carbohydrates : ~35g
• Fat : ~4g
• Fiber : ~1g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

These Homemade Egg Noodles are a testament to the beauty of simple, wholesome ingredients. With their tender texture and rich flavor, they’re a versatile addition to countless dishes and a great way to elevate your cooking.

Whether you’re simmering them in soup, tossing them with butter, or layering them in a casserole, these noodles are sure to become a staple in your kitchen. So grab your eggs, flour, and rolling pin, and get ready to enjoy the unmatched satisfaction of homemade noodles!