Hawaiian Cheesecake Bars 🍍🥥
These Hawaiian Cheesecake Bars are a tropical dream come true, combining a buttery shortbread crust, a creamy pineapple cheesecake layer, and a sweet coconut topping. The magical trio of pineapple, coconut, and macadamia nuts (optional for garnish) creates a dessert that’s bursting with island flavors. Whether you’re craving something sweet or looking to impress guests, these bars are sure to satisfy your tropical cravings in the most delightful way.
Let’s dive into how to make this delicious and unique treat step by step.
Why You’ll Love This Recipe
- Tropical Bliss : The combination of pineapple, coconut, and creamy cheesecake is irresistible.
- Easy Layers : Simple steps create a stunning dessert with minimal effort.
- Perfect for Sharing : These bars are great for parties, potlucks, or family gatherings.
- Customizable : Add chopped macadamia nuts or a drizzle of caramel for extra flair.
- Make-Ahead Friendly : Prepare ahead of time and store for easy serving later.
Ingredients
(Makes 12–16 bars)
For the Shortbread Crust:
- 2 cups flour
- 1 cup sugar
- 1 cup butter , softened
For the Pineapple Cheesecake Layer:
- 16 ounces cream cheese , softened
- 4 tablespoons sugar
- 4 tablespoons milk
- 2 eggs
- 2 teaspoons vanilla extract
- 16 ounces crushed pineapple , drained (about 1 can )
For the Coconut Topping:
- 2 cups flaked coconut
- 2 tablespoons melted butter
Optional Garnish:
- Chopped macadamia nuts
- Extra pineapple chunks
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) .
- Line a 9×13-inch baking pan with parchment paper or lightly grease it for easy removal.
Step 2: Make the Shortbread Crust
- In a mixing bowl, combine the flour, 1 cup sugar, and softened butter. Mix until the dough comes together and resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared pan.
- Bake the crust for 14–19 minutes , or until lightly golden around the edges. Remove from the oven and let it cool slightly while you prepare the next layer.
Step 3: Prepare the Pineapple Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese, 4 tablespoons sugar, and milk until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gently fold in the drained crushed pineapple until evenly distributed.
- Spread the cheesecake mixture evenly over the baked crust.
Step 4: Add the Coconut Topping
- In a small bowl, combine the flaked coconut and melted butter. Stir until the coconut is evenly coated.
- Sprinkle the coconut mixture evenly over the pineapple cheesecake layer.
Step 5: Bake
- Return the pan to the oven and bake for 15–20 minutes , or until the cheesecake layer is set and the coconut topping is lightly golden.
- Remove from the oven and let the bars cool completely in the pan on a wire rack.
Step 6: Chill and Serve
- Once cooled, refrigerate the bars for at least 2 hours (or overnight) to allow them to set completely.
- Cut into squares and serve chilled or at room temperature.
- Optional : Garnish with chopped macadamia nuts or extra pineapple chunks for added texture and flavor.
Tips for Success
- Drain the Pineapple Well : Pat the crushed pineapple dry with paper towels to prevent excess moisture from making the cheesecake layer soggy.
- Toast the Coconut : For extra flavor, toast the coconut in a dry skillet over medium heat for 2–3 minutes before mixing with melted butter.
- Add Nuts : Stir chopped macadamia nuts into the coconut topping or sprinkle them on top before baking for a crunchy twist.
- Storage : Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze for Later : Freeze individual bars in an airtight container for up to 1 month. Thaw in the fridge before serving.
Perfect Pairings
These Hawaiian Cheesecake Bars pair beautifully with:
- Coffee or Tea : Perfect for an afternoon treat or dessert with a warm beverage.
- Ice Cream : Serve with a scoop of vanilla or coconut ice cream for an indulgent twist.
- Fresh Fruit : Pair with fresh pineapple chunks or berries for a refreshing contrast.
Nutritional Information (Per Bar, Approx.)
(Based on 16 bars)
- Calories : ~320 kcal
- Protein : ~4g
- Carbohydrates : ~38g
- Fat : ~20g
- Fiber : ~1g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Hawaiian Cheesecake Bars are a tropical treat that combines all the best flavors of the islands into one irresistible dessert. The buttery shortbread crust, creamy pineapple cheesecake layer, and sweet coconut topping create a symphony of textures and flavors that will transport you straight to paradise. Whether you’re satisfying a tropical craving or sharing with friends and family, this recipe is sure to become a favorite.
The best part? It’s surprisingly easy to make, yet feels like a gourmet dessert. So grab your ingredients, fire up the oven, and get ready to enjoy a dessert that’s as fun to make as it is to eat.
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