Ground Beef and Gravy Over Mashed Potatoes

Ground ⛄ Beef and Gravy Over Mashed Potatoes 🥔🥩

This hearty, comforting dish combines creamy mashed potatoes with rich, savory ground beef and gravy for a meal that’s perfect for cozy family dinners or chilly winter nights. The tender beef, caramelized onions, and flavorful gravy pair beautifully with buttery mashed potatoes, creating a satisfying dish that feels like a warm hug on a plate. It’s easy to make, packed with flavor, and sure to become a favorite in your recipe rotation.

Let’s dive into how to make this delicious comfort food step by step.

Why You’ll Love This Recipe

1. Comfort Food at Its Best : Creamy mashed potatoes topped with savory beef and gravy—pure comfort in every bite.
2. Quick & Easy : Made with simple, pantry-friendly ingredients and ready in under an hour.
3. Customizable : Add veggies, herbs, or spices to suit your taste.
4. Perfect for Meal Prep : Make a big batch and enjoy leftovers throughout the week.
5. Kid-Friendly : A crowd-pleaser that even picky eaters will love.

Ingredients

For the Mashed Potatoes:

• 2 pounds potatoes , peeled and quartered 🥔
• ½ cup milk , warmed (whole milk or your preferred type )
• 4 tablespoons butter 🧈
• Salt and pepper , to taste 🧂⚫

For the Ground Beef and Gravy:

• 1 pound ground beef 🥩
• 1 medium onion , diced 🧅
• 2 tablespoons all-purpose flour
• 2 cups beef broth (low-sodium preferred )
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder (optional )
• 1 teaspoon onion powder (optional )
• Salt and pepper , to taste
• Optional: Fresh parsley, chopped (for garnish )

Step-by-Step Instructions

Step 1: Make the Mashed Potatoes

1. Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook for 15–20 minutes , or until the potatoes are fork-tender.
2. Drain the potatoes and return them to the pot. Add the warmed milk , butter , salt , and pepper . Mash with a potato masher or hand mixer until smooth and creamy. Adjust seasoning to taste. Cover and set aside.

Step 2: Cook the Ground Beef

1. In a large skillet over medium heat , add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon (about 5–7 minutes ).
2. Add the diced onion to the skillet and cook for an additional 3–4 minutes , or until the onions are soft and translucent. Drain any excess fat from the skillet.

Step 3: Make the Gravy

1. Sprinkle the flour over the beef and onion mixture. Stir well to coat the beef and onions evenly. Cook for 1–2 minutes to remove the raw flour taste.
2. Gradually pour in the beef broth , stirring constantly to prevent lumps. Add the Worcestershire sauce , garlic powder , onion powder , salt , and pepper .
3. Bring the mixture to a simmer, stirring occasionally, until the gravy thickens (about 5–7 minutes ). Adjust seasoning to taste.

Step 4: Assemble and Serve

1. Spoon a generous portion of mashed potatoes onto each plate.
2. Top with the ground beef and gravy mixture , ensuring plenty of sauce covers the potatoes.
3. Garnish with chopped parsley (optional ) for a pop of color and freshness.

Tips for Success

1. Enhance the Gravy : Add sautéed mushrooms, carrots, or peas to the beef mixture for extra flavor and nutrition.
2. Use Leftover Potatoes : If you have leftover mashed potatoes, reheat them gently with a splash of milk to restore creaminess.
3. Storage : Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat in the microwave or on the stovetop.
4. Freeze for Later : Freeze portions of the beef and gravy mixture separately from the mashed potatoes for up to 3 months . Thaw and reheat before serving.
5. Experiment with Herbs : Add fresh thyme, rosemary, or bay leaves to the gravy for extra depth of flavor.

Perfect Pairings

This Ground Beef and Gravy Over Mashed Potatoes pairs beautifully with:

• Steamed Vegetables : Serve with green beans, broccoli, or roasted carrots for added nutrition.
• Dinner Rolls : Pair with warm, buttery rolls for soaking up extra gravy.
• Salad : Add a crisp side salad with a tangy vinaigrette for balance.
• Sparkling Beverages : Pair with sparkling water or lemonade for a refreshing contrast.

Nutritional Information (Per Serving, Approx.)

(Based on 4 servings)

• Calories : ~450 kcal
• Protein : ~25g
• Carbohydrates : ~40g
• Fat : ~20g
• Fiber : ~4g

Note: Nutritional values may vary based on specific brands and portion sizes.

Final Thoughts

This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food dish, combining creamy, buttery potatoes with rich, savory beef and gravy. Whether you’re serving it for a family dinner, meal prepping for the week, or simply craving something hearty and satisfying, this dish is sure to hit the spot. The combination of textures and flavors creates a meal that’s both comforting and nourishing.

The best part? It’s endlessly customizable, so you can tweak the seasonings, add veggies, or pair it with different sides to make it your own. So grab your ingredients, mash those potatoes, and get ready to enjoy a dish that’s as comforting as it is delicious.